Post Punk Kitchen Forum

Pasta with broccoli, peas, chickpeas, and an amazing and easy white wine/lemon sauce. Oooh, and ciabatta buns.

A clean out the fridge collard-lentil stir fry over cheezy mashed potatoes (I mashed some leftover cheezy sauce into the spuds, which worked so much better than I had dared to hope!)

Spicy tofu, seaweed salad, broccoli salad, veggie maki, steamed greens. Half homemade, half purchased.

Miso-IPA broiled tofu cubes, black rice, leftover Pakistani curry and a piece of garlic naan.

'chicken', jalapeno and cheeze quesedillas with red rice!

I made the chickpea kale soup thing from the ppk and it was awesome! Definitely making it again.

Tacos with black beans, yams, onions, zucchini, a tiny bit of daiya and peach salsa, with caesar salad on the side. So good!

Made this quinoa white bean casserole with caramelized onion. Really tasty! Plus a mountain of steamed broccoli and a small avocado.

Whole wheat spaghetti with sriracha. Being poor is kind of boring.

I pureed an entire block of extra firm tofu with lemon juice, vanilla extract, and stevia, and called it pudding. And I ate all of it.

Ugh. Just ugh.

Braised seitan and cabbage from AFR (which I've been looking forward to making again forevs) with Julialegume's mashed potatoes and Whole Foods-style garlic tahini noochy kale salad.

Tonight I had the Jambalaya from Veganomicon. I replaced the seitan with Andouille Sausages from Vegan Celebrations. It was awesome. Looking forward to leftovers tomorrow.

Pizza night! Greek pizza with orange fennel tempeh, roasted eggplant, roasted capsicum, spinach and tzatziki.

Thanks to the game thing, we have been inspired to make beer battered tofu, seitan and dill pickle chips with chipotle ranch. More kale salad on the side....

I made MBM's tempeh wings and some roasted veggies and really, I need to make that recipe more than once a year. It's so damn good. Especially with faux ranch made of vegenaise and ranch seasoning. Next time I'll try making some sort of blue cheese type dressing.

Mushroom gravy over rice, and asparagus pan-fried in earth balance.

Road's End mac and chreese with steamed broccoli

I had a puffy taco plate with beans and rice and amazing chips and salsa at Vivo in Austin.

'chicken' citrus stir fry...

Chickpea piccata over polenta mmmmm

Pizza night! One with spicy barbecue sauce, barbecue marinated soy curls, pineapple and jalepenos, and one with pesto, sundried tomatoes, mushrooms and olives.

Sausage rolls! I made a ton for Boyfriend to eat while watching the Super Bowl but he filled up on salsa and cookies so we have a million left. I'm not complaining too much.

Mmmm! Yummy! Pesto on pizza is one of my favourite things.

I had a soggy leftover burrito that is still giving me the dry-heaves when I think about it. Today I will marinate some garbanzo bean tempeh (I am fascinated!) and do a tempeh korma or vindaloo.

Actually I'm toying around with doing something macrobiotic-ish, so marinated tempeh steak, brown rice, pickled veggies, and flash fried shimeji mushrooms with a tiny bit of sake and tamari.

Yes, the latter.

Pesto bean bowl from Get It Ripe. I might have some tomato soup from the freezer alongside (cashew creem tomato soup, from same book) but then again, maybe not tonight because I haven't had a big appetite lately. I think the pesto bean bowl and tomato soup would be a tasty combo though for when I'm hungrier and I'm making the bean bowl as four servings (in the instructions she says 2 but that's too much food for two servings to me) but at four servings, it needs something else to round it out...