The "What's for dinner tonight?" thread

bodhi · **Posted:** Thu Sep 06, 2012 1:28 pm

j-dub wrote:

Yep! I omit the sesame oil then double the rest and add tofu then toss with udon. So great!

Thank you!

parkerk · **Joined:** Thu Aug 16, 2012 2:52 pm **Posts:** 147

Indian-themed dinner party tonight! Palak Tofu from The Indian Vegan Kitchen, veg’d Butter Chicken modified from the recipe on the spice mix packet, Samosa Stuffed Baked Potatoes from V’con, and plain basmati rice. Then, to help recover from all that spicy food, a banana coconut ice cream pie in a GF version of the Chocolate Shortbread crust from VPITS.

I cooked everything last night, so now my house smells amazing and I really, really can’t wait to leave work and eat it all.

8ball · **Posted:** Thu Sep 06, 2012 2:21 pm

Sausage, chips and beans.

xstartxtodayx · **Posted:** Thu Sep 06, 2012 3:13 pm

Lentil shepherds pie! I've been dreaming about it for awhile now, can't wait to digg in!

GymClassZero · **Posted:** Thu Sep 06, 2012 7:54 pm

I may or may not have ordered an asparagus load of Chinese food. Looking forward to leftovers for lunch!

bodhi · **Posted:** Thu Sep 06, 2012 8:07 pm

Fried tofu and garlicky green beans, peppers, and mushrooms with rice sprinkled with furikake.

DancesWithTofu · **Joined:** Sun Oct 30, 2011 8:56 am **Posts:** 58

Butternut Squash and Apple Soup (I may have botched the name of it) from AFR and slices of this super yummy garlic and rosemary artisan bread loaf I made this afternoon.

Tomorrow will be either left over soup, or, polishing off the Upside Down Lentil Shepherd's Pie (with Caulipots) from AFR that we had night before last.

Rhizopus Oligosporus · **Joined:** Tue Oct 19, 2010 9:39 pm **Posts:** 4588

parkerk wrote:

Indian-themed dinner party tonight! Palak Tofu from The Indian Vegan Kitchen, veg’d Butter Chicken modified from the recipe on the spice mix packet, Samosa Stuffed Baked Potatoes from V’con, and plain basmati rice. Then, to help recover from all that spicy food, a banana coconut ice cream pie in a GF version of the Chocolate Shortbread crust from VPITS.

I cooked everything last night, so now my house smells amazing and I really, really can’t wait to leave work and eat it all.

Yum! You have some lucky guests.

missmuffcake · **Posted:** Thu Sep 06, 2012 11:54 pm

jack fruit verde tacos & red rice....

ashariel · **Posted:** Fri Sep 07, 2012 1:06 am

Seitan parmigiana and salad.

GymClassZero · **Posted:** Fri Sep 07, 2012 10:11 am

Tonight, gonna have leftover veggie dumplings, a huge serving of kale and onions, broccoli, and miso soup.

xstartxtodayx · **Posted:** Sat Sep 08, 2012 7:45 pm

An over the top sandwich. Toasted multigrain bread, veganaise, fried tofu, Boca chkn patty, coconut bacon, lettuce, tomato, fried beer battered dill pickle slices. Tots. Outrageous.

GymClassZero · **Posted:** Sat Sep 08, 2012 7:50 pm

Baked potatoes with noochy sauce and broccoli, fried tofu, and spinach.

xstartxtodayx · **Posted:** Sun Sep 09, 2012 8:12 pm

Mashed potato-cauliflower-spinach casserole, roasted oyster and black mushrooms, ginger roasted bok Choy, roasted beets with a cashew-jalapeno-lime-cilantro sauce. Realllyyy tasty. For desert: chocolate banana soft serve with these frozen cashew-chocolate fudge sticks.

jdfunks · **Posted:** Sun Sep 09, 2012 10:19 pm

Vijita is making us Bánh mi's from World Vegan Feast!

zwingtip · **Posted:** Sun Sep 09, 2012 10:56 pm

Grandparents' anniversary so we made a fancy dinner.

- Warm corn and shiitake frisée salad with mustard-soy vinaigrette
- Maitake and king trumpet mushroom sushi rice risotto
- Individual heart-shaped asian pear galettes

sillyred · **Posted:** Sun Sep 09, 2012 11:50 pm

Mexican style pizza and beer. Pizza dough topped with salsa, black beans, and lots of veggies from the farmers market. Dessert: Coconut chocolate chip cookies from LDV

Disappearing Ink · **Posted:** Mon Sep 10, 2012 2:09 am

Pasta with walnut and rocket pesto.

kidsdoc · **Posted:** Mon Sep 10, 2012 3:04 am

Tonight we made:

(1) Lemony Chickpea Stir-fry from 101 Cookbooks
http://www.101cookbooks.com/archives/le ... ecipe.html

(2) Thai Eggplants and Chickpeas in Peanut Masala from Fat Free Vegan Kitchen
http://blog.fatfreevegan.com/2007/02/th ... eanut.html

Both came out great! I'm in love with the lemony chickpea dish. The sauce for the eggplant one made it yummy - usually I'm not a big eggplant fan.

vijita · **Posted:** Mon Sep 10, 2012 9:50 am

jdfunks wrote:

Vijita is making us Bánh mi's from World Vegan Feast!

We did it together! It took...a remarkably long time. They were a bit salty but I'm still looking forward to my leftovers for lunch.

veggiegirl71 · **Joined:** Wed May 25, 2011 12:14 pm **Posts:** 2

Im making cheesy pasta supreme. It was a recipe a gal created while on the Eat to Live plan...made with quinoa pasta and tahini, nooch, shallots and garlic and 15 cups of kale! so delicious

happyfaced · **Posted:** Mon Sep 10, 2012 9:54 am

oooh, i need to get on the bánh mi train of gloriousness one of these days!

tonight's pizza night for us. yippeeeeeeeee!

missmuffcake · **Posted:** Mon Sep 10, 2012 12:30 pm

baked buffalo tofu, mac & cheeze and baked potaties! i <3 carbs! :P

vijita · **Posted:** Mon Sep 10, 2012 1:26 pm

Roasted corn, steamed chard, and SOMETHING with our banh mi leftovers/salty seitan. Maybe Banh Mi fillings wrapped in chard? I dunno! I just want that corn.

GymClassZero · **Posted:** Mon Sep 10, 2012 6:46 pm

Spaghetti with tomato sauce, sauteed mushrooms, onion, peppers, and spinach, and Italian tofurky.

Post Punk Kitchen Forum

The "What's for dinner tonight?" thread

Who is online