I used it to make an omelette and it just didn't do much for me. The VB versions are far superior imo.
I had bought it because I thought I could use it to replace the many eggs required in my beloved grandmother's Easter bread recipe, but having tried it in that omelette, I just am not hopeful it would work. sad face.
The current Vegg won't replace eggs in baking, but instead is supposed to give an eggy taste to products. I believe Vegg are making a new product that can be used in baking