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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Nov 03, 2010 6:47 pm 
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No-pants hermit 4 lyfe
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i'll be at work until 9:00 or so, so tonight it's the whole foods to-go box of veggie magic: citrus fennel salad, wheat berry salad with beets and raisins, kale and escarole with roasted garlic, and chimichurri seitan. four great tastes that, um, well, they don't really go together at all, but when i'm eating dinner at 10:00 at night i don't really care about that.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Nov 03, 2010 7:06 pm 
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The husband is trying his hand at Seitan Pot Roast so we'll be blogging about that for MoFo. Very excited!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Nov 03, 2010 10:08 pm 
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Drunk Dialed Ian MacKaye
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had roasted asparagus and potatoes with broccoli noodle soup


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 1:50 am 
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Banned from Vegan Freaks.
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Roast baby leeks and fennel, roast kumara and butternut squash, sauteed silverbeet.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 9:51 am 
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Lubes With Earth Balance
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VB broccoli quiche that I found in the freezer.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 9:52 am 
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Huffs Nooch
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Goddess pasta salad from YRR


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 10:31 am 
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Drunk Dialed Ian MacKaye
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organarchy wrote:
The husband is trying his hand at Seitan Pot Roast so we'll be blogging about that for MoFo. Very excited!


Oo! Are you using a recipe? I'm in the market for a good seitan roast recipe for Thanksgiving.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 10:32 am 
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Drunk Dialed Ian MacKaye
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So I'm really thinking about hitting the snackbar for some French Fries tonight. I know that could muck up my entire meal plan, but my partner is going to be gone until midnight for a concert and I really want them. Probably going to do it.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 10:34 am 
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Should Write a Goddam Book Already
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I had this for dinner last night, and I can't wait to get back home and eat the leftovers:
Image
Mediterranean pizza topped with red sauce, olive tapanade, spinach, sun-dried tomatoes, artichoke hearts, and Upton's Naturals Italian Sausage-style seitan, from Classic Slice Pizza in Milwaukee's Bay View neighborhood. I would eat this every day for every meal if I could.
NOMZ.

Tonight... Yeah, I have no idea about tonight. We have yellow tofu that needs to be used up. Maybe I'll try some kind of curried acorn squash and tofu concoction as part of my new ingredient MoFo challenge.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 10:54 am 
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Hoards Peppermint Jo-Jos
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I was going to make chickpea/spinach/cauliflower curry, but I just realized I may not have enough cooked chickpeas. I'll either grab a can of chickpeas on the way home or add whatever other veggies sound good.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 11:12 am 
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Drunk Dialed Ian MacKaye
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amethyst wrote:
I was going to make chickpea/spinach/cauliflower curry, but I just realized I may not have enough cooked chickpeas. I'll either grab a can of chickpeas on the way home or add whatever other veggies sound good.


Thanks. I think I might do something like this. (but also out of chickpeas)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 4:14 pm 
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I had quinoa with spinach, peas, pepper, spring onions and some of that fake cheese stuff.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 4:39 pm 
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Drunk Dialed Ian MacKaye
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we decided to have Thai take out! mixed vegetable curry with rice.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 4:49 pm 
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I'm thinking gluten free mac & cheese with broccoli. Time will tell.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 5:44 pm 
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I made chikin alfredo using Jenn Shagrin's chicken-style seitan and an alfredo recipe from a PPKer. My kitchen is now a disaster area.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 6:10 pm 
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Dying from Nooch Lung
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Leftover mujaddara and frozen veggies. Yeah, I'm broke. I have some homemade pasta and cheezy sauce I might introduce to each other if I'm still hungry.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 10:43 pm 
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Should Write a Goddam Book Already
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Ended up making a grilled mojo tofu sandwich with yuca chips. YUCA CHIPS! SO GOOD. I am still totally blissed out.

Image Image

Tomorrow, we have to use up the tomatoes that have finally ripened on our windowsill. Maybe Ethiopian or Italian. At the rate they're ripening inside, we'll have garden-fresh tomatoes in December!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Nov 04, 2010 11:49 pm 
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Invented Vegan Meringue
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vyapti wrote:
we're ordering pizza. I think I'll get a spicy tofu & olive and a asparagus & fresh tomato on the other.


So jealous! The only place I have to order pizza from around here is Domino's. :(


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 12:30 am 
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I just remembered that I have a whole thing of nacho Cheezly in my fridge, so probably nachos.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 2:09 am 
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Huffs Nutritional Yeast
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Sweet potato-soyrizo burritos.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 2:29 am 
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The Real Hamburger Helper
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stephanie wrote:
I had this for dinner last night, and I can't wait to get back home and eat the leftovers:
Image
Mediterranean pizza topped with red sauce, olive tapanade, spinach, sun-dried tomatoes, artichoke hearts, and Upton's Naturals Italian Sausage-style seitan, from Classic Slice Pizza in Milwaukee's Bay View neighborhood. I would eat this every day for every meal if I could.
NOMZ.

Tonight... Yeah, I have no idea about tonight. We have yellow tofu that needs to be used up. Maybe I'll try some kind of curried acorn squash and tofu concoction as part of my new ingredient MoFo challenge.



That pizza is awe-inspiring. I really need to buy a rolling pin and just make my own crust already!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 7:18 am 
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Drunk Dialed Ian MacKaye
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ScooterDiva wrote:


That pizza is awe-inspiring. I really need to buy a rolling pin and just make my own crust already!


You don't even need a rolling pin! I never use one for pizza crust-just flatten it out and stretch it with your hands. : )


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 8:13 am 
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Hoards Peppermint Jo-Jos
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It'll either be tacos and burritos or leftovers.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 9:33 am 
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Drunk Dialed Ian MacKaye
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veggie and mushroom fajitas with margaritas-going out!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Nov 05, 2010 1:23 pm 
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Lubes With Earth Balance
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I made lasagnette, using Cheezly mature cheddar for the cheeze sauce.


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