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 Post subject: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 9:05 am 
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Huffs Nooch
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I want to make homemade rolls for Thanksgiving, and I was wondering if any of you have a to-die-for high rise, fluffy white roll recipe. Also, due to oven space, and time constraints, it will be very tricky for me to actually make them on Thanksgiving day the way I normally would. Do any of you have a trick you are going to pull out of your hat, like a long slow rise in the fridge, or maybe make in advance and freeze?


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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 9:30 am 
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Just Loathin' Around!
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Johnp made these last year and they got rave reviews. I think a number of ppkers made them. http://i-40kitchen.blogspot.com/2010/11 ... -your.html

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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 1:08 pm 
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Dr Bronners, MD
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Listen to Panda. Those rolls will knock your pants right off your butt. My mom got a bit mad when I made them for Christmas because they were better than hers.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 1:10 pm 
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Seagull of the PPK
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i was going to recommend these too - best rolls ever, hands down.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 2:07 pm 
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Just Loathin' Around!
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Johnp is the bread king.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 2:35 pm 
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The Real Hamburger Helper
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Oh, man! Making those for sure this year. I've made the Veganomicon potato rolls a few times (and they're delicious!) but these look way less labor intensive.


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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 4:52 pm 
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Seagull of the PPK
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they are surprisingly easy to make, especially if you have a willing friend or child who thinks dipping circles in melty EB is great fun.
Also, the recipe works just great with coconut oil (i think the recipe calls for shortening?).

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 Post subject: Re: Thanksgiving rolls
PostPosted: Sun Nov 06, 2011 6:48 pm 
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I'm lazy so I didn't even cut them or dip them. I made and flattened 24 balls, folded them, and brushed ever'thang with EB. In fact, I have these in my oven as I type this.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Mon Nov 07, 2011 1:18 am 
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I veganized these last year (plant milk for milk, margarine for butter) and they were awesome. And adorable. Adorable, awesome rolls.
http://amandascookin.com/2008/12/homema ... rolls.html

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 Post subject: Re: Thanksgiving rolls
PostPosted: Tue Nov 08, 2011 9:56 pm 
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I'm sorry if I'm asking stupid questions, but I've never made my own yeast bread before.. can someone give me some advice, since you all seem to have made these? and they look awesome!

1) I'm in Australia, and the only vegan shortening we can get is a coconut-based nasty hydrogenated one. Can I just use coconut oil instead?

2) RE: the instructions - mixmaster_mo, are you saying rather than rolling the dough out and cutting it into (does the recipe call for biscuit-type shapes?) and folding, I can just pull off chunks of dough and form into small balls? And then brush the top with margarine?

Really appreciate your help guys.. Thanks!


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 Post subject: Re: Thanksgiving rolls
PostPosted: Wed Nov 09, 2011 8:07 am 
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Mispronounces Daiya
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How do you fold rolls?? Is it so they look like taco shells?

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 Post subject: Re: Thanksgiving rolls
PostPosted: Wed Nov 09, 2011 4:46 pm 
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Seagull of the PPK
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@RC- the rolls look just like little taco shells.
@ matt- yes, i use coconut oil instead of shortening for everything.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Wed Nov 09, 2011 7:12 pm 
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Zank zu, Torque.


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 7:29 am 
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Dr Bronners, MD
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Yeah, Matt. I did balls, flattened them, and folded everything. Super easy, and they held the shape they were supposed to.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 3:19 pm 
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Seagull of the PPK
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mixmaster_mo wrote:
Yeah, Matt. I did balls, .

SNORT! that's what she said. (sorry, couldn't resist)

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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 3:41 pm 
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The Real Hamburger Helper
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John P's rolls will blast your socks off and rocket them into outer space.

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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 6:27 pm 
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Ha ha ha ha...

Sorry Mo.. So you ripped the balls off, then folded them in half like the taco shell thing? (Feel so thick!)


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 11:01 pm 
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Ha! Yeah!

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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 10, 2011 11:27 pm 
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Thanks, Mo. You're awesome.


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 Post subject: Re: Thanksgiving rolls
PostPosted: Fri Nov 11, 2011 10:56 am 
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Has anyone tried this with EB instead of shortening? I don't like the taste of shortening and want to substitute.


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 Post subject: Re: Thanksgiving rolls
PostPosted: Fri Nov 11, 2011 11:19 am 
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Baking In The Flavor
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pandacookie wrote:
Johnp made these last year and they got rave reviews. I think a number of ppkers made them. http://i-40kitchen.blogspot.com/2010/11 ... -your.html


A few questions about the rising of those rolls. The recipe states to let rise until double. Do you think an hour or so would be enough time for them to rise until doubled? And then for the second rise would another hr be good? After they are cut, dipped in EB and folded how long do you let them rise in the pan? What size pan should you use?


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 17, 2011 2:26 pm 
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I am in the process of making these for the first time - about how many rolls does this make? I want to know about how many balls to make ;) Thanks!


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 17, 2011 2:34 pm 
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Huffs Nooch
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pandacookie wrote:
Johnp made these last year and they got rave reviews. I think a number of ppkers made them. http://i-40kitchen.blogspot.com/2010/11 ... -your.html

Do these go into a bread loaf pan?


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 17, 2011 2:57 pm 
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Seagull of the PPK
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i would say this makes about 24. i usually have enough to fill a large-ish pan (the kind i would roast cauliflower in) and some left over to go in a loaf pan.

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Buddha says 'Meh'.--matwinser
I'm just a drunk who likes fruit. -- Desdemona


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 Post subject: Re: Thanksgiving rolls
PostPosted: Thu Nov 17, 2011 3:20 pm 
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torque wrote:
i would say this makes about 24. i usually have enough to fill a large-ish pan (the kind i would roast cauliflower in) and some left over to go in a loaf pan.


Great, thanks!


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