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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 16, 2012 10:39 am 
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So Totally Yiffy
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Joined: Fri Mar 09, 2012 2:02 pm
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A lazy lunch today---
spicy fried tofu with rice
apple
almonds
prunes
h2o

Been in a cooking stump lately.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 16, 2012 2:08 pm 
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Trapped On A Desert Island With A Cow
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Joined: Sat Feb 18, 2012 10:00 am
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Location: UK
started eating a bit more and packing a lunch
so i can join this thread now wooo

RF hummus, tomato relish, grated carrot and baby spinach in a full brown pitta
apple


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 16, 2012 2:33 pm 
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Drunk Dialed Ian MacKaye
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Joined: Thu Oct 21, 2010 11:15 am
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Location: rva
today was veggies & TJ's horseradish hummus. i also brought dried cherries, an apple, and raw almonds for snacks.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 16, 2012 2:51 pm 
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Impressive boner
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Location: Nottingham.
I took chocolate chia pudding with berries and almonds for breakfast, black eyed peas in mole sauce with quinoa and veggies for lunch and carrot sticks for a snack.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 16, 2012 2:57 pm 
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Bought a used copy of Natural Harvest
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Location: Land of Maple and Beavers
Leftover Mango BBQ Beans (AFR), coconut milk yogurt with strawberries and pb granola, an apple, a banana.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 8:23 am 
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Memorized Veganomicon
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Location: Utrecht, Netherlands
Purple Mushroom Bento :)

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 9:07 am 
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Drinks Wild Tofurkey
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Location: Boston, MA
brought in breakfast and lunch as usual, pretty much.

breakfast was oatmeal with mango chunks and Sunwarrior protein powder, and an almond butter sandwich on Ezekiel raisin bread. lunch is leftover red lentil-cauliflower curry. I'll probably need some more snacks for later, balls.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 9:59 am 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
I am finally going to remember to eat lunch. Leftover stir-fry with nice local veggies and tofu. More tasty than it sounds.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 10:33 am 
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Huffs Nooch
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Joined: Mon Oct 24, 2011 10:41 am
Posts: 131
Location: San Jose, CA
Leftover brown rice salad and kung pao tofu from Loving Hut, as well as some fruit and chili-lime cashews.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 12:28 pm 
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Drinks Wild Tofurkey
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Location: Boston, MA
bonus! someone left some little individual aseptic packs of chinese soymilk in the kitchen for people to take so I grabbed a couple. snacks taken care of.

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"If I were M. de la Viandeviande, I would now write a thirteen page post about how you have to have free will to be vegan, but modern science does not suggest any evidence for free will, therefore it is impossible to be vegan." -mumbles


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 2:10 pm 
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Trapped On A Desert Island With A Cow
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Joined: Sat Feb 18, 2012 10:00 am
Posts: 422
Location: UK
Today I had an olive roll with lots of hummus, spinach, carrot and tomato on it.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri May 18, 2012 3:47 pm 
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Kitchens Planning Manchester
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Location: Connecticut
Today I brought soy yogurt with kiwifruit and mango, and hummus with some cucumbers and carrots for dipping.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Sat May 19, 2012 10:25 am 
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Huffs Nooch
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Joined: Sat Jan 28, 2012 5:50 pm
Posts: 133
Location: Montreal, Quebec, Canada
I`m heading out for the weekend with my boyfriend to enjoy an anarchist bookfair, some biking, some swimming, and a picnic at Mont Royal park so we`ve made a bunch of food to bring along: Chili, walnut banana bread, granola bars, springrolls with pb sauce, marinated tofu with noodles and veggies... Yum! Enjoy the weekend! =)

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Tue May 22, 2012 5:54 am 
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Has it on Blue Vinyl
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Leftovers! Tamarind lentils, cornmeal poppy seed roti, sauteed potatoes with curly endive.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 23, 2012 12:46 pm 
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So Totally Yiffy
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Red curry with quinoa, grapes, h2o.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Wed May 23, 2012 1:39 pm 
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Banned from Vegan Freaks.

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Posts: 387
a sandwich made with whole wheat fruit and nut bread, vegan terrine (spinach and red pepper flavor) and some dr cow. bought justin's pb cups as a treat.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Thu May 24, 2012 12:44 am 
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Loves Carrots (in the biblical sense)
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Joined: Wed May 23, 2012 1:59 am
Posts: 73
Location: Calgary, AB, Canada
whole wheat macaroni/fusilli with almond butter-parsley-lemon sauce and zucchini/cherry tomatoes. Also, a carrot and mini cucumber with some roasted garlic hummus.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Thu May 24, 2012 11:36 am 
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Huffs Nooch
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Joined: Mon Oct 24, 2011 10:41 am
Posts: 131
Location: San Jose, CA
Blueberries, strawberries, PB-and-banana sandwich, and hummus with sun chips.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Thu May 24, 2012 11:42 am 
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Baking In The Flavor
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Joined: Mon Apr 30, 2012 12:46 pm
Posts: 183
Location: The Bay Area
-2 pieces of sprouted to toast and spread with 1/2 avacado
- a banana
- sugar snap peas
- quinoa cooked with spinach, greenbeans, and yams which I'll top with the other 1/2 of the avacado (left overs from last night)
- roasted salted sunflower seeds

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Thu May 24, 2012 2:51 pm 
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Loves Carrots (in the biblical sense)
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Posts: 73
Location: Calgary, AB, Canada
Asian-inspired soup (soba noodles with green onion in a separate container to be added right before eating, and then a thermos of home-made stock, coconut aminos, garlic, ginger, hot pepper flakes, shredded cabbage, and shredded carrot) and an apple.


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri Jun 01, 2012 12:30 pm 
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Invented Vegan Meringue
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Location: Portland, OR
hot sauce roasted chickpeas (frank's, maple syrup, liquid smoke, soy sauce, nooch, garlic powder, olive oil spray), red leaf lettuce and half a bagel. it's the last of a big pitcher's worth of chickpeas I cooked two weeks ago, so whew.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri Jun 01, 2012 5:11 pm 
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Huffs Nooch
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Posts: 133
Location: Montreal, Quebec, Canada
I had some granola for breakfast, a strawberry rhubarb and almond butter cookies, lunched with chili and came back home for some coconut milk icecream! Yum. I made once icecream with mango and lime, and another with caramelized bananas! =D

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri Jun 01, 2012 8:40 pm 
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Fair trade, organic mistletoe
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Location: Toronto
Salad with quinoa, chickpeas, cucumber, grated carrot, romaine, grapes, raisins and roasted garlic vinaigrette. It was gooood.

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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Fri Jun 01, 2012 10:22 pm 
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Should Write a Goddam Book Already
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Joined: Thu Nov 11, 2010 10:51 am
Posts: 1000
Location: RI
Heated in the microwave: refried beans and cheddar daiya with a generous drizzle of Frank's between 2 corn tortillas.
Cold and thrown on top: lettuce, tomato, avocado

It was a good lunch :)


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 Post subject: Re: packing lunch - what did you bring today?
PostPosted: Sat Jun 02, 2012 3:50 am 
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Angrily Posting on Facebook
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Location: The Bene
Because of my schedule, (12-8 pm) I often end up eating two meals at work, so I feel like I schlep the contents of the fridge with me sometimes. This weekend, lunch is whole wheat Wasa crackers with Tofutti cream cheese, slices of cucumber and tomato, and a dollop or two of Ikea's seaweed caviar. Dinner is lupine shwarma from the Vegetarian Butcher, sauteed with green onion, in a garlic-coriander pita with tomato and cucumber and tahini and matbucha.

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