Allison, not Alison wrote:
Actually, I keep my daiya in the freezer in a ziploc bag and just take out what I need. It lasts much longer this way because I don't feel the need to use a whole bag in a week.
I do this too. Nothing is more devastating that opening up a bag of delicious Daiya to find out that it has grown some mold. Freezing eliminates that and doesnt affect the flavor or consistency in any way.