Post Punk Kitchen Forum

Peach-oatmeal. I recently discovered that peaches are WONDER-FUL in oatmeal. I don't even like peaches that much. In oatmeal they're magical. mmmm

I tried to eat pancakes, but I couldn't eat them without chocolate chips, and the cheap syrup I bought was watery and gross, so I ate a grapefruit and a cup of coffee.

First breakfast before hopping on my bike to commute to work was a rice protein, cocoa, banana and soymilk smoothie with ground flax and chia seeds. 2nd breakfast now that I am at work is an everything bagel with vegan cream cheese, a grapefruit and lemon/ginger iced tea

Banana "soft serve" with PB and cinnamon.

Lots of fresh berries, strawberries, cherries, blackberries, blueberries and raspberries (damn I love summer!) with coconut yogurt and some super crunchy cereal thrown in.

Noochy toast, carrot/cucumber/celery juice, and coffee!

a gigantical raw kale & arugula salad with tahini dressing, avocado, cucs & cherry tomatoes.

I just learned you can make hash browns in a waffle iron, so that and some fruit is my breakfast plan. Nectarines and blueberries.

whoa. what?!

I recently bought a vitamix and have boarded the green smoothie train. I used to scoff, but now I get it. Lately it's been banana/spinach/cocoa/peanut flour. So good.

Right?

http://naturesnurtureblog.com/2012/04/1 ... sh-browns/

This person has step by step photos. It's faster and easier than trying to flip a giant hashbrowns in my cast iron skillet! Plus it looks awesome.

leftover indian takeout

An apricot, a big handful of strawberries and a zucchini muffin with peanut butter.
I am definitely trying those waffle hash browns tomorrow!

more kale. and arugula. and tahini dressing. mmmmm!

green smoothie (swiss chard from my parents garden, two apples, 1/2 lemon)
and leftover lentils and rice cooked with lots of garlic, lime juice and jalapeno

Banana, fried fingerling potatoes, vegan smart sausage patty (the gluten in those will make me sick, but I don't care), and nasty gluten free bread with melted daiya melted on top. I didn't eat the bread. I also made coffee with my french press.

Oatmeal with soy milk, brown sugar, a spoonful of coconut butter, and chocolate chips.

Must. Have. waffle. iron.

I have been debating it for awhile, now I must have. Those not only look like they taste great, they look really cool too!

Roti and hummus.

Waffle hashbrown potatoes, tofu scramble, and coffee. I've tried making waffle hashbrowns before with freshly grated potato, and they didn't turn out well. This time I grated a leftover baked potato, and the hashbrowns turned out nice & crispy. Yay!

Apple-cinnamon oatmeal (from a packet from the discount grocery store, because that's how I roll), topped with TJ's crunchy/salted roasted flaxseed PB. I had never tried that PB until this morning, and it's heavenly.

Two slices watermelon, 2 buttered white toasts + 1 white toast with mushroom pate.

everything bagel with vegan cream cheese and avocado slices on top. carrot juice and some cantaloupe.

1/2 a gluten-free bagel with hummus + local heirloom tomato slices + sprouts on top. the rest of the tomato slices i ate on the side with some sliced avocado.

that sounds fantastic! My favorite bagel sandwich is avocado, vegan cream cheese, tomato, cukes, alfalfa sprouts and garlic powder. Will have to try it with hummus instead of cream cheese