Joined: Sun Oct 30, 2011 1:33 pm Posts: 120 Location: Knoxville, TN
So on my last trip to the grocery store, I discovered that there was a recall on some tahini that I bought several months back. I still have half a jar of it in the fridge and every intention of eating it, despite the warning that it "may contain salmonella."
If it had salmonella, wouldn't I be dead (or at least very sick) by now? Would you eat the rest of it?
Joined: Wed Aug 22, 2012 9:13 am Posts: 1348 Location: Georgia
me personally, i would not take any chances even if i had already consumed half of it, what if all the salmonella cootie are hanging out at the very bottom of your jar, doubtful i know, but that's how my worried mind rolls ;) i'd just chuck it and be very thankful you never got sick and don't push your luck.