Post Punk Kitchen Forum

AFR chipotle chili with sweet potatoes and Brussels, with quinoa stirred in. My mouth's on fire!

Burrito bowl from Chipotle

gobi manchurian and rice

Total lazy. Wegmans Gardein style chik'n strips sautéed with one of the vegan Frontera sauce packs (I think 3 of them are vegan). On a tortilla with spinach, Tofutti sour cream, and avocado slices.

I didn't eat much though because I mostly ate PPK blog chocolate yogurt cake for dinner.

The Frontera sauces are really yummy; you can do worse for a super quick packaged meal. Last time, I had it with cubed crispy tofu and I think I liked that better.

My CSA gave us delicious potatoes! So I made mashed potatoes and leeks with porcini gravy. And I had a fierce craving for grapefruit juice so I drank like a litre of that during the hockey game.

Yesterday I saw an omni recipe for a kind of white lasagna with seasonal veg. I had most of that veg in the fridge so I winged it vegan style! Leeks, belgian endives, parsnips and mushrooms w/ white whine and a cheezy sauce instead of bechamel, spinach lasagna leaves. nom nom nom. Leftovers tonight!

Ditto! I have leftover brown rice and veggies, so this should be very easy!

I had lots of leftovers for lunch and as a result didn't want any dinner.

AFR smoky split pea soup with quinoa.

Leftover lentil/tomato/quinoa soup. It's good, but I've been eating it for 4 days and still have a ton left. So, boring.

Indian takeout - veg vindaloo & veg korma

Baked sweet potato, herb crusted baked tempeh strips, baby greens au gratin. Tasty!

Penne with cannellini, tomato, and spinach, garlic bread.

Schnitzels from the vegan butcher in Sydney, with caulipots, maple roasted carrots and two-pepper gravy. We usually have a German-style feast when we get those schnitzels, but it was kind of fun to eat a novelty 'meat and two veg' meal.

I'm making Pepperoni Pizza Monkey Bread. I made Big Stick Pepperoni from Vegan on the Cheap, and Melty Cheddar from Artisan Vegan cheese. I will probably add in some onions too.

A huge salad of romaine, quinoa, chickpeas, steamed broccoli, carrot and onion, baked tofu, AVC brie and tofu caesar dressing.

penne with vodka sauce and spinach that needs to get eaten added in

More AFR split pea soup + quinoa plus a ton of munchies (veggies, grapes, olive dip, hummus, etc.) and WINE at my yoga party!

oven breaded seitan, sauteed kale, five spice sweet potato spears

Massaman curry! It's been too long.

Lentil cauliflower curry! Soooo looking forward!

Get ready to be jealous. I went to a vegetarian (and vegan!) cooking class and we had a five-course meal including summer rolls, Thai gyoza, Tom Yam soup, gingered lemongrass mock beef with green beans, green curry with tofu and mock chicken, a delicious tofu, veggie, and vermicelli stir-fry, and deep fried banana for dessert. It was so fun! I really needed to decompress from work, and this was the ticket.

Mmmm, that all sounds amaze-balls!

I'm having a bunch of lentils with a random potato-corn chowder thing that was in my freezer. Kind of boring, but filling.

Irish Whiskey on the rocks, followed by popcorn with EB and nooch, chased down with another Irish Whiskey on the rocks. Now getting ready to go dancing and forget this week.

Tacos and a Margarita. Life is good.