Post Punk Kitchen Forum

I've heard of banana sammiches with peanut butter or mayo but never both and never without the nanners. That's kind of gross. :P

I love pickles and still think that sounds super gross!

i've got an omni friend who adores pb & mayo sammies and he's from virginia. maybe it is a southern-ish thing.

banana + agave + pb sammies are so yum, too!

I'm from Switzerland and we used to do that too when we were kids. Haven't had it in years! Must do again!

Grilled cheeze sandwiches with grape jelly on the outside.
Smashed avocado/nooch, dill pickle and tomato sandwiches.

I started eating these about 6 months ago, after reading an old issue of Scary Godmother. I would prefer creamy PB and sweet pickles but we usually only have crunchy PB and regular pickles.

What? Sounds delicious and non-peculiar!

I used to love dill pickle and yellow mustard sandwiches when I was a kid. And american cheese/mustard sandwiches. The other kids even liked to mock me for bringing that kind of stuff for lunch : ( haha.

Anyway, I still love shitty yellow mustard <3

A lady from Hungary I know does a sort of variation of this, and says it's very common in Hungary. She called it it's proper Hungarian name, I called it Boiled Rottweiler Lips. Anyway, it's a really small, hard baguette with butter and cheese, served with chocolate milk, with various veggies (cherry tomatoes, red, green, yellow, orange bell peppers, cucumbers, etc) chopped to finger size. It's GORGEOUS and a great dinner. Too bad vegan/veg cheese sucks donkey balls. :(

Maybe this is fairly common throughout Europe? I dunno. . . when my parents visited the Netherlands a few years ago, they brought back little boxes of chocolate shavings for me and my brother. The shavings were designed for sprinkling on toast (there was a picture of a piece of toast on the box). I thought it was adorable (and delicious)!

According to my family, pretty much everything I like to eat is odd. Thanks guys. My top favorites are rye bread with anything (plain, peanut butter, hummus...), straight up handfuls of raisins, and prune butter. It's like apple butter but with prunes. It's amazing.

Rye bread with mustard and pickles for a sandwich, or for a variation, rye with fresh cucumbers and earth balance, but I don't know if these things are somehow strange? I didn't think so until seeing the mustard sandwich thing in this thread, which I had thought was simply delicious.

You can buy very thin chocolate that's MEANT to be put on bread.

Look!

And this too. I have some hagelslag in my desk drawer right now! but the vlokken are great, too.

Me too! I didn't think I did until I bought a bottle for the Veganomicon cheesy sauce, and the child in me has been delighted by it since. I love all mustard, though!

Twinsie! I also love all mustard. It is the best condiment.

Hagelslag! I found a vegan brand online that I wanted to buy from a Dutch import store, but they were sold out at the time. I'll have to get my hands on it somehow. I haven't had a hagelslag sandwich in 15 years!

Chocolate baguette sandwiches are ridiculously tasty.

I discovered this while resorting to stuffing a Ritter Sport dark chocolate bar into a baguette at an airport. I didn't feel too sorry about the airport's lack of vegan options in the slightest.

I'm eating a piece of slightly sourdough-y baguette smeared with speculoos thanks to the chocolate/baguette thing you've been talking about!!

Not chocolatey, but weird and delicious enough for me.

When I was little, a long time ago, it was hard or impossible to get imported things in the hinterlands the way we do now, and we used to put hot chocolate mix powder on our buttered toast. I am not of Dutch heritage but come from an area with lots of Netherlands immigrants.

GOOD Lard! Super salty pretzels dipped in Isa's chocolate buttercream. No words. Just eating. There's chocolate and salt all over my mac.

My mother used to spread frosting on graham crackers as a treat for me and my siblings. I still eat this occasionally (Nabisco grahams don't have honey).

When I make peanut butter toast, I spread a thin layer of Earth Balance first and then peanut butter. If I leave off the EB it just doesn't taste right. I also like grilled tempeh bacon and peanut butter sammiches.

My mom did the frosting on graham crackers too!

I also like vegan-y bacon and pb sandwiches! And I always put Earth Balance on my pb toast!

I had no idea there were so many other pickle + peanutbutter sandwich eaters. I, too, feel the love. I've never tried it with sweet pickles, though, but I'm open to experimentation.

I also love shitty mustard, but I kind of didn't know that was peculiar. I definitely prefer it over fancy mustard and I know that's peculiar.

I'll occasionally put ketchup on my toast for breakfast, but there absolutely has to be some kind of buttery spread (either EB or Becel Vegan) as well, otherwise it just doesn't taste right.

One of my favourite dinners is a big bowl of basmati rice liberally covered in Bisto curry sauce, the kind made from granules... Classy!