Post Punk Kitchen Forum

So, Stop & Shop seriously ripped me off for these portobella caps (and I'm too much of a wimp to ever complain about these things), so I am now determined to make the best goddamn portobella caps that have ever graced the surface of the planet in order to make me feel better about having overpaid.

I was gonna just wing it (since the sign made it look like they were CHEAP so I thought it would be a fun experiment!) but in light of me now being deeply invested in these damn things, I want to make sure I get this right.

What do you guys stuff your mushrooms with? Do you have a go-to stuffed mushroom recipe?

I use the stuffed mushroom recipe from the Mediterranean Vegan Kitchen. Super yummy and it makes for a great starter or dinner if you're using the large portabella caps.

I like to do them quite simply, with breadcrumbs, olive oil, garlic and pinenuts. I don't follow a recipe though, so I've not got one I can give you, sorry. Hope they're good.

I generally don't stuff them. But right now, Chef Chloe's latest is at the top of my "must try" list.

http://www.chefchloe.com/blog/2-blog/41-a-vegan-thanksgiving.html

I usually chop the caps up, add breadcrumbs, spices and whatever vegetables chopped up super tiny, then bake. Also not much of a recipe, but they are the kind of thing you can easily wing. You can add mushed up tofu too!