Post Punk Kitchen Forum

Gals/Guys/People,

My coworker went to Jamaica. And she brought me back



So far, I made Jerk Seitan from VWAV using this spice mix instead of the dried spices called for. But I want to make more!

I was hoping that the collective knowledge of you, The PPK, could come up with some options. Please?

(also, sorry if the image is huge. I tried to resize it on photobucket. It looks small there but huge here anyways. Tips on that would also be appreciated)

Ha, I just looked into my brand new Jamaican cookbook and there jerk seasoning is used to marinate BBQ-Tofu and as a seasoning for panfried potatoes and for a kind of stirfry consisting of potatoes, tofu, bell pepper and some more stuff.

So, seems like it goes well with tofu and potatoes! (Like jerk spiced oven fries?)

I also imagine that it might work well as part of a tempeh marinade or for a dry spice rub.

Any of those things.

Also, mix with veganaise and eat it with potato, yam, or plantain chips.

Also, just in with red beans and rice.

If you can find canned ackee, maybe marinade tofu with kelp and salt and make an ackee-and-saltfish style tofu scramble with it.

Thanks so much, folks. Love the ideas. Bookmarking so that I can come back and remember some of the options I have. :)