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 Post subject: Marinated Nachos
PostPosted: Tue Jun 07, 2011 6:12 pm 
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I ask only because I am without the resources to try. Somebody do this!

*Sri-nachas*

Ok, so basically soak nachos in a wonderful sriracha based seasoning/marinade and bake them with delicious nacho stuff. Will the nachos get too wet and fall apart? Will the dish be too delicious? Let us find out! And don´t forget the guacamole. Also, maybe nachos made with plantain chips or really squashed tostones would be tasty.


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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 6:25 pm 
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I think they would get soggy and then kind of turn into enchiladas, but with less sauce. I'm pessimistic. Maybe if you used a bottle of oil you'd get some crispiness?

Tostonachos sounds good.


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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 6:25 pm 
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I'd worry about the 'racha marinade causing the chips to fall apart. Maybe if you used whole, fresh tortillas.

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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 6:27 pm 
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Is there someway I can evaporate sriracha and turn it into a seasoning vs. a sauce? I think maybe I´m just really missing sriracha right now.


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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 6:53 pm 
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sounds like you want to make chilaquiles! it's like breakfast nachos.

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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 7:25 pm 
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What nick said. If you take corn or flour tortillas, cut them into quarters or smaller, smear them with sriracha, and bake them until crisp, that will work.Then you could make a noochy queso and put on other toppings.


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 Post subject: Re: Marinated Nachos
PostPosted: Tue Jun 07, 2011 8:29 pm 
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celyn wrote:
What nick said. If you take corn or flour tortillas, cut them into quarters or smaller, smear them with sriracha, and bake them until crisp, that will work.Then you could make a noochy queso and put on other toppings.


must.try.this.

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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 12:28 pm 
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Stumbled across this. Basically the same thing we're talking about. And boy do they look good: http://raptortoe.com/2011/05/13/srirach ... lla-chips/

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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 12:39 pm 
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nickvicious wrote:
Stumbled across this. Basically the same thing we're talking about. And boy do they look good: http://raptortoe.com/2011/05/13/srirach ... lla-chips/

whoa! Those look great!


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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 1:00 pm 
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Fantastic work Nick! This needs to happen the moment I have access to an oven and sriracha! Srinachas live!


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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 4:44 pm 
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vijita wrote:
nickvicious wrote:
Stumbled across this. Basically the same thing we're talking about. And boy do they look good: http://raptortoe.com/2011/05/13/srirach ... lla-chips/

whoa! Those look great!


holy stuffed shiitakes.


kevin, please tell me you're trying other crazy chiles!!

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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 4:56 pm 
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I used up the last of my sriracha last night, otherwise I'd be eating those sriracha tortilla chips right now.

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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 6:53 pm 
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jdfunks wrote:
kevin, please tell me you're trying other crazy chiles!!


I´ve been cooking with as much different weird vegetable stuff as I can! Unusual squashes and the sort. As for chiles, my favorite is Chile Cobán, these tiny little smoked peppers that look kind of like dried cranberries, that were plentiful in Guatemala. I discovered them during some cooking classes I took while studying Spanish. We made an amazing sauce with them, and another sauce that used toasted squash seeds as the base. Served along side Boxboles, a dish similar to tamales, but steamed in an edible leaf wrapper, akin to a cross between collards and chard, rather than corn husks. So good!


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 Post subject: Re: Marinated Nachos
PostPosted: Wed Jun 08, 2011 7:19 pm 
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Oh My God. I want siracha chips.


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 Post subject: Re: Marinated Nachos
PostPosted: Thu Jun 09, 2011 2:04 pm 
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I think I need to make those!

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