I'm looking forward to this episode - we are about to reinstate our BBQ to give us more outdoor cooking options and I'm not really sure what to cook on it other than grilled veg. I've only recently had my first ever portobello mushroom burger, which I loved, but would be interested to see a different sort of burger than can actually hold up to being BBQ-d, most that I've made need very careful handling.
Agreed. We'll probably be looking at the vegan burger option as one of the featured recipes as this issue seems to come up quite often. Obviously, BBQ'd veggies are all well and good, being absolutely delicious and all, but a burger in a bun is just so versatile! Adding sauces and salads is half the fun!