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 Post subject: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 4:54 pm 
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I just don't like it when it's cut up and baked, and I don't have a waffle iron. Any way to jazz it up?


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 5:38 pm 
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I usually slather it in EB and syrup, but I've also stuffed with with tofutti cream cheese.


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 5:48 pm 
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I ate it pan fried for a week when i was following The Kind Diet. I like it that way a lot better than baked. I pan fried it in some grapeseed oil for 3 or 4 minutes on each side. It got a nice crust and was a little bit nicer because of the oil. I dipped it in some maple syrup.

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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 6:31 pm 
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ijdi's version sounds delicious! Also, you can grate it and use it as a topping for a fruit cobbler. Though I despise grating mochi (it's a workout), I love using it that way.


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 6:46 pm 
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vijita wrote:
ijdi's version sounds delicious! Also, you can grate it and use it as a topping for a fruit cobbler. Though I despise grating mochi (it's a workout), I love using it that way.

Yum! Would a food processor work? Or would it get too gunked up with rice film?


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 09, 2011 7:15 pm 
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raynedropp wrote:
vijita wrote:
ijdi's version sounds delicious! Also, you can grate it and use it as a topping for a fruit cobbler. Though I despise grating mochi (it's a workout), I love using it that way.

Yum! Would a food processor work? Or would it get too gunked up with rice film?

I'm pretty sure it would break my food processor, but if you have a CRAZY awesome one with a lifetime warranty you might have some luck. Grating it isn't THAT bad...it pays off. :)


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Tue May 10, 2011 10:48 am 
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Oh Dear! I just bought some cinnamon raisin mochi and was going to bake it. Does anyone like it baked? And if you use it as a cobbler topping do you add anything else to it?


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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Tue May 10, 2011 4:14 pm 
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kittylover wrote:
Oh Dear! I just bought some cinnamon raisin mochi and was going to bake it. Does anyone like it baked? And if you use it as a cobbler topping do you add anything else to it?

I've never even considered eating it any other way than baked because I like it. No eb, nothing to dip it in, just like it is.

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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Tue May 10, 2011 6:26 pm 
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deearess wrote:
kittylover wrote:
Oh Dear! I just bought some cinnamon raisin mochi and was going to bake it. Does anyone like it baked? And if you use it as a cobbler topping do you add anything else to it?

I've never even considered eating it any other way than baked because I like it. No eb, nothing to dip it in, just like it is.


Yeah, I like it baked and served plain. It's mildly sweet, and nice and chewy. Pan-fried sounds good, too, though!

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 Post subject: Re: The best uses for Cinnamon Raisin Mochi
PostPosted: Mon May 16, 2011 12:15 pm 
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Thanks so much for the suggestions! My mom loved it baked and suggested that next time I make it for her I have applesauce for her to dip it in. :) I think that I will try panfrying it and see if I like that better. And of course the cobbler idea sounds delicious!!


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