Post Punk Kitchen Forum

Yeah beans on toast is atlantic canadian staple. Tomatoe sauce beans or the maple ones. I personally prefer tomato/savoury on toast and a small side of maple beans with roasts/seitan or to balance other savoury dishes.

Tonight I had a spoon full of frosting. From the Canister.

Oatmeal with soymilk,some sunflower kernels,blueberries and a bit of cinnamon.

chocolate cake mix + 2 cans of baby food squash + some apple sauce + splash of olive oil + splash of water.

the laziest cake ive ever made. cheers to me for being back in college and alone!

HA!

Rice and beans with a ton of hot sauce and/or spice. Or beans on toast with hummus. Anything with beans really!

Ah! Sorry, I accidentally posted twice.

quesadillas!

Vcon black bean burgers (I have a stash frozen) chopped up over a simple salad with Godess dressing. Garlic naan from my coop on the side!

Take packet of ramen (the kind you eat dry with a paste sauce, mine is a sweetish chili base). Boil water in electric kettle. Pour over ramen. Let sit a few minutes, dump out water and mix in paste sauce. Add giant handful of nooch. Shovel into mouth.

I have to start doing this, cooking in bulk on the weekends and freezing the leftovers. My problem, though, is that if I have food, I'll eat it. I need to learn to pace myself.

Remember Jughead from a few years ago? He always had that problem, so he immediately portioned out what he cooked and stuck it in the fridge or freezer.

I know I'm less likely to eat something if I've already stashed away what's supposed to be tomorrow's lunch.

I used to make mujaddara a lot, but I haven't had it in a while.

yesterday i made roasted garlic and broccoli puree and pasta. it's a simple and REALLY great dish:

-heat up a few tbs of oil in a pot
-cut up about 7-8 garlic bulbs, and chop a bit
-roast garlic in oil
-while garlic is roasting, cut up 1 head of broccoli and when garlic smells nice and roasted, add broccoli.
-add broth - just enough to almost cover
-let simmer for 20-25 mins (until broccoli is falling apart and have become a almost puree like consistency.
-mix with cooked pasta and enjoy.

this makes about 3 huge servings.. so i usually have it two days in a row.



later today i will be starting my tofu scramble challenge: i will be making a new tofu scramble every day for a week. i need to up my protein, and i became pretty inspired by the tofu scramble thread.

Tonight I ate 1/4 of a tub of mint marble fudge So Delicious with coconut dumped into the pint directly from the fridge in front of my laptop at 9:23 pm.

Today I ate a Clif bar and a plate of green beans for dinner. This is less out of being a bachelorette and more out of poverty.

Toast with hummus and rocket.

Then a chickpea and spinach burger on top of the rest of the rocket because I was too lazy to make more than one slice of toast.

So I hate noochy-kale chips for diner. It's healthy at least right?

Pasta with caramelized onions and sun dried tomatoes and capers and maybe goddess dressing since I don't have any sauces. I'm actually pretty excited.

That doesn't sound too shabby at all!

It was pretty good! Which is fortunate, since I have 2 more meals worth.

I made a gif of one of my goto B.M.s for mofo. I have a blog.

That gif is amazing, dda!

I had veganaise, tomato, and lettuce sandwiches on ww silver dollar rolls, with rooster sauce squirted on the top. It just keeps getting classier at my place.

Holy mother of god that tofu. More gifs! More gifs!