Post Punk Kitchen Forum

Butternut Coconut Rice from AFR
so.good. (with full-fat coconut milk and the recipe being more like... three servings.)

'peperoni' pizza!

I had potato-corn chowder for dinner with gingerbread oatmeal for "dessert" and now I'm having dinner #2 - a whole of black-eyed peas with sriracha, balsamic vinegar, and salt. Weird, yes. Strangely good, yes.

Oh good I'm glad I'm not the only one having dinner #2, which for me was about half a bag of Tings and a ginger ale.

Lentils and rice with coconut creamed spinach and mizuna. Super tasty.

Banh mi again, because I had leftovers from yesterday. Delicious!

I would have sworn I signed up for this forum before... but oh well I guess I'll use my first post to mention how yum my dinner was: Chickpea Quinoa Pilaf (Vcon) and Caesar salad (Vcon). I don't think I can settle for store-bought dressing ever again after that caesar...

I just made a super yummy carrot, cabbage, and greens curry with lots of spices/ginger/garlic/cider and jasmine rice.

After reading the "favorite mac & cheeze" thread I went with Vegan Dad's KD 1.0 which is my favorite mac & cheeze right now. http://vegandad.blogspot.com/2010/04/vegan-kd-10.html and a glass of pinot noir.

I ate the other half and had Dr. Pepper.

Rice and beans with lime relish and kale sauteed with onions, pepper tofurky, and soy sauce.

popcorn

BLTs with green monster bread from VSSTD and smokey curls from Vegan Diner. I used maple syrup instead of agave on the smokey curls. So good!

Basically de-constructed nacho bowls with a brown/black rice mixture, chipotle sauce (AVC), avocado, slow-cooked black beans, salsa, jalapenos and tortilla chips.

Now that it's bedtime, and I have to get up in 4 hours, I'm regretting just eating Tings today.

I think that in the excitement of menu planning and grocery shopping, I just forgot to eat. Weird.

I didn't meal plan this week and felt too lazy to cook, so chili from the freezer.

I just devoured a bowl of random odds and ends: barley rice, pinto beans, and broccoli sprouts, all covered with a made-up white sauce. SO GOOD. Or maybe I was just SO hungry.

I also snacked on raw mushrooms dipped in Veganaise because it's 11:30pm and that's how I roll.

A big plate of tofu gyoza followed by a big bowl of soymilk ramen. Both recipes from http://japaneseveganeg.blog.fc2.com/

I already feel full in advance of tomorrow. I think I'll just make a quick taco with canned beans.

Grilled cheese with smokey mountain cheeze from Vegan Diner and cream of broccoli soup from vegan dad's blog.

A veggie gyro, fries, and onion rings (okay, a little of each).

soymilk ramen is amazing!

I had roasted spaghetti squash gratin with cheezly, marinated tofu, and I tried to choke down some chard. (I have no clue why I'm not loving the greens these days).

I'm steaming the Smoky Seitan Roast from Vegan Diner right now. (It's the first time I'm making it and only my second attempt at seitan, so fingers crossed!) If it works, I'll be making some zuurkoolstamppot (mashed potatoes with sauerkraut) and serving it with some of the roast and gravy.

Mr8 cooked pasta. This is a rare event.

Nutloaf. Was feeling retro! http://www.vegetarianrecipeclub.org.uk/ ... wine-gravy