Post Punk Kitchen Forum

Dinner twins! 'Cept we're having our BLTs with salad and potato chips.

Tonight I had the fattest pizza ever, made from 1 3/4 packets of pizza dough mix. Topped with homemade pizza sauce, red/green peppers, onion, sweetcorn, sliced mushrooms, jalapenos, tomato and a drizzle of EVOO < (Today it struck me what this stood for, AHA). And I ate it all.
I swear I must be the only person who can demolish a whole pizza which is "supposed to serve" like 3/4 people and not even struggle.

Vita-Spelt elbows with Walnut Basil Pesto from "Color Me Vegan." Is there anything better than fresh pesto?!

Steamed kale and roasted cauliflower topped with the sunflower mac sauce from the PPK blog. I doctored it slightly because it came out runny last time (all my own mistakes) and it came out nice and thick and delicious. I can't wait to eat more tomorrow.

I've never actually made fresh pesto.

hardshell (gringo) tacos filled with ground-up smoky seitan from Vegan Diner cooked with taco spices, leftover yellow garlic rice and guasaca from Viva Vegan. Such a simple delicious dinner in this heat 'cause all I gotta do is brown the seitan woohoo. Hopefully I won't be too lazy to make a green salad on the side.

we're having an easy dinner kinda night: veggie burgers + kittee's oven fries + roasted local green beans.

enchiladas stuffed with summer squash, zucchini and black beans, topped with tomato sauce and some queso, and raw kale/avocado salad.

Curry mango, curry pumpkin, and roti from the hubby's family in Trinidad. FORKING. AMAZING.

We had enchiladas with zucchini too! But with some taco-cole slaw and roasted corn on the side.

Take out Chinese: Extra spicy broccoli in garlic sauce that I added cubed tofu to.

an "i'm all out of ideas" menu tonight.

bulgur and chickpea salad, pan-fried tofu with some kind of crazy fig balsamic tahini soy sauce agave glaze, and toasted sesame ginger and garlic green beans.

I had the saddest dinner ever. Toast with sliced tomato. And later a block of silken tofu blended with stevia, lemon juice, and vanilla extract to make "pudding" (gross as it sounds, it wasn't terrible). Sooooo sad.

We had sesame kale, roasted veggies, and a weird pineapple tofu that didn't live up to my expectations. Tonight--a curry of some sort. I have heaps of veggies to use up.

I'm thinking grits, favas, collards and mashed potato croquettes. Maybe some of that, maybe all of it.

Not at all, I eat pizzas myself a few times a week, but since they don't have any cheese its not really more unhealthy than eating a bunch of sandwhich ingredients, or at least thats what I like to say. On my pizza yesterday I had chickpeas, tinned mushrooms, olives, capers, leftover kibbeh, and some avocado when it was done.

Big plate of steamed and roasted veggies! Om nom nom.

'chicken' burrito bowls!

chili and cornbread

I had the Cauliflower Pesto Soup from AFR and it was amazing, as usual. This time instead of adding the last cup of broth at the end I added some plain unsweetened soymilk which made it extra creamy and rich. I also made a salad with the Green Goddess dressing from the same book, I am in love with that dressing!

All I want in the world right now is a bagel, so that's going to happen. Then ice cream. Being an adult is fun sometimes.

YUM!
That is a litttle similar to my dinner last night. Sweet potato fritters and pinto beans. I like the idea of collards added though.

Yummy, yummy vegetable chaat followed by sweet potato and spinach curry over rice.

Candle 79 spaghetti and wheatballs. It'll be the first thing I've made from this book!

Ooey gooey baked Mac n cheese, homemade tomato soup, gardein fingers, brocolli sauteed with garlic. I'm going to make some almond choco chip cookies too! Happy Saturday!