| Register  | FAQ  | Search | Login 
It is currently Tue Sep 02, 2014 8:09 pm

All times are UTC - 6 hours [ DST ]




Post new topic Reply to topic  [ 7027 posts ]  Go to page Previous  1 ... 217, 218, 219, 220, 221, 222, 223 ... 282  Next
Author Message
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 8:32 am 
Offline
Wears Durian Helmet
User avatar

Joined: Mon Jan 02, 2012 10:43 am
Posts: 865
Location: Lorien
Pizza (tortilla wrap as a base, with Vegan Diner pastrami seitan and great smoky mountain cheese)

_________________
http://vegan-fire.blogspot.co.uk/

"Tell me, what is it you plan to do with your one wild and precious life" Mary Oliver

Goodreads


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 3:48 pm 
Offline
Vegan Vegan Vegan Vegan Vegan
User avatar

Joined: Thu Oct 21, 2010 6:55 am
Posts: 4221
Location: Halifax, NS
Snap peas, tomato, and a Vega smoothie with soy milk. I'm exhausted and hot and have no desire to cook or prepare food :(.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 3:51 pm 
Offline
Impressive boner
User avatar

Joined: Wed Oct 20, 2010 2:57 pm
Posts: 4039
Location: Nottingham.
Spring rolls, chips and sweet chilli mayo followed by maple pecan ice cream (Mr8 has been experimenting again).


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 6:45 pm 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
Natasha wrote:
I just adapted the quarter pound beet burger recipe to make beetloaf. Wow it was amazing.
Glazed with a puree of sun-dried tomatoes and fresh basil, topped with mushroom zinfandel gravy. I had it with a baby beet green, fingerling potato, blanched green bean salad topped with creamy toasted walnut dressing (a recipe off my csa sheet this week).
It was pretty much the same as the recipe called for, but I added a few things and made the onions bigger.
Diced mushrooms, diced celery, soy sauce, liquid smoke, chipotle hot sauce, and lots of fresh herbs.
I was in heaven! I had to make a forum account so I could share it =)

In case anyone wanted to try it: bake in a loaf pan at 350 F for 20 minutes, then glaze and bake another 20. Mushroom gravy was sauteed mushrooms, onions, and a tiny bit of garlic. Fresh herbs went in after the sautee-ing. 2 1/4 cups vegetable broth, 1/4 cup red zinfandel, 2 Tbs braggs liquid aminos, and fresh cracked pepper stirred into mushroom mixture and brought to a boil. 1/4 cup heated earth balance mixed with 1/4 cup flour to make a roux, then whisked into the pot and simmered for 5 minutes.

That salad sounds so good!

We're having scrambled tofu, potato hash browns, and probably corn, because I think that's the only veggie we've really got until we go grocery shopping tomorrow.

_________________
when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 7:48 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 2:18 pm
Posts: 3892
Location: Portland, OR
Egyptian-style lentil soup

_________________
get sconed!
& @jdfunks on that thing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 8:05 pm 
Offline
Has it on Blue Vinyl
User avatar

Joined: Tue Oct 19, 2010 8:40 pm
Posts: 2145
Tacos! Made with Joni's TVP taco meat, diced roasted potatoes, fresh raw corn, and pickled jalapenos.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 8:07 pm 
Offline
Semen Strong
User avatar

Joined: Tue Oct 19, 2010 7:10 pm
Posts: 18895
Location: Cliffbar NJ
Dal tadka with random veggies from the crisper. So yum

_________________
My oven is bigger on the inside, and it produces lots of wibbly wobbly, cake wakey... stuff. - The PoopieB.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 8:49 pm 
Offline
Heart of Vegan Marshmallow
User avatar

Joined: Wed Oct 20, 2010 3:25 pm
Posts: 3069
Location: Sacramento
Beans, rice, and kale.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 9:03 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Thu Nov 01, 2012 2:55 pm
Posts: 4000
Location: The land of maple syrup and beavers.
A gardein Tuscan chick'n breast shredded on a multigrain bagel with lettuce from the garden.

_________________
Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Aug 10, 2013 10:19 pm 
Offline
Kitchens Planning Manchester
User avatar

Joined: Sun Oct 24, 2010 6:15 pm
Posts: 2514
Mexican millet (inspired by vcon, improvised with what I had), kale and pinto beans with chipotle and some other stuff. Clean out the fridge dinner.

_________________
"No one with hair so soft and glossy could ever be bad at anything." - Tofulish


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Aug 11, 2013 3:03 am 
Offline
Nailed to the V

Joined: Fri May 31, 2013 3:51 am
Posts: 580
Location: Cambridge England
We are off out for the day any second now to do some work for the Wildlife Trust in a local woodland but will be returning to eat Red Lentil Chili from -

http://www.forksoverknives.com/red-lentil-chili/

I am going to serve it over all ready baked spuds ... NO Yukon Gold ones though ... have never seen them here in England & my Canadian heart misses them!

_________________
"happiness is difficult to find within, impossible to find elsewhere"
"A towel, it says, is about the most massively useful thing an interstellar hitchhiker can have"


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Aug 11, 2013 3:11 am 
Offline
Lubes With Earth Balance
User avatar

Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1616
Location: Sweden
Thug Kitchen's bean and sweet potato tacos, leftovers from yesterday. They were so forking amazing, can't wait. With avocado and green onions and tomato and lettuce and hot sauce.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 3:09 am 
Offline
Nailed to the V

Joined: Fri May 31, 2013 3:51 am
Posts: 580
Location: Cambridge England
brown rice to be served with a curry of sorts ... spinach, artichoke hearts, marinated artichokes, olives, cumin, coriander, chili and chickpeas ...

I have posted the pudding in the 'what have you been baking' thread ...

I forgot ... small dishes with each of the four Rubies in the Rubble chutneys I just bought ...

_________________
"happiness is difficult to find within, impossible to find elsewhere"
"A towel, it says, is about the most massively useful thing an interstellar hitchhiker can have"


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 12:18 pm 
Offline
Impressive boner
User avatar

Joined: Wed Oct 20, 2010 2:57 pm
Posts: 4039
Location: Nottingham.
Beet burger and curly fries. Maybe some vanilla Swedish Glace.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 2:47 pm 
Offline
Tofu Pup

Joined: Mon Aug 12, 2013 1:22 pm
Posts: 10
Location: UK
Sunday dinner - seitan steaks, steamed greens and roasted new potatoes. Crowning glory was my best ever attempt at Yorkshire puddings! So proud I've posted the recipe on the food porn thread.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 5:44 pm 
Offline
Nailed to the V
User avatar

Joined: Mon Dec 10, 2012 3:55 pm
Posts: 594
Location: Illinois
Falafel waffles! Messy but sooo good!


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 5:46 pm 
Offline
Huffs Nutritional Yeast

Joined: Mon May 27, 2013 9:03 pm
Posts: 119
Tonight I'm going to make the Deluxe Tofu Vegetable Mafe over brown rice from Vegan Eats World, my partner who is obsessed with West African style peanut stews picked it out and is super excited! Last night I made the Sizzling Tofu Pho Noodle Soup from the same book and it was to die for and really filling.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 6:15 pm 
Offline
Vegan Since Before There Were Vegetables
User avatar

Joined: Wed Oct 20, 2010 3:30 pm
Posts: 10192
Location: Wolfville, Nova Scotia
I've had the worst few days and haven't felt like cooking/eating anything, but today I forced myself into the kitchen for some simple but therapeutic cooking, and to use up the HEAPS of CSA produce that has been sadly neglected. I made a nice tomato/mixed greens/cucumber salad with glazed tamari pecans and a basil/garlic/tahini dressing, the maple mustard potatoes and string beans from VWAV, barbecue tempeh, and cider-braised pattypan squash with the same tahini dressing. Now to build up the appetite.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 6:58 pm 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Wed Oct 20, 2010 7:47 pm
Posts: 1810
Location: vancouver island
vijita wrote:
I've had the worst few days and haven't felt like cooking/eating anything, but today I forced myself into the kitchen for some simple but therapeutic cooking, and to use up the HEAPS of CSA produce that has been sadly neglected. I made a nice tomato/mixed greens/cucumber salad with glazed tamari pecans and a basil/garlic/tahini dressing, the maple mustard potatoes and string beans from VWAV, barbecue tempeh, and cider-braised pattypan squash with the same tahini dressing. Now to build up the appetite.

Yummm. If you don't gain an appetite, feel free to send that up-island!

We're having spinach, sausage, tomato-y pasta goodness tonight. Simple and quick, and also it won't heat up the apartment. Yay.

_________________
when you realise how perfect everything is, you will tilt you head back and laugh at the sky. -buddha


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Aug 12, 2013 9:51 pm 
Offline
Invented Vegan Meringue
User avatar

Joined: Wed Oct 20, 2010 2:18 pm
Posts: 3892
Location: Portland, OR
V, that sounds like beautiful food.



We're having a mish mash tonight: steamed greens, secret aardvark & soy baked tofu, jasmine rice and leftover tom kah soup from last night.

_________________
get sconed!
& @jdfunks on that thing


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Aug 13, 2013 6:15 pm 
Offline
Nailed to the V
User avatar

Joined: Mon Dec 10, 2012 3:55 pm
Posts: 594
Location: Illinois
I made homemade marinara sauce with fresh garden tomatoes, and then I made Italian Meatballs made of tempeh and other stuff, from Vegan Dad's blog. Best freaking meatballs ever! I'm always trying to find ways to make tempeh more palatable for my family, and this totally fit the bill. I think the secret was grating the tempeh with the fine holes of my box grater. It was pretty genius. Thanks, Vegan Dad!


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Aug 13, 2013 6:19 pm 
Offline
Drunk Dialed Ian MacKaye
User avatar

Joined: Thu Oct 21, 2010 11:15 am
Posts: 1803
Location: rva
i made a quick dinner tonight - pasta smothered in a creamy tomato-cashew-nooch sauce. easy and tasty.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Aug 13, 2013 9:05 pm 
Offline
Writes Vegan Haiku
User avatar

Joined: Sun Jul 28, 2013 2:34 pm
Posts: 28
Tonight was simple and easy: jambalaya and bread


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Aug 13, 2013 11:53 pm 
Offline
Vegan Since Before There Were Vegetables
User avatar

Joined: Wed Oct 20, 2010 3:30 pm
Posts: 10192
Location: Wolfville, Nova Scotia
We had pretty simple tacos. I made a pico de gallo, sliced some avocado, doused my tacos in habanero salsa (oops), made chipotle refried beans with lime, and my husband put some garlicky shredded Field Roast sausages on his. The raw local garlic and tomatoes in the pico really made them tasty.


Top
 Profile  
 
 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Aug 14, 2013 2:22 am 
Offline
Nailed to the V

Joined: Fri May 31, 2013 3:51 am
Posts: 580
Location: Cambridge England
Ginger Broccoli - http://www.earth.li/~kake/cookery/recip ... ccoli.html

my usual roasted bell peppers, onion, garlic, tomato mix with pasta, undressed romaine

red wine! and left over puddings ...

_________________
"happiness is difficult to find within, impossible to find elsewhere"
"A towel, it says, is about the most massively useful thing an interstellar hitchhiker can have"


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 7027 posts ]  Go to page Previous  1 ... 217, 218, 219, 220, 221, 222, 223 ... 282  Next

All times are UTC - 6 hours [ DST ]


Who is online

Users browsing this forum: No registered users and 17 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
Template made by DEVPPL/ThatBigForum and fancied up by What Cheer