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The "What's for dinner tonight?" thread
http://forum.theppk.com/viewtopic.php?f=18&t=191
Page 188 of 412

Author:  Rhizopus Oligosporus [ Mon Mar 11, 2013 9:00 am ]
Post subject:  Re: The "What's for dinner tonight?" thread

I'm going to make the Mostly Mediterranean Eggplant Parmesan from VEW.

Author:  Freetahtah [ Mon Mar 11, 2013 1:41 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Betty Goes Vegan Fresh Lemon and Asparagus Soup, with the MVP Avocado Sandwiches.

Author:  bodhi [ Mon Mar 11, 2013 1:42 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Tofu scramble with black beans, green onions, and red hot tahini sauce on top of a pile of spinach.

Author:  pannkakan [ Mon Mar 11, 2013 2:10 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Potato tahini miso soup from 500 vegan recipes. without sweet potatoes and just regular potatoes.

Author:  Love Child [ Mon Mar 11, 2013 2:22 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

bodhi wrote:
Tofu scramble with black beans, green onions, and red hot tahini sauce on top of a pile of spinach.


Give me!

Author:  8ball [ Mon Mar 11, 2013 2:32 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Veggie stew and polenta.

Author:  VeganMeredith [ Mon Mar 11, 2013 9:03 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Lots of black bean corn salad plus lots of almond butter (out of the jar, with a spoon) for dessert.

Author:  Moon [ Mon Mar 11, 2013 9:09 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

pannkakan wrote:
Potato tahini miso soup from 500 vegan recipes. without sweet potatoes and just regular potatoes.


Ohh I will have to see if I can find this online. A friend just gave me some miso I have been itching to use in something.

Author:  rohai [ Mon Mar 11, 2013 9:26 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Sloppy joes from Vegan Diner. I loved the addition of mushrooms, but I did add 2 tsps of yellow mustard. There's just something about yellow mustard in sloppy joes that I can't resist.

Author:  ashariel [ Mon Mar 11, 2013 10:10 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

fajitas with corn tortillas, steamed carrots and broccolini on the side.

Author:  lavawitch [ Mon Mar 11, 2013 10:20 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

This is the best thread on the whole PPK. I am always jealous of everybody's dinners!

I had a coconut almond butter smoothie while at work tonight, then some pierogies (please, please, please, Costco, start carrying these regularly. Ok?)

Author:  jdfunks [ Mon Mar 11, 2013 11:18 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Seitan carnitas!

Author:  Bridgettebakes [ Tue Mar 12, 2013 12:16 am ]
Post subject:  Re: The "What's for dinner tonight?" thread

Love Child wrote:
Red lentil coconut curry, brown rice, avocado.


Which recipe? I tried an epicurious one recently!

Author:  Bridgettebakes [ Tue Mar 12, 2013 12:16 am ]
Post subject:  Re: The "What's for dinner tonight?" thread

Freetahtah wrote:
Last night I made the sides for a potluck-y dinner with my friend. I made cucumber salad, green beans with a lemon tarragon vinaigrette (LTEV), and the garden variety variation of the caulipots! Oh, and banana bread from Forks Over Knives. Everything was super good!


Did the banana bread taste healthy? Isn't FOK super limited on oil and sugar? Also, was it expensive?

Author:  Love Child [ Tue Mar 12, 2013 2:10 am ]
Post subject:  Re: The "What's for dinner tonight?" thread

Bridgettebakes wrote:
Love Child wrote:
Red lentil coconut curry, brown rice, avocado.


Which recipe? I tried an epicurious one recently!


http://hellyeahitsvegan.com/curried-coconut-lentils/

It was really tasty!

Author:  Bugs [ Tue Mar 12, 2013 5:39 am ]
Post subject:  Re: The "What's for dinner tonight?" thread

I just had some chickpeas over brown rice cooked with lots of chopped roasted tomatoes, ginger, parsley, and coriander. I'll be making that again. :)

Author:  VeganMeredith [ Tue Mar 12, 2013 6:15 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Mmmm the chickpea, rice and kale soup from the PPK blog. Sooooo good.

Author:  rohai [ Tue Mar 12, 2013 6:26 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

The hubby is cooking tonight! Enchiladas with refried beans and Boca crumbles and red enchilada sauce.

Author:  jdfunks [ Tue Mar 12, 2013 6:39 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Chickpea piccata with rainbow chard with baked gardein tenders or tempeh over caulipots.

Author:  indexandicon [ Tue Mar 12, 2013 6:43 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Sushi bowls with brown sushi rice, steamed sweet peas, purple carrots, baked tofus, avocado, and sea veg!

Author:  Freetahtah [ Tue Mar 12, 2013 7:24 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Bridgettebakes wrote:
Freetahtah wrote:
Last night I made the sides for a potluck-y dinner with my friend. I made cucumber salad, green beans with a lemon tarragon vinaigrette (LTEV), and the garden variety variation of the caulipots! Oh, and banana bread from Forks Over Knives. Everything was super good!


Did the banana bread taste healthy? Isn't FOK super limited on oil and sugar? Also, was it expensive?


I don't think it tasted any "healthier" than most banana bread recipes, and I really liked it! The bananas keep it really moist (along with the applesauce and maple syrup, probably), and I thought it was plenty sweet enough for a breakfasty item and I have a pretty bad sweet tooth. Cost is going to depend on how much maple syrup is going for in your area. The recipe calls for 1/2 cup, but there aren't any other expensive ingredients in it, so at least it's not TOO bad.

Author:  Moon [ Tue Mar 12, 2013 7:29 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Can I call reheated brown rice with a mess of bottled salsa mixed in "Mexican rice"? If so... "Mexican rice". I feel like crepe and am not up to doing anything more than that.

Author:  Bridgettebakes [ Tue Mar 12, 2013 8:35 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Forty-Clove Chickpeas & Broccoli. Can't wait to try it!

Author:  Bridgettebakes [ Tue Mar 12, 2013 9:07 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Love Child wrote:
Bridgettebakes wrote:
Love Child wrote:
Red lentil coconut curry, brown rice, avocado.


Which recipe? I tried an epicurious one recently!


http://hellyeahitsvegan.com/curried-coconut-lentils/

It was really tasty!


Thank you!

Author:  Bridgettebakes [ Tue Mar 12, 2013 9:24 pm ]
Post subject:  Re: The "What's for dinner tonight?" thread

Freetahtah wrote:
Bridgettebakes wrote:
Freetahtah wrote:
Last night I made the sides for a potluck-y dinner with my friend. I made cucumber salad, green beans with a lemon tarragon vinaigrette (LTEV), and the garden variety variation of the caulipots! Oh, and banana bread from Forks Over Knives. Everything was super good!


Did the banana bread taste healthy? Isn't FOK super limited on oil and sugar? Also, was it expensive?


I don't think it tasted any "healthier" than most banana bread recipes, and I really liked it! The bananas keep it really moist (along with the applesauce and maple syrup, probably), and I thought it was plenty sweet enough for a breakfasty item and I have a pretty bad sweet tooth. Cost is going to depend on how much maple syrup is going for in your area. The recipe calls for 1/2 cup, but there aren't any other expensive ingredients in it, so at least it's not TOO bad.


Awesome, thanks! I'll google it :)

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