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 Post subject: Stuffed portobella caps
PostPosted: Sat Nov 06, 2010 12:22 pm 
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Emotionally Allergic to Dairy
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So, Stop & Shop seriously ripped me off for these portobella caps (and I'm too much of a wimp to ever complain about these things), so I am now determined to make the best goddamn portobella caps that have ever graced the surface of the planet in order to make me feel better about having overpaid.

I was gonna just wing it (since the sign made it look like they were CHEAP so I thought it would be a fun experiment!) but in light of me now being deeply invested in these damn things, I want to make sure I get this right.

What do you guys stuff your mushrooms with? Do you have a go-to stuffed mushroom recipe?

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 Post subject: Re: Stuffed portobella caps
PostPosted: Sat Nov 06, 2010 12:24 pm 
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Nailed to the V
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DarthCupcake wrote:
So, Stop & Shop seriously ripped me off for these portobella caps (and I'm too much of a wimp to ever complain about these things), so I am now determined to make the best goddamn portobella caps that have ever graced the surface of the planet in order to make me feel better about having overpaid.

I was gonna just wing it (since the sign made it look like they were CHEAP so I thought it would be a fun experiment!) but in light of me now being deeply invested in these damn things, I want to make sure I get this right.

What do you guys stuff your mushrooms with? Do you have a go-to stuffed mushroom recipe?



I use the stuffed mushroom recipe from the Mediterranean Vegan Kitchen. Super yummy and it makes for a great starter or dinner if you're using the large portabella caps.

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 Post subject: Re: Stuffed portobella caps
PostPosted: Sat Nov 06, 2010 1:57 pm 
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Not NOT A Furry
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I like to do them quite simply, with breadcrumbs, olive oil, garlic and pinenuts. I don't follow a recipe though, so I've not got one I can give you, sorry. Hope they're good.


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 Post subject: Re: Stuffed portobella caps
PostPosted: Sat Nov 06, 2010 2:45 pm 
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I generally don't stuff them. But right now, Chef Chloe's latest is at the top of my "must try" list.

http://www.chefchloe.com/blog/2-blog/41-a-vegan-thanksgiving.html


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 Post subject: Re: Stuffed portobella caps
PostPosted: Sat Nov 06, 2010 3:44 pm 
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Chip Strong
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I usually chop the caps up, add breadcrumbs, spices and whatever vegetables chopped up super tiny, then bake. Also not much of a recipe, but they are the kind of thing you can easily wing. You can add mushed up tofu too!

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