Lol, yes. It was a gift, some years ago actually, so I'm hoping it's still good!
Was it good? Is the pasta sweet? Did it go with garlicky broccoli?
The pasta came apart a bit while cooking, I assume because it was so old. It did smell a bit cocoa-y while cooking, but it didn't taste sweet at all. The alfredo was pretty good, but I'm sure it would have been better on a regular linguine or fettuccine (my pasta was ridged and a short kind-of corkscrew shape). I had the broccoli on the side, not mixed with the pasta, but the flavors didn't clash at all.
It was really just a novelty I think and probably would have tasted better years ago. I really hate to waste food though and am very glad to have it out of my pantry, lol!
However, I have seen several recipes online for making your own cocoa pasta and I would be very intrigued by that. Perhaps with a pumpkin or butternut-based sauce? Or ravioli perhaps...