Post Punk Kitchen Forum

jalapeno & cheddar cheeze grilled burgers with avocado & a side of tots!

Boring dinner tonight. Tofu scramble with avocado and a ton of mango-chipotle hot sauce. Then homemade French vanilla ice cream with strawberries!

smothered seitan cutlets with sage-onion gravy, steamed rice, peas, and some leftover braised lacinato kale and peppers.

Awww, my boyfriend knew I was due for sad toast at 1 am after work, so he brought me a veggie wrap with guac and hummus, a cute little baggie of blueberries, and a tomato salad with his famous pesto. All handmade and hand-delivered. I knew I was marrying him for a reason.

childhood fave: beefless burger patties and mac & cheeze!

Tonight: Fried pepper (from my serrano plant!) and cabbage, pesto potatoes, corn on the cob, and roasted heirloom yellow beans.

BBQ Tempeh Buns and Grilled Shiitake rolls at Departure. So yum.

Dinner is going to be reheated scramble, I think.

Quinoa chickpea pilaf from Veganomicon probably with some sauteed kale and mushrooms.

Ratatouille or pepperonata or some other mediterranean harvest vegetable stew, to complement the lovely late-summer weather we're having in London.

Pad kee mao!

pasta with marinara sauce from the tons of tomatoes and basil we grew in our garden! sauce is simmering away now... yum. i will add an extra drizzle of olive oil and some FYH shredded mozz to mine.

that sounds so good!

I had corn on the cob, chickpea/eggplant curry, rice/quinoa blend, and raw kale salad made with avocado.

The plan is risotto with roasted vegetables and fresh herbs and a side of sauteed broccoli with garlic & lemon...but my dishwasher repairman is coming right around dinner time, so, blah.

grilled veggie dogs, mixed potato sriracha salad and mexican corn off the cob!

My current favourite (I'm eating it twice a week): korean bbq eggplant and tofu on udon. So good.

Sounds awesome. Do you have a recipe?

Yes please, that sounds great!

For dinner tonight I defrosted some achiote beans recado which I ate with brown rice and salsa lizano.

Punjabi chickpea flour vegetable curry with cumin rice. I've been eating way too much tofu lately, I just need a huge bowl of vegetables!

Veggie pizza! This is after pesto pizza for breakfast...

Leftover cottage pie. For some reason when I made it on Monday I was confused and thought I was cooking for the Duggans or something. I'm pretty sure I'm going to be eating it for all eternity.

Almond crusted fresh tofu; kale, Swiss chard and spinach wilted and tossed with black beans, diced pineapple, cranberries and red pepper flakes; roasted sweet potatoes. Oatmeal pumpkin chocolate chip muffins for dessert.

Noochy fried rice with brown rice, broccoli, orange pepper, tofu and Esme's special sauce.

Yep! I omit the sesame oil then double the rest and add tofu then toss with udon. So great!

I am seriously surrounded by corn fields so I had more corn, along with tempeh and beets with a curry sauce.

Oh my gosh...tomorrow I am cooking for ameyfm! So exciting. I still haven't figured out what to make, but I am super excited nonetheless.