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 Post subject: Cosmos Apple Pie
PostPosted: Thu Jan 05, 2012 12:38 pm 
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Tofu Pup

Joined: Thu Jan 05, 2012 12:35 pm
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This recipe instructs you to bake the pie at 425 for 25 minutes and then lower the heat to bake for an additional 30 to 35 minutes. But lower the heat to what? 350? 300?

-Andrew


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 Post subject: Re: Cosmos Apple Pie
PostPosted: Thu Jan 05, 2012 12:52 pm 
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Drunk Dialed Ian MacKaye
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Joined: Fri Oct 22, 2010 3:19 pm
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Location: North Carolina
When I made it I lowered to 350.


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 Post subject: Re: Cosmos Apple Pie
PostPosted: Thu Jan 05, 2012 12:54 pm 
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And you never will.
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Yes, it's 350! (I remember from testing!)

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 Post subject: Re: Cosmos Apple Pie
PostPosted: Thu Jan 05, 2012 12:58 pm 
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Tofu Pup

Joined: Thu Jan 05, 2012 12:35 pm
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Cool. Thanks!

-Andrew


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 Post subject: Re: Cosmos Apple Pie
PostPosted: Sat Sep 29, 2012 2:49 pm 
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Not NOT A Furry
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Joined: Mon Sep 17, 2012 3:26 pm
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Location: Zagreb, Croatia
It's in the oven. I don't have a pie dish, only a tart dish in which I usually bake pies, but there was so much filling I had to use the deepest Pyrex dish I own. I hope the bottom crust gets baked. I'll eat it with the spoon from the dish if necessary :)

I need to buy a pie dish with removable bottom when I visit Ikea next time (it's 2 countries away).

I didn't have brown sugar, but didn't substitute white because I used sweeter apples and I usually have to halve the sugar amount in American recipes.


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 Post subject: Re: Cosmos Apple Pie
PostPosted: Sat Sep 29, 2012 3:06 pm 
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Not NOT A Furry
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Joined: Mon Sep 17, 2012 3:26 pm
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Location: Zagreb, Croatia
Forgot to mention that I used apple rakia instead of water in the crust.

I turned it upside down onto a tray so that it doesn't get soggy while cooling.


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