Post Punk Kitchen Forum

I invented the pumpkin chai! I put a few tbsp of leftover pumpkin (had some left from Isa's chocolate pumpkin bread recipe) in the blender with chai concentrate and soymilk. I blended it, then heated it up and topped it with cinnamon, pumpkin pie spice, and nutmeg!

I've been doing something like that, too. Making pumpkin chai latte out of pumpkin puree, chai, sugar, soy milk and cinnamon. So good!

Tonight I had the vegan harvest pizza from American Flatbread. Last night I had the mandarin chikin gardein over rice. It was good.

Tonight I mixed some queso sauce into lentils and ate it with crunched up tortilla chips.

Pre cooked lentils, pre steamed beets, bag of kale. Sauté with coconut oil and balsamic vinegar. Eat. If I'm feeling extra fancy, a quick cashew cream sauce with cashews, water. Garlic, lemon, salt and pepper and dried basil thrown into the magic bullet.
But some nights seaweed rice cakes and edamame hummus is dinner in my book!

lately i've been eating the same meal every night:
a bowl with quinoa, pan-fried tofu, and broccoli topped with a peanut-y thai-ish sauce. delicious and super filling. also relatively painless to prep for, cook and clean up each night.

Boca burger with bbq sauce and onion rings in the bun. Side of leftover mashed potatoes. Does not sit well.

Bummer, because that sounds delicious!

Today I had my first fluffer nutter sandwich. (PB and marshmallow creme . . . I used almond butter and ricemellow creme.) I now understand the awesomeness.

Microwave popcorn and Kahlua-spiked chocolate peppermint Westsoy. I usually eat slightly healthier stuff. . .

bachelorette meal that my husband & i make all the time: tacos with canned refried beans, daiya, hot sauce, lettuce. so lazy. so good.

oxymoron.

Yellow split peas and rice cooked together, roasted broccoli with a peanut butter curry sauce. Leftovers for lunch the next day if I cook enough of it.

Kitchen sink lentil soup based on the Arabian Lentil soup recipe from AFR but with brown lentils, ginger, potato, daikon, burdock, and some cabbage, minus rice and onion. I'm clearing out the fridge and not buying more food before I visit my family for the holidays, hence the random ingredients. It should be ready in 5 minutes and I have no idea if it's going to be any good or not...

Mashed avocado on toast.

How bad is it when you eat canned sweetcorn mixed with a tonne of hot sauce (out of the can) regularly? Because I tend to do that quite often at the moment. Also canned chickpeas, mixed with marinara and nooch, cold (but not out of the can, obviously!)

I just consumed the end of a bag of TJs flaxseed tortilla chips (so, the tiny, extra-salty bits) and half a bag of baby carrots dipped into a mixture of Veganaise and sriracha and called it dinner. I'm praying my digestive system doesn't hate me in the morning.

1 can artichoke quarters+1 can chickpeas+.5 can diced tomatoes+olive oil+chopped garlic. Warm over the stove. Oh man, this was so good.

Perogies fried with onions and ground round. It was weird and amazingly satisfying.

What is ground round?

It's like ground beef but vegan. I imagine it's basically rehydrated and seasoned TVP all packaged up and ready to go.

I've only ever heard "ground round" used to indicate ground beef from certain cuts of meat. Not to say there isn't vegan ground round, but not everything going by the name ground round is vegan.

Oh! I usually say ground round too, I figured it was a cutesy name Yves came up with XD

My evening meal tonight (eaten at midnight) is pretzel sticks dipped in peanut butter. Bonus points for digging the crumbs out of my cleavage and eating those.

ground round means a type of ground meat around here!

yesterday i ate cajun spiced peanuts and ginger ale as a meal. my stomach was not amused.

I think that is an always meal!