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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Tue Mar 18, 2014 9:24 am 
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Loves Carrots (in the biblical sense)
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lizlemon wrote:
I'm looking for brilliant nut-free lunch suggestions for my big little kid (3.5 years old). Nut free feels SO prohibitive, though I could probably get a few more easy meals by switching from almond milk to soy in some recipes.

I mostly send her with leftovers:
Today Israeli cous cous with tons of veggies (squash, zucchini, peas, tomatoes) and chickpeas.

Later this week/the usual: Pea soup, slow-cooker potpie (hopefully we'll remember to use the soy for the crust!), black bean bowl-ritos.

She's getting pickier, which is incredibly annoying in general, and the fact that she loves nuts and can't bring them to school makes meal planning just a little bit harder.


Oh, I feel your pain on this one! My kids are also 3.5, go to a nut free daycare and seem to get pickier each day. As others have mentioned, sunflower butter is great for throwing together a quick lunch. My kids seem to be into dipping lately, so I send hummus with pretzels, crackers or cut up carrots. Whenever I make pancakes, I make a huge batch and freeze tons of silver dollar sized pancakes. Throw a few into the lunchbox with a little container of maple syrup and they're happy. I'm not sure if my daycare heats their food on a consistent basis, so I try to pack things that are not terrible served cold. A friend who works with kids once told me that child nutrition is more about what they get in a week, not about the day or the single meal. So with that in mind, I feel okay about loading up their lunch with "sure bet" items, like fruit, since I will not be there to make sure they eat it. I use my own time to make sure other nutritional needs are met, since I know the daycare staff doesn't have time for that.


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Thu Apr 17, 2014 4:58 am 
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Nooch of Earl
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Location: Bella Napoli
We have the same annoyance at the child development center here. Not only does it need to be nut-free, but it needs to meet "USDA requirements" which include servings of fruits, vegetables, grains, and protein. We're going to look for a private or Italian preschool for her as soon as we're in a house (SIGH) and really we've only gone there once since their drop-in care is usually full, but it's enough of a pain in the butt that I'm deterred from even using the service.

And "It's Not About Broccoli" is on my list.. How are you finding it, a month out?


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Wed Apr 30, 2014 8:56 am 
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Can't Dance, Isn't Part of Revolution

Joined: Mon Nov 15, 2010 9:38 pm
Posts: 154
Hi All!

Ariann introduced me to It's not ABout the Broccoli. I loved it too. I am so ADD that i have a hard time being consistent with it. My son does not eat fruit at all and never has, he is three now. He will not touch it, look at it, or be in the same room as it. He only eats bread and earth balance. I am beyond frustrated. I am currently working with Dina Rose (author of It's Not About the Broccoli) over the phone and taking tiny steps to get my son to be a "taster." I read the book and I felt so overwhelmed, i felt like I needed to take a class about it, I was just doing everything wrong. It seems I was pressuring him without even realizing it and we have developed a major power struggle. MAJOR. We are working on resetting and breaking that pressure he feels from me. He is a stubborn kid and not adventurous or into change. SO this will take some time for us.

What is it with bread and toddlers?! It's like crack! Next baby I have, I am not even introducing bread. I also think one of my mistakes was staying with purees for way too long. I have learned that lesson. Now I have a son that hates different textures.

Anyway, Tofulish, I love the idea of making a thread about implementing the strategies from the book, I am so inconsistent and so ADD. As soon as my son starts eating well as a result of the strategies, I end up slacking off on the strategies. Great idea, let's do it!!


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Tue May 06, 2014 1:54 am 
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Drunk Dialed Ian MacKaye
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I kid you not, Vax had over 1000 calories worth of food yesterday! PBJ, Wheetabix, banana, avocado, some bread crusts, apple juice, an adult-sized portion of rice and beans with veggies....He liked it so much, he was wiggling his arms and feet when Mr Crabby was eating and Mr Crabby fed him some and then Vax had a ton of mine, too!
I can only imagine how much poop I am going to deal with today!! ;p

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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Tue Jun 03, 2014 8:35 pm 
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Has Isa on speed dial

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I have an idea, if anyone wants to participate. I'm going to try to come up with a week of successful meals and post them in hopes that some of you will do the same. And then we'll each have a bunch of new kid-friendly menus to try with our families.

1 - Israeli Cous Cous with Butternut Squash & Veggies (someone gave me this recipe about 6 years ago and it's amazing... PM me and I'll share it!)

2 - Black Bean Burritos with sauteed peppers, guacamole, salsa and rice

3 - Homemade Pizza with spinach, onion, mushrooms and daiya

4 - Three-Bean Chili, sauteed kale (with garlic, balsamic, and Braggs)

5 - BBQ Tofu (from V'con) with avocado, homemade cole slaw and roasted cauliflower

6 - Snobby Joes, sauteed collard greens, steamed broccoli

7 - Pea Soup (from Soup Love)

(We mostly do leftovers for lunch, interspersed with PB&J, so I didn't bother listing them)


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Mon Jun 23, 2014 2:36 pm 
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Not NOT A Furry

Joined: Wed Jan 11, 2012 8:38 am
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Location: Aarhus, Denmark
This isn't what I made TODAY, but these were recent big hits with tiny wu.

curried lentils from Vegan Sandwiches--I added chopped apples to the recipe-- she loved putting these on a tortilla like in the book but happily ate them with a spoon too.
black bean mango salad from 5 Minute Vegan
baked oatmeal from Oh She Glows, topped with nut butter
chickpea flour mini-quiches, with green onions, bell pepper and zucchini


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Thu Jul 17, 2014 6:06 pm 
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The Real Hamburger Helper
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Breakfast: smoothie with almond butter, oatmeal, almond milk, chia seeds, dates and blueberries on the side
Snack: cherries
Lunch: peanut butter and apple butter sandwich, plain kidney beans, strawberries
Snack: more plain kidney beans
Dinner: zucchini noodles, red pepper, and chickpeas with ginger peanut sauce, watermelon, and almond milk

It seems like we are in a tofu-rut so I'm inspired to post a tofu-free day. Tons of fruit today! She ate so many zucchini noodles (I used a spiralizer) that I will definitely try that again. I wasn't expecting her to really eat that. She was begging for another sandwich. Couldn't get her to touch my collards at dinner, though.


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Fri Jul 18, 2014 6:30 pm 
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The Real Hamburger Helper
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Another tofuless day (haven't made it to the store):

Breakfast: blueberry, soymilk, avocado, chard, chia, cacao, and almond butter smoothie and a banana
Snack: entire pint of blueberries (How???)
Lunch: zucchini noodles, chickpeas (leftovers), corn on the cob (three bites maybe?) and a pear
Snack: almonds and dried mango
Dinner: earth balance white cheddar mac with smart dogs and chard, watermelon, soy milk

I cut the chard so small that it was a PITA to pick out so she ended up eat a fair amount of it accidentally.


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Sat Jul 19, 2014 2:35 pm 
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Semen Strong
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Thanks for posting! I am in such a food rut with L and desperately need to break free. We have such different palates and I am loving spicy summer veg preparations and she is into bland carbs and sugar.

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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Sat Jul 19, 2014 6:05 pm 
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The Real Hamburger Helper
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Tofulish wrote:
Thanks for posting! I am in such a food rut with L and desperately need to break free. We have such different palates and I am loving spicy summer veg preparations and she is into bland carbs and sugar.


I pretty much add sriracha to everything at the table! I have gotten into the habit of putting aside some of whatever before I add the sauce/dressing in case she hates it or thinks it's too spicy.

Breakfast: overnight oats from Oh She Glows
Snack: banana
Lunch: smart dogs and ketchup
Snack: almonds and dried mango
Dinner: pesto pizza (she picked off most of the veggies)


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Sun Jul 20, 2014 7:18 pm 
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I tried to give my son some crackers with beet hummus on them. He wouldn't eat the hummus part <.< Even if I barely dipped them he still knew it was on there. He is weird with his crackers. He'll eat nut butters on bread but not on crackers. The only two things he wants to eat right now are crackers, peas, and larabars. He'll eat prepackaged stuff too. He likes sweets but I'm trying to limit those right now.


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 Post subject: Re: What did you make for your baby/toddler to eat today?
PostPosted: Mon Jul 21, 2014 11:42 am 
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Lubes With Earth Balance
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we're in a great phase right now, specifically due to summer so I'll have to remember how nice it was come December! The kids are living on: sooo many blueberries, cucumbers and zucchini from our CSA, chard, amazing sweet tomatoes and salad from our garden, asparagus, grapes and frozen smoothies. Plus various bars that I've been making for their afternoon snack out of oats, bananas, etc. (plenty of chocolate chips are also involved and I don't even care because they're eating so well otherwise!)
and we've had great luck at dinner with:
tamarind lentils from VCON
anything with pesto on it, usually its broccoli, Gardein cutlets and pasta
seitan gyros
grilled tofu with peanut-sauced udon
saltnpepper tofu with a ton of babybok choy mixed into their rice
any type of green chopped up in a daiya quesadilla + a ton of avocado
bbq soy curlz - they will pretty much eat soy curlz any which way

hmm looking at those dinners, it reminds me how stuck in the "Protein + starch + veg" thing we are...this is a major holdover from my partner's former omni ways, and believe me I'm overjoyed that he went vegan 5+ years ago, but I kinda would like to reshape our meals some way.


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