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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jul 19, 2013 6:04 pm 
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"Chicken" mayo and lettuce baguette with prawn cocktail crisps ++ more lettuce.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jul 19, 2013 8:03 pm 
Invented Vegan Meringue
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Misir alicha and jasmine rice.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jul 19, 2013 10:04 pm 
Attended Chelsea Clinton's Wedding
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Ethiopian! Kik alicha, ye'abesha gomen, t'ibs made with Gardein beefless tips, and a salad.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 10:07 am 
Invented Vegan Meringue
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Open-faced tempeh reubens.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 11:24 am 
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Location: Las Vegas, NV
empanadas and yellow garlic rice (VV)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 12:59 pm 
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Noodle (spaghetti) stir fry with soy curls and veggies and a lot of sesame oil and ginger. Quite tasty.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 3:49 pm 
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strawberries. samosas. (from frozen. don't go thinking i'm motivated in the kitchen or anything.)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 3:55 pm 
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Rice cakes with hummus and sriracha. Coconut ice cream mochi.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 20, 2013 11:24 pm 
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Location: Canberra, Australia
Nacho night!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jul 21, 2013 12:56 am 
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A can of Amy's black bean soup. Oh, canned soup. You are never not disappointing.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jul 21, 2013 8:48 pm 
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Location: Philadelphia
Homemade hummus and whole chickpeas, toasted lavash triangles, heirloom tomatoes, cucumber, red onion, olives, israeli pickles, roasted lemon-rosemary potatoes, and baked breaded zucchini and squash strips. Nectarine and mixed berries from the garden crisp with a scoop of vanilla for dessert. DELICIOUS!!!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 23, 2013 12:45 pm 
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Fried eggplant sandwiches on homemade baugette also containing onion, mushroom, garlic and peppers caramelized in a wine sauce and black olives Better than a deli sandwich I could get at any restaurant even when I had the omni selection to choose from, for sure. First sandwich without cheese my newly vegan boyfriend has thoroughly enjoyed!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 23, 2013 1:11 pm 
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Location: Vancouver Island
Roasted carrots and summer squash in the style of the sweet and salty carrots from AFR, but with added mustard and fresh dill, barbecue tofu, a big salad (bean sprouts, arugula, red leaf, cukes) with tahini-garlic dressing. I still have a profound love for my CSA dinners!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 23, 2013 1:19 pm 
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Location: Nottingham.
Scrambled tofu and baked beans on two toasted buns. Ice cream and strawberries.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 23, 2013 8:09 pm 
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Tofu scramble with tons of veggies. It had been way too long.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 1:21 am 
Invented Vegan Meringue
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Location: Portland, OR
pizza (fire-roasted red sauce, poblano pepper, shredded brussels with balsamic, seitan bacon, sliced beer brats, mozz. teese and roasted garlic)
and pesto rolls!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 2:42 am 
Invented Vegan Meringue
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Tofu, bok choy, rice noodles, peanut-hoisin sauce.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 3:01 pm 
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Vegetable puri, poppadums, chutney, saag bhaji and aloo gobi with brown rice.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 4:47 pm 
Attended Chelsea Clinton's Wedding
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Chana Masala. YESSS!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 7:13 pm 
Vegan Vegan Vegan Vegan Vegan
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Location: Halifax, NS
I had a smoothie with Vega and banana, some tortilla chips with salsa, and some granola with soy milk. I need to start eating real meals again.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 8:29 pm 
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ooooh, snacky meals are my fav, Meredith! i'm digg'n your dinner, indeed!

tonight i was feeling fancy so i made us creamy polenta topped with sauteed local tomatoes 'n garlicky broccoli and oven-baked cornmeal-nooch crusted tofu. there were pine nuts sprinkled on top of everything and a little drizzle of olive oil, too. mmmm!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 24, 2013 8:34 pm 
Invented Vegan Meringue
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Cambodian curry with broiled tofu & carrots, sesame green beans and jasmine rice.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jul 25, 2013 5:08 am 
Vegan Vegan Vegan Vegan Vegan
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happyfaced wrote:
ooooh, snacky meals are my fav, Meredith! i'm digg'n your dinner, indeed!



It was quite tasty :) I'm just seriously lacking in the veggie department lately haha.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jul 25, 2013 6:42 am 
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Location: Cambridge England
It is still warm here ... I am tired of it.

This evening we are going to eat a big salad of romaine, spinach, mushrooms, cherry tomatoes, cuke & whatever else is in the crisper (I am at work right now) then left-over curried broccoli soup with lovely slices of grilled bread ... Vanilla Swedish Glace for pudding ...

a glass (ahem or two in my case) of wine ...

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jul 25, 2013 12:13 pm 
Attended Chelsea Clinton's Wedding
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Location: sf bay area
Either soft polenta or risotto with tempeh and butternut squash. I'm leaning towards risotto because I already have the rice.

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