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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Thu Sep 15, 2011 5:45 pm 
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Has it on Blue Vinyl
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Bag of chips.
An apple.
Fatty Fatty Boom Boom's Lentil Doom soup (lentils, curry powder, tomato paste, boulion and water).
PB on white bread.
Cold leftover pizza from take out.
OJ.
Multivitamin and water.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 4:37 am 
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Saggy Butt
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hoveringdog™ wrote:
Beer and curly fries.


I don't know what curly fries are but I want them just for the name.

bunniee wrote:
I'm eating Vegan Diner mac & cheese in a Mickey Mouse bowl. I also have a glass of whiskey and soda.


I bow down to your awesomness! I also really hope someone in the family bought Vegan Diner off my list for my birthday.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 6:20 am 
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I love to cook for myself (in fact I prefer to cook for myself because then I don't have to give a shiitake about someone else enjoying it) but I do most of the prep at weekends and make meals I can easily freeze or just half the recipe and eat leftovers for lunch.

Recently I have been exhausted/lazy and have also been living off beans on toast with Linda McCartney sausages chopped up into it. Or I am just baking cookies and cupcakes and calling them dinner.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 6:30 am 
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Loves Carrots (in the biblical sense)
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My quick meals are usually pasta with peanut butter sauce (4 ingredients - peanut butter, soy sauce, tomato paste and vinegar), baked beans on toast or soup/something else from a packet. Tonight it was oven chips - I need to start making more meals to freeze for when I can't be bothered cooking!


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 8:39 am 
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Sarah-Jane wrote:
I love to cook for myself (in fact I prefer to cook for myself because then I don't have to give a shiitake about someone else enjoying it)


This is exactly how I feel. I always feel like I have to prove something when I cook for someone else.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 10:38 am 
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Ninja Master
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This thread makes me hungry.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 11:09 am 
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Kale Wreath
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This thread inspires me.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 11:16 am 
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Naked Under Apron
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Last night I had brown basmati rice, sauteed kale, and broiled tofu, all topped with the miso-sesame sauce from The Vegan Table, plus a little sriracha. It's one of my favorite basic meals, I think, and easy if you prep the kale (wash, spin dry, etc) at the beginning of the week.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 9:51 pm 
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Invented Vegan Meringue
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Biscoff spread and strawberry jam sandwiches.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 10:07 pm 
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Invented Vegan Meringue
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biscoff on a spoon!

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 10:19 pm 
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Making Threats to Punks Again
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I forgot about biscoff spread! I have both that AND spoons.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Sep 16, 2011 10:22 pm 
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Making Threats to Punks Again
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Let the record show that right after typing that I went into the kitchen and got a beer and a spoonful of biscoff spread.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Sep 17, 2011 12:18 am 
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Addicted to B12 Enemas

Joined: Mon Oct 25, 2010 4:16 pm
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Hummus with crackers and a giant glass of orange juice.
Grapes for dessert.

I am considering throwing a bunch of shiitake in the crock pot and calling it "clean out the fridge soup". I have a thing of bok choy I randomly bought for no reason other than it was on sale...can you put that in soup?


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Sep 17, 2011 4:02 am 
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A gift from the crasshole god.

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Love Child wrote:
Sarah-Jane wrote:
I love to cook for myself (in fact I prefer to cook for myself because then I don't have to give a shiitake about someone else enjoying it)


This is exactly how I feel. I always feel like I have to prove something when I cook for someone else.


Exactly. Cooking for someone else is stressfull business and not at all enjoyable and I spend the whole meal apologizing and worrying if they like it.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Sep 17, 2011 4:49 am 
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Drunk Dialed Ian MacKaye
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Location: Copenhagen, Denmark
i am embracing the world of frozen meals. frozen ratatouille, frozen falafels, frozen veggies burgers.. it's so easy. and way healthier than living off bread.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Sep 18, 2011 7:39 pm 
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Sick of Cupcakes
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I was going to make a big pot of soup with lots of veggies. Step one: chop up an onion, 5 cloves of garlic, and a bunch of mushrooms. Step two: saute in olive oil.

I never made it past step two. The mushrooms smelled so good I just tossed 'em over some spaghetti, added a few spoonfuls of nooch and a dash of Braggs, and ate them just like that. Sorry, soup. Next time.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Sep 18, 2011 7:43 pm 
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Has it on Blue Vinyl
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Location: K'JIPUKTUK (Halifax, N.S.)
I ate a dinner roll. Dipped into a jar of PB.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Sep 18, 2011 7:57 pm 
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Mispronounces Daiya
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Image

I normally end up with either a bowl of cereal or peanut butter and banana on toast during the week. On the weekend, I take the time to cook for myself and use leftovers for lunch.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Sep 18, 2011 8:13 pm 
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Location: St. Louis
hummus and grape tomatos.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Sep 18, 2011 9:00 pm 
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Inflexitarian
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Location: Funky Town
gunk wrote:
This is mine:

Potato-Kale bowl

A couple of large potatoes, cubed
A large handful of kale, shredded
Nooch
Salt
Olive oil
Optional - chickpeas or tempeh (cubed), broccoli (chopped small)

Roast the potatoes with oil and salt. Add cubed tempeh to roasting potatoes in the last 10 mins if using. Mix it all together in a large bowl with liberal amounts of nooch. Add extra salt and oil to taste. Shovel into mouth with chopsticks (because all good meals involve chopsticks? Well, most of mine do, anyway).


I do this in the microwave in a steamer pot. I've never thought to do it in the oven!!! I usually add broccoli and carrots because I add them to everything. (Also I do not know how to eat with chopsticks!)

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Sep 19, 2011 12:34 pm 
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Has it on Blue Vinyl
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Location: Ashevegas, NC
choirqueer wrote:
I was going to make a big pot of soup with lots of veggies. Step one: chop up an onion, 5 cloves of garlic, and a bunch of mushrooms. Step two: saute in olive oil.

I never made it past step two. The mushrooms smelled so good I just tossed 'em over some spaghetti, added a few spoonfuls of nooch and a dash of Braggs, and ate them just like that. Sorry, soup. Next time.


You definitely made the right choice. I mean, soup is okay and all, but your pasta sounds 589724098x better.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Sep 19, 2011 12:45 pm 
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Mediocre Tart
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Location: People's Republic of Glasgow
Soba noodles and cabbage

-Stick soba noodles in boiling water
-Peel apart cabbage
-Freak the fork out when you find a wee beastie in the cabbage and almost throw it across the room
-Wish you had someone to help you take the wee beastie outside because it is SCARY BUSINESS
-Steam cabbage over noodles then chop up into bits and mix together with chilli, sesame oil, soy sauce and other random stuff picked willy-nilly off the shelves
-Realise you put too much chilli in it. Oh well.
-Eat and save some for lunch the next day
-Get upset the next day that all you have for lunch is congealed noodles with soggy cabbage and too much chilli.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Sep 19, 2011 7:59 pm 
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Sick of Cupcakes
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Peanut rice: bowlful of brown basmati rice (from the rice cooker), handful of peanuts, doused in House of Tsang peanut sauce (better than any peanut sauce I can make myself...and I make a pretty good peanut sauce!). Microwave. Eat. YUM.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Sep 19, 2011 9:45 pm 
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Tonight, Joni's tuna melt.

The rest of forever: I made a buttload of the cashew/sauerkraut mac and cheese recipe from this site. A metric buttload

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Sep 19, 2011 11:19 pm 
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Hoards Peppermint Jo-Jos
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Location: Denver
Um, popcorn. And chips and salsa. And raspberries.

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