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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Jan 30, 2012 11:25 pm 
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Brain Made of Raw Seitan
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Joined: Wed Oct 20, 2010 2:33 pm
Posts: 1219
Location: Tachyon-coma, WA
A night alone in 3 steps:
Step one, while singing songs about cutting up the potatoes, boil them with half a bulb of garlic and make gravy.
Step two, mash the potatoes with olive oil and garlic aoili before putting them in a bowl.
Step three, top potatoes with a piece of bread (or toast, fancy you!) and smother in garlic/onion/bean gravy.

Now you have the three easy steps to smelling like garlic and farts without a care in the world.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Tue Jan 31, 2012 12:24 pm 
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Lactose Intolerant...Literally

Joined: Sun Oct 24, 2010 2:20 pm
Posts: 728
Location: Indianapolis, Indiana
pretzels dipped in bbq sauce......


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Fri Feb 10, 2012 8:44 pm 
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Has it on Blue Vinyl
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Joined: Wed Oct 20, 2010 2:27 pm
Posts: 2119
Location: Ashevegas, NC
Oatmeal with cinnamon and PB, a Clif Builder Bar, and the last of my Candy Cane Lane tea (sadface).

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Feb 11, 2012 1:13 pm 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 3:05 pm
Posts: 1968
Location: Copenhagen, Denmark
today i am roasting potatoes, onions, garlic bulbs and celeriac and serving them with butterbean aïoli with provence spices, truffle oil and lemon rind.
and by serving i mean transferring to plate and eating while reading art history!


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Feb 11, 2012 1:31 pm 
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Should Write a Goddam Book Already
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Joined: Thu Nov 11, 2010 10:51 am
Posts: 1007
Location: RI
breakfast: coffee
lunch: toast with olive oil drizzle, smashed avocado, salt & pepper, and more coffee

avocados are finally only $1 here (practically free compared to their usual $2) and i get too excited and buy too many and then i have to eat them at nearly every meal.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Feb 11, 2012 1:34 pm 
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A gift from the crasshole god.

Joined: Thu Oct 21, 2010 11:57 am
Posts: 2523
I just microwaved a tin of sweetcorn with some butter and salt.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 15, 2012 9:41 pm 
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Addicted to B12 Enemas

Joined: Mon Oct 24, 2011 12:58 am
Posts: 262
Location: SC, PA
I made a pita pizza tonight - whole wheat pita with jarred pizza sauce, mozzarella Daiya, and some diced veggies, plus a nice big arugula salad.

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"A coward is incapable of exhibiting love; it is the prerogative of the brave" - Mahatma Gandhi


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 15, 2012 11:21 pm 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
grilled cheese sandwich made with cheddar daiya and arugula. so delicious. at least it had some greens in it!

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when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Thu Feb 16, 2012 12:34 am 
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Huffs Nooch

Joined: Wed Nov 03, 2010 8:43 pm
Posts: 134
Location: West Michigan, USA
Tonight was:
1) Saute onions and garlic.
2) Add some cubed butternut squash, veggie stock, and some dried herbs/spices
3) After it's simmered for a little while add can of diced tomatoes, can of chickpeas, and some whole wheat tube-y pasta
4) Let simmer till pasta is al dente, everything is heated through, and flavors are melded


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Thu Feb 16, 2012 5:05 am 
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Dying from Nooch Lung
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Joined: Mon Jul 04, 2011 1:50 pm
Posts: 3316
Location: The Bene
A can of pre-made chickpea curry warmed on the stove and served over ramen noodles, sprinkled liberally with nooch. (The nooch was an experiment. Not sure I'd do it on curry again.)

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I'd rather have a cupcake and a matte stomach. - Desdemona


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Feb 19, 2012 1:40 am 
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Kitchens Planning Manchester
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Joined: Wed Oct 20, 2010 11:28 pm
Posts: 2536
Location: Connecticut
I'm eating leftover burrito fillings with couscous. I actually have rice, but I was too hungry to wait for it to cook.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Feb 19, 2012 1:21 pm 
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Asked Santa for a Hoveringdog

Joined: Fri Oct 22, 2010 6:02 pm
Posts: 1801
This was last night-pretzels w/spicy hummus, a peanut butter Clif builder bar, an apple. I needed to go grocery shopping.

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"I would love to be president of the United States. It's been my dream ever since I discovered what power was." ~ RandiJM, age 11-ish


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Feb 19, 2012 2:32 pm 
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Banned from Vegan Freaks.

Joined: Wed Oct 20, 2010 4:09 pm
Posts: 371
Location: Sault Ste. Marie, ON Canada
Soup over a baked potato.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sun Feb 19, 2012 4:52 pm 
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Invented Vegan Meringue
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Joined: Thu Oct 28, 2010 10:08 pm
Posts: 4066
Location: Pennsylvania
A couple of days ago, I just threw some ramen noodles in a pot of vegetable broth. I would've thrown in some frozen veggies, but I didn't have any.

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Feb 20, 2012 9:44 am 
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Can't Dance, Isn't Part of Revolution

Joined: Tue Dec 14, 2010 5:20 am
Posts: 161
Location: Singapore!
If I were home alone it'd be PB&J. As a kid I was never allowed to have PB&J outside of breakfast. It is the thing I'd eat for dinner to feel very grown-up.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Feb 20, 2012 11:17 am 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
My bachelorette breakfast today was grapes and a piece of bread with hagelslag. However, I think I might actually make muffaletta for lunch or dinner, so at least one meal will be awesome. (Also, some of your bachelorette meals sound super delicious and healthy. They don't all seem like bachelorette meals!)

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when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Feb 20, 2012 12:53 pm 
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Drinks Wild Tofurkey
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Joined: Thu Apr 14, 2011 6:10 pm
Posts: 2790
Location: Midlands, UK
My lunch was a bread roll with almond butter, one measly cherry tomato and some barbecue sauce and chipotle paste. Really need to go shopping. Oh, and then I had some potato waffles and turkish delight because I was still hungry.

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"Wait a minute. There is a holiday for eight days of fried food and I haven't been celebrating it?! This is not right." - Rhizopus Oligosporus


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Feb 20, 2012 1:09 pm 
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Seagull of the PPK
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Joined: Tue Oct 19, 2010 6:46 pm
Posts: 8518
Location: Brasil
i have been enjoying my solo meals this weekend!

Today i made a batch of Dino's tomato rice from Alt Vegan. And had some leftover eggplant salad from yesterday.

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Buddha says 'Meh'.--matwinser
I'm just a drunk who likes fruit. -- Desdemona


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 22, 2012 12:15 am 
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Making Threats to Punks Again
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Joined: Sun Oct 24, 2010 9:15 pm
Posts: 1149
Location: Bull City, NC
get back from campus at midnight, dine on premade scallion pancakes (eaten hunched over the kitchen counter and covered in sriracha, vegenaise, and sweet soy sauce) and a teacup of wine.

Bed's gonna feel so great.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 22, 2012 1:56 am 
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Nailed to the V
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Joined: Thu Oct 21, 2010 7:39 pm
Posts: 564
Location: Joplin, Missouri
Simon & Garfunkel potatoes: 1 potato, 1/2 an onion, clove or two of garlic, and parsley, sage, rosemary and thyme. Saute and eat alone, because I am a rock. I am an island.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 22, 2012 3:05 am 
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Emotionally Allergic to Dairy
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Joined: Sun Oct 24, 2010 11:28 pm
Posts: 3178
Location: San Francisco
Pile o' tots. Wine.

Classiness!

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Keep loving, keep fighting

Be the trouble you want to see in the world.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Wed Feb 22, 2012 3:47 am 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 2:39 pm
Posts: 1928
Location: St. John's Newfoundland
idatetattooedguys wrote:
Simon & Garfunkel potatoes: 1 potato, 1/2 an onion, clove or two of garlic, and parsley, sage, rosemary and thyme. Saute and eat alone, because I am a rock. I am an island.


This is the greatest thing I've ever heard. I would eat it just because I love S&G that much, and I shall sig this.

EDIT: Goddamn, that would bring my sig over the limit and I don't want to get rid of banana penis. So I shall just have to steal this joke whenever I can.

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I was really surprised the first time I saw a penis. After those banana tutorials, I was expecting something so different. -Tofulish


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Thu Feb 23, 2012 12:24 am 
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Huffs Nooch
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Joined: Thu Oct 21, 2010 12:36 am
Posts: 127
Some of my go-to meals:

Chili Potato:
1 potato, white or sweet
1 can vegan chili
Bake potato. Heat chili. When potato is done, open and fluff, pour on chili, and eat.

Spanish-ish Rice:
About a cup of rice
2 cans Ro*Tel (or any tomatoes with chilies - Ro*Tel comes in 10-oz cans, so I use two)
1 can pinto or black beans, rinsed
Enough additional water to cook the rice (usually 1/2 to 3/4 C - eyeball it)
Put all in a pot. Bring to a boil. Reduce to a simmer, cover, and cook till rice is done (about 20 minutes). Eat.

A pile of raw veg and whatever salad dressing is handy for dipping. Maybe some bread.


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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Sat Feb 25, 2012 9:17 pm 
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Mispronounces Daiya
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Joined: Wed Oct 20, 2010 3:31 pm
Posts: 1435
Gardein scallopini cutlet over spaghetti with homemade marinara sauce, a little Daiya mozzarella, and vegan parmesan. The sauce was leftover, so this was a quick and easy meal.

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Again, you are all brilliant and sexy. And I am lavender-laden and secure in my masculinity. - Sir Brancis Facon

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 Post subject: Re: Your Bachelor(ette) Meals
PostPosted: Mon Feb 27, 2012 6:04 am 
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Huffs Nooch
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Joined: Thu Oct 21, 2010 12:36 am
Posts: 127
This one is originally from the McDougall 30-Minute Meals cookbook:

2 cans stewed or diced tomatoes
1 can black or pinto beans, rinsed
1 can corn, rinsed, or 1 generous cup frozen corn

Put everything in a pot. Heat it till it's hot. Eat.


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