Maggie Muggins wrote:
I gots 'em...but I have no clue what to do with them. A friend decided to harvest all the ones on her tree and she's giving them all to me, which is awesome! But yeah..I've never made anything with crabapples in it before. All the recipes online seem to be for jelly or jam and I'm not into canning, so if you've got any recipes/suggestions, I love to hear them!
Take a pre-made vegan pie crust, melt a dark chocolate bar into a can of coconut milk, pour over crust and then add the cranberry jam over that. Voila! Chocolate crabapple pie (bleh?)