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 Post subject: Master recipe thread
PostPosted: Mon Oct 10, 2016 3:38 pm 
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I was thinking, maybe we should make a master recipe thread that we can save off? Things like Ctate's queso (although I'm not sure that is public anymore?), Esme's sauce and whatever else? If there are recipes that we should save before the forums are shut down, can we post them here?

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 Post subject: Re: Master recipe thread
PostPosted: Mon Oct 10, 2016 3:57 pm 
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Seitan o'Greatness

http://yeahthatveganshit.blogspot.co.uk ... tness.html

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 Post subject: Re: Master recipe thread
PostPosted: Mon Oct 10, 2016 4:10 pm 
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Although I've never made it, I have south it out in restaurants.

Burmese (chickpea) tofu which I believe JohnP posted about here. His blog in general has some really good recipes
http://i-40kitchen.blogspot.com/2008/10 ... oaded.html

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 Post subject: Re: Master recipe thread
PostPosted: Mon Oct 10, 2016 4:40 pm 
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yes! I really wish there was a cheap/easy way to keep the posts archived on the interweb. But I think we ran into similar problems when the boards moved.

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 Post subject: Re: Master recipe thread
PostPosted: Mon Oct 10, 2016 7:41 pm 
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Also the sausage spices! I just started screen grabbing recipes as I think of them. :(

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 1:10 pm 
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We need to get the sausage and esme sauce recipes recorded!
@couroupita Send me your screen grabs!

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 1:34 pm 
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I'm going to put something coherent on the reddit wiki, I'll try to find various recipes and stuff

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 2:01 pm 
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Is it just a freeforall to put things on the reddit wiki? Should we organize it somehow? I'm totally down to help out.

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 2:28 pm 
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Anyone can post on the wiki, I'm trying to figure out how to organize it. I'm also trying to scrape this forum so that I can maybe import things easier.

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 3:54 pm 
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I've always loved Lacesis's alfredo: https://capeannvegan.wordpress.com/2011 ... -lachesis/

I have esme's sauce copied:

Quote:
Esme’s Special Sauce

In a small bowl mix up the following in equal parts:
Tahini
Miso
Soy Sauce (I always use tamari because it’s my favourite thing ever)
Olive Oil
Nutritional Yeast or Mustard
Lemon Juice or Vinegar
A few cloves of Garlic.

Toss with hot, cooked pasta. That’s it, you’re done! It’s excellent with greens, I usually have it with steamed brocolli. My favourite thing about this sauce is how incredibly versatile it is and how I usually have the ingredients for it on hand. When I made it today I didn’t have any tahini or lemon so I used peanut butter and lime and it made quite the tasty peanut sauce. I make it all the time when I’m short on time (or not, it’s so good).


I also saved the recipe for ctate's queso. Is it okay to post that?


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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 4:48 pm 
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I haven't quite figured out how to properly format but here is the beginning of the favorite recipes on the wiki
https://www.reddit.com/r/theppk/wiki/ki ... iterecipes

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 5:06 pm 
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linanil wrote:
Anyone can post on the wiki, I'm trying to figure out how to organize it. I'm also trying to scrape this forum so that I can maybe import things easier.

I have some library friends also look into options for forum archiving right now. I would be down to help with figuring out the wiki and organizing it!
I dunno if a reddit thread or facebook would be the better medium to work on this.

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 5:48 pm 
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Ok I fixed my reddit links, there should be 2 recipes so far
https://www.reddit.com/r/theppk/wiki/ki ... iterecipes

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 6:02 pm 
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That's fabulous linanil! Thanks for setting that up!


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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 6:11 pm 
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joyfulgirl wrote:
I've always loved Lacesis's alfredo: https://capeannvegan.wordpress.com/2011 ... -lachesis/

I have esme's sauce copied:

Quote:
Esme’s Special Sauce

In a small bowl mix up the following in equal parts:
Tahini
Miso
Soy Sauce (I always use tamari because it’s my favourite thing ever)
Olive Oil
Nutritional Yeast or Mustard
Lemon Juice or Vinegar
A few cloves of Garlic.

Toss with hot, cooked pasta. That’s it, you’re done! It’s excellent with greens, I usually have it with steamed brocolli. My favourite thing about this sauce is how incredibly versatile it is and how I usually have the ingredients for it on hand. When I made it today I didn’t have any tahini or lemon so I used peanut butter and lime and it made quite the tasty peanut sauce. I make it all the time when I’m short on time (or not, it’s so good).


I also saved the recipe for ctate's queso. Is it okay to post that?


I would message her on FB or here and make sure it is okay.

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 6:31 pm 
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I really like the salt and pepper tofu that didn't make it into VCON: viewtopic.php?f=18&t=548&hilit=salt+and+pepper+tofu


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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 6:36 pm 
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Oh so glad you did this. I wanted to, but didn't have a chance yet!

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 6:37 pm 
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Sausage spices: viewtopic.php?f=18&t=3799

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 8:26 pm 
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Amy wrote:
I really like the salt and pepper tofu that didn't make it into VCON: viewtopic.php?f=18&t=548&hilit=salt+and+pepper+tofu


THANK YOU!! I had that printed out and made it at least once a week and then we moved and I lost it.


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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 9:09 pm 
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Uncle Epidiah's Old Fashioned Stuffins

1 bag stuffing mix, preferably Pepperidge Farms
1 batch punk rock chickpea gravy

Make stuffing according to stovetop directions. Smash some into the bottoms of muffin tins, making wells.
Pour gravy into the wells.
Cover with more stuffing, sealing it up somewhat.
Bake.
Eat.

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 9:24 pm 
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I am so tempted to post the super controversial sweet and sour recipe (that I use all the time).

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 9:24 pm 
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pandacookie wrote:
Uncle Epidiah's Old Fashioned Stuffins

1 bag stuffing mix, preferably Pepperidge Farms
1 batch punk rock chickpea gravy

Make stuffing according to stovetop directions. Smash some into the bottoms of muffin tins, making wells.
Pour gravy into the wells.
Cover with more stuffing, sealing it up somewhat.
Bake.
Eat.

yes!

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 Post subject: Re: Master recipe thread
PostPosted: Tue Oct 11, 2016 9:25 pm 
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couroupita wrote:
I am so tempted to post the super controversial sweet and sour recipe (that I use all the time).

Do it!

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 Post subject: Re: Master recipe thread
PostPosted: Wed Oct 12, 2016 4:00 am 
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couroupita wrote:


So I recreated that thread as best I could. Some of the sausage recipes seem to be lost forever
https://www.reddit.com/r/theppk/wiki/ki ... sagespices

Recipes I couldn't find were:
Andouille by Meeghanthevegan
Beerbrats by Joanna
Hickory Maple breakfast sausage by carrot monogamy
Polish Kielbasa by Apple_Grass
Smoked Polish Kielbasa by Annakarenina (blog is gone)
Smoky Baked Sausage by Mihl (Mihl removed this purposefully)

And I added a few I found on the way, those were added at the bottom

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 Post subject: Re: Master recipe thread
PostPosted: Wed Oct 12, 2016 4:11 am 
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couroupita wrote:
I am so tempted to post the super controversial sweet and sour recipe (that I use all the time).


Post it! Why was it controversial? I missed that

Anyone have that recipe for pasta salad?

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