Post Punk Kitchen Forum

So on my last trip to the grocery store, I discovered that there was a recall on some tahini that I bought several months back. I still have half a jar of it in the fridge and every intention of eating it, despite the warning that it "may contain salmonella."

If it had salmonella, wouldn't I be dead (or at least very sick) by now? Would you eat the rest of it?

I wouldn't, but then I tend to take off like a poop rocket anytime I eat anything even slightly off.

me personally, i would not take any chances even if i had already consumed half of it, what if all the salmonella cootie are hanging out at the very bottom of your jar, doubtful i know, but that's how my worried mind rolls ;) i'd just chuck it and be very thankful you never got sick and don't push your luck.

I would take it back to the store for exchange or money back.

Same! Then you get a new jar and have more tahini!

What brand of tahini was it?