Post Punk Kitchen Forum

We had seitan sandwiches with Nayonnaise, kale, tomatoes, creole seasoning and fresh cracked pepper. Tortilla chips and fresh salsa, too.

And may I say that we are officially in love with seitan, now that I learned how to make it right! I was doing all sorts of wrongs when I made it in Colorado but now, it's on. It was very creepy how similar it was to real meat, especially the texture.

That sounds delicious, Organarchy! If you didn't take any pics, you should next time and post it in food porn!

Lasagna! With tofu ricotta + Tofutti cream cheese, spinach and spicy marinara. I love it so much.

Brooklyn Pad Thai from VWAV!

I have tofu marinating in lime juice, garlic and rosemary in the fridge - now just need to decide on a carb to go with.

i'm making breakfast burritos with tofu scramble, seitan sausage, potatoes and salsa.

whatever I get at the farmers market!

roasted root veggies and somethin' just not sure what yet.

I've got a whole bunch of ripe bananas. So, I'll be making banana waffles and, probably a tofu scramble (without bananas).

Chickpea paprikash from Urban Vegan with basmati rice. Cooked some chard but didn't clean it well enough because it tasted really dirty. Sad.

I made my best pizza ever! So good. Cornmeal crust from VT, tomato sauce, some cheddar Daiya, tomatoes, green peppers, mushrooms, and spinach. MmmmM.

^^that pizza sounds sooo good.

Dinner- acorn squash, kale, cauliflower with nooch and sea salt.

We had a special Halloween dinner tonight, and ate it while watching Harry Potter 4 Rifftrax! Pumpkin curry with basmati rice, balsamic roasted green beans and pumpkin pasties for dessert.

I'm thinking maybe some tvp sausage rolls and a salad or something of that sort...

The eggplant shallot peanut stew in VCON, with spinach added. I love it but haven't made it for at least a year.

Fried seitan cutlets, roasted delicata squash, and garlicky kale. The seitan is cooking kinda spongey, though, even though I was pretty sure lowered the heat when I was supposed to.

I'm having snobby joes from Veganomicon with a side salad, and leftover apple bundt cake for desert.

Ordering Thai food and watching Halloween movies! Red vegetable curry and coconut rice...same as always.

I'm throwing everything in the oven tonight: I got this huge stick of brussel sprouts and some little yellow finger potatoes at the farmer's market. Brussels might get the v'con treatment, potatoes will probably get my favorite potato seasoning: garlic, rosemary, olive oil, salt and pepper. I'm also marinating some tempe to bake.

REAL FOOD DAILY!

(Can you tell I'm excited?)

pressure cooking some beans, rice, spices and tomatoe sauce.

I am crazy hung over, so I'm going to try and cure it with stuffed baked potatoes (stuffed with broccoli and hickory We Can't Say It's Cheese) and roasted golden beets.

mash and gravy, steamed broccoli and loafin'

Lazy OMG!IHaveAnExamTomorrow dinner: Roasted brussel sprouts with garlic pepper, baked sweet potato with some leftover chili on it. Pilates, dinner, and then a night with the textbooks!

homemade falafel, lemon pepper flatbread, and tahini lemon sauce...with veggies inside. leftover soup