Post Punk Kitchen Forum

Sweet chili and lime fried rice, dubu jjigae (tofu soup), and some jangajji (pickled veggies)

I need inspiration or it's going to be Amys enchiladas.

The last of my African eggplants peanut stew (Vcon). And the apple I just ate.

Sesame peanut noodles with broccoli, red cabbage and tofu.

A giant salad with roasted veggies and miso dressing, then a bunch of quinoa & lentils.

Tofu with green beans in black bean sauce, chow mein, and all the beer.

The kids had seitan portobello stroganoff while husband and I drank a vegaone smoothie because we pigged out at lunch today. Thoroughly depressing.

Most probably Mango BBQ beans, with I don't know what side... maybe spinach, or maybe I'll roast another cauliflower because I just love roasted cauliflower and I hope to initiate my boyfriend to the joys of Brassica oleracea vegetables.

Jackfruit Carnitas from VEW w/ Pickled Red Onions (also VEW), Avocado, and some leftover Cheezee Sauce (VOTC). And beer. Lots of beer.

Roasted cauliflower is my favorite!

Chili con Carne on a jackie potat. (jacket potato)

4 curried lentil wraps, a small head of steamed cauliflower.

Tofu and swiss chard, I'm following recipe that came in a TofuXpress email. It calls for paprika and onions. And a salad.

bean and barley salad with creamy Dijon dressing

Big bowl of greens with roasted cauliflower, asparagus, and spaghetti squash, with nooch!! Plus two dates with tahini for dessert.

Soup!

Some pan fried tofu, shallots, and peas covered in a jar of vindaloo sauce/gravy. It's really good, and uses up pantry food.

Rice syrup glazed roasted sweet potatoes with cinnamon, warm chickpea salad with cumin and garlic, stir fry spinach with garlic and lemon

Pasta & spicy veggie sauce. Not creative tonight.

I had those gardein turkey breast thingies with the gravy and bleh.

Lasagne with steamed veg.

I need to make those mango BBQ beans soon. I forget about them.

Last night I made a tortilla pizza with TJ pizza sauce, small bit of Daiya, and Yves pepperoni. I'm not sure why I've never veganized tortilla pizza before. That used to be my preferred after late lab evening meal pregan. Still with the Yves though.

I've got some canned pineapple and will make up sme kind of BBQ tofu or tvp or whatever so I can do a BBQ one. I used to use a chopped up Morningstar Chik patty.

Last night was mission style burritos out.

Tonight will be PPK's pesto risotto. Cannot wait.

Soba Noodles w/ Wakame, Shiitakes, Stir-fried Cabbage and Onions with Esme's Special Sauce -- using my new vitamix to make some tahini first!!

Ooh. Enjoy that Vitamix. Don't try to blend any metal spoons.