| Register  | FAQ  | Search | Login 
It is currently Wed Jul 30, 2014 8:53 am

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 104 posts ]  Go to page Previous  1, 2, 3, 4, 5
Author Message
 Post subject: Re: The Vegg
PostPosted: Tue Nov 19, 2013 2:19 pm 
Offline
Hoards Peppermint Jo-Jos
User avatar

Joined: Mon Jan 02, 2012 10:43 am
Posts: 788
Location: Lorien
Hoodwinked wrote:
I used it to make an omelette and it just didn't do much for me. The VB versions are far superior imo.

I had bought it because I thought I could use it to replace the many eggs required in my beloved grandmother's Easter bread recipe, but having tried it in that omelette, I just am not hopeful it would work. sad face.


The current Vegg won't replace eggs in baking, but instead is supposed to give an eggy taste to products. I believe Vegg are making a new product that can be used in baking

_________________
http://vegan-fire.blogspot.co.uk/

"Tell me, what is it you plan to do with your one wild and precious life" Mary Oliver

Goodreads


Top
 Profile  
 
 Post subject: Re: The Vegg
PostPosted: Tue Nov 19, 2013 4:03 pm 
Offline
Chip Strong
User avatar

Joined: Wed Oct 20, 2010 4:28 pm
Posts: 964
Star wrote:
Hoodwinked wrote:
I used it to make an omelette and it just didn't do much for me. The VB versions are far superior imo.

I had bought it because I thought I could use it to replace the many eggs required in my beloved grandmother's Easter bread recipe, but having tried it in that omelette, I just am not hopeful it would work. sad face.


The current Vegg won't replace eggs in baking, but instead is supposed to give an eggy taste to products. I believe Vegg are making a new product that can be used in baking



ok, then I guess it really won't work :-)


Top
 Profile  
 
 Post subject: Re: The Vegg
PostPosted: Sun May 18, 2014 7:58 am 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Wed Oct 20, 2010 3:06 pm
Posts: 1821
Location: Windmill Central
Bump.

I finally tried some of the Vegg that I had sitting around. I whipped up a small bit of it, warned it in the microwave, and used it as a dip for sourdough toast soldiers. Holy shiitake, you guys. It really reminded me of runny egg yolk in both flavor and texture. It was slightly thicker than a real yolk, but I think I could remedy that with more water. It was so comforting and nostalgic. If you found runny yolks to be gross in your pregan days, the. This isn't for you. But if you liked sopping up yolk with toast and thought that was a thing of the past, I assure you it is not!


Top
 Profile  
 
 Post subject: Re: The Vegg
PostPosted: Sun May 18, 2014 8:58 am 
Offline
Has Isa on speed dial

Joined: Tue Nov 30, 2010 11:47 pm
Posts: 79
I had the metallic packets of Vegg, and the proportion of water to Vegg listed on it always worked perfectly. Then I bought one of the new jars of it, and the proportions seem "off." It's always much too watery. Obviously I can cut down on the water I add, but I just wondered if anyone else has noticed this?


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 104 posts ]  Go to page Previous  1, 2, 3, 4, 5

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: Baidu [Spider] and 8 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer