Post Punk Kitchen Forum

i'll be at work until 9:00 or so, so tonight it's the whole foods to-go box of veggie magic: citrus fennel salad, wheat berry salad with beets and raisins, kale and escarole with roasted garlic, and chimichurri seitan. four great tastes that, um, well, they don't really go together at all, but when i'm eating dinner at 10:00 at night i don't really care about that.

The husband is trying his hand at Seitan Pot Roast so we'll be blogging about that for MoFo. Very excited!

had roasted asparagus and potatoes with broccoli noodle soup

Roast baby leeks and fennel, roast kumara and butternut squash, sauteed silverbeet.

VB broccoli quiche that I found in the freezer.

Goddess pasta salad from YRR

Oo! Are you using a recipe? I'm in the market for a good seitan roast recipe for Thanksgiving.

So I'm really thinking about hitting the snackbar for some French Fries tonight. I know that could muck up my entire meal plan, but my partner is going to be gone until midnight for a concert and I really want them. Probably going to do it.

I had this for dinner last night, and I can't wait to get back home and eat the leftovers:

Mediterranean pizza topped with red sauce, olive tapanade, spinach, sun-dried tomatoes, artichoke hearts, and Upton's Naturals Italian Sausage-style seitan, from Classic Slice Pizza in Milwaukee's Bay View neighborhood. I would eat this every day for every meal if I could.
NOMZ.

Tonight... Yeah, I have no idea about tonight. We have yellow tofu that needs to be used up. Maybe I'll try some kind of curried acorn squash and tofu concoction as part of my new ingredient MoFo challenge.

I was going to make chickpea/spinach/cauliflower curry, but I just realized I may not have enough cooked chickpeas. I'll either grab a can of chickpeas on the way home or add whatever other veggies sound good.

Thanks. I think I might do something like this. (but also out of chickpeas)

I had quinoa with spinach, peas, pepper, spring onions and some of that fake cheese stuff.

we decided to have Thai take out! mixed vegetable curry with rice.

I'm thinking gluten free mac & cheese with broccoli. Time will tell.

I made chikin alfredo using Jenn Shagrin's chicken-style seitan and an alfredo recipe from a PPKer. My kitchen is now a disaster area.

Leftover mujaddara and frozen veggies. Yeah, I'm broke. I have some homemade pasta and cheezy sauce I might introduce to each other if I'm still hungry.

Ended up making a grilled mojo tofu sandwich with yuca chips. YUCA CHIPS! SO GOOD. I am still totally blissed out.



Tomorrow, we have to use up the tomatoes that have finally ripened on our windowsill. Maybe Ethiopian or Italian. At the rate they're ripening inside, we'll have garden-fresh tomatoes in December!

So jealous! The only place I have to order pizza from around here is Domino's. :(

I just remembered that I have a whole thing of nacho Cheezly in my fridge, so probably nachos.

Sweet potato-soyrizo burritos.

That pizza is awe-inspiring. I really need to buy a rolling pin and just make my own crust already!

You don't even need a rolling pin! I never use one for pizza crust-just flatten it out and stretch it with your hands. : )

It'll either be tacos and burritos or leftovers.

veggie and mushroom fajitas with margaritas-going out!

I made lasagnette, using Cheezly mature cheddar for the cheeze sauce.