Post Punk Kitchen Forum

I'm going to make the smoky lentil tomato spinach soup from the ppk blog, I might pick up some bread on teh way home to have with it.

Red lentil coconut curry, brown rice, avocado.

I'm going to make the Mostly Mediterranean Eggplant Parmesan from VEW.

Betty Goes Vegan Fresh Lemon and Asparagus Soup, with the MVP Avocado Sandwiches.

Tofu scramble with black beans, green onions, and red hot tahini sauce on top of a pile of spinach.

Potato tahini miso soup from 500 vegan recipes. without sweet potatoes and just regular potatoes.

Give me!

Veggie stew and polenta.

Lots of black bean corn salad plus lots of almond butter (out of the jar, with a spoon) for dessert.

Ohh I will have to see if I can find this online. A friend just gave me some miso I have been itching to use in something.

Sloppy joes from Vegan Diner. I loved the addition of mushrooms, but I did add 2 tsps of yellow mustard. There's just something about yellow mustard in sloppy joes that I can't resist.

fajitas with corn tortillas, steamed carrots and broccolini on the side.

This is the best thread on the whole PPK. I am always jealous of everybody's dinners!

I had a coconut almond butter smoothie while at work tonight, then some pierogies (please, please, please, Costco, start carrying these regularly. Ok?)

Seitan carnitas!

Which recipe? I tried an epicurious one recently!

Did the banana bread taste healthy? Isn't FOK super limited on oil and sugar? Also, was it expensive?

http://hellyeahitsvegan.com/curried-coconut-lentils/

It was really tasty!

I just had some chickpeas over brown rice cooked with lots of chopped roasted tomatoes, ginger, parsley, and coriander. I'll be making that again. :)

Mmmm the chickpea, rice and kale soup from the PPK blog. Sooooo good.

The hubby is cooking tonight! Enchiladas with refried beans and Boca crumbles and red enchilada sauce.

Chickpea piccata with rainbow chard with baked gardein tenders or tempeh over caulipots.

Sushi bowls with brown sushi rice, steamed sweet peas, purple carrots, baked tofus, avocado, and sea veg!

I don't think it tasted any "healthier" than most banana bread recipes, and I really liked it! The bananas keep it really moist (along with the applesauce and maple syrup, probably), and I thought it was plenty sweet enough for a breakfasty item and I have a pretty bad sweet tooth. Cost is going to depend on how much maple syrup is going for in your area. The recipe calls for 1/2 cup, but there aren't any other expensive ingredients in it, so at least it's not TOO bad.

Can I call reheated brown rice with a mess of bottled salsa mixed in "Mexican rice"? If so... "Mexican rice". I feel like crepe and am not up to doing anything more than that.

Forty-Clove Chickpeas & Broccoli. Can't wait to try it!