The "What's for dinner tonight?" thread

VeganMeredith · **Posted:** Sat Feb 16, 2013 5:42 pm

Mixed greens, spaghetti squash, avocado, roasted potatoes, all mixed together with tahini-nooch sauce.

jdfunks · **Posted:** Sat Feb 16, 2013 9:58 pm

Goan-inspired coconut curry with black-eyed peas from Vegan Indian Cooking. I had a bowl earlier with a piece of garlic naan (not homemade).

Love Child · **Posted:** Sun Feb 17, 2013 2:31 am

I have some silken tofu I need to use up, so i think I'll try the "penne-wise peanutty pasta" from VOTC.

pickledtreats · **Posted:** Sun Feb 17, 2013 6:01 am

I'm thawing some curry lobia from VEW and will probably pair it with a potato curry dish of some kind since our potatoes are growing eyes.

fruitbat · **Posted:** Sun Feb 17, 2013 6:22 am

Last night was coconut rice, pomegranate tofu, and bok choy with crispy shallots. Tonight will be leftover rice with lentil Balti curry and homemade naan.

8ball · **Posted:** Sun Feb 17, 2013 1:24 pm

Cauliflower cheese (I made a sauce from AVC brie), garlicky roasted sweet potato, steamed carrots, green beans and peas with gravy.

Moon · **Posted:** Sun Feb 17, 2013 2:03 pm

Slow cooker mushroom chili

VeganMeredith · **Posted:** Sun Feb 17, 2013 3:29 pm

Red lentil Thai chili from the PPK blog :)

rohai · **Posted:** Sun Feb 17, 2013 3:50 pm

Hoppin John from Cookin Crunk.

bodhi · **Posted:** Sun Feb 17, 2013 5:45 pm

We're having lasagna, Oh She Glows caesar salad, and my signature artisan-style ciabatta loaf. Then tarte tatin from Chloe's book, (but without whipped coconut cream, because my can of coconut milk stayed emulsified and never separated when chilled).

Freetahtah · **Posted:** Sun Feb 17, 2013 6:57 pm

Quick Fix Vegan's Deconstructed Bahn Mi Salad.

I've been meaning to make this for a while and just got around to buying the ingredients today. I'm pretty excited!

ashley · **Posted:** Sun Feb 17, 2013 7:41 pm

Lentil soup, I think!

Invictus · **Joined:** Wed Oct 20, 2010 2:23 pm **Posts:** 2463

Open faced sandwiches! Tempeh bacon, mayo, and different kinds of mustards. I realized I have 9 kinds of mustards, so I'm dealing with that issue.

allie1123 · **Joined:** Wed Feb 13, 2013 12:18 pm **Posts:** 13

Coconut-Kale Rice from VOTC

Meggs · **Joined:** Wed Oct 20, 2010 6:49 pm **Posts:** 9136

Nachos!

jdfunks · **Posted:** Mon Feb 18, 2013 12:49 am

Clean-out-the-fridge spaghetti with roasted cherry tomatoes, garlic, red bell pepper, the last of my no cluck seitan, pan-fried, all topped with chopped green olives, AVC Parmesan and nooch.

Love Child · **Posted:** Mon Feb 18, 2013 2:36 am

I'm making the VYY Italian rice and beans for my parent's tonight. Going to add some seitan pepperoni, I think, and serve it with broccoli and avocado.

vixki · **Posted:** Mon Feb 18, 2013 8:28 am

The simplest leek and potato soup....plus extra for freezer meals!

8ball · **Posted:** Mon Feb 18, 2013 3:44 pm

Daal and roasted veggies.

missmuffcake · **Posted:** Mon Feb 18, 2013 4:52 pm

mac & cheeze with veggie dog casserole, biscuits and spicy sauteed kale!

VanillaDoe · **Posted:** Mon Feb 18, 2013 6:32 pm

Chilli with brown rice, with peas and sweetcorn and cheezly and nooch.

ashariel · **Posted:** Tue Feb 19, 2013 12:14 am

bbq jackfruit tacos with slaw, pickled onions, and roasted corn/black bean salad

jdfunks · **Posted:** Tue Feb 19, 2013 5:04 pm

spicy lentil soup from Vegan Indian Cooking and Vietnamese salad rolls with peanut sauce if I can gather the ingredients.

Freetahtah · **Posted:** Tue Feb 19, 2013 5:30 pm

Quick Fix Vegan jambalaya bake, using PPK white bean sausages with andouille seasonings subbed in. Side o' green beans.

8ball · **Posted:** Tue Feb 19, 2013 5:31 pm

Tofu and veggies in peanut sauce over brown rice.

Post Punk Kitchen Forum

The "What's for dinner tonight?" thread

Who is online