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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Sep 21, 2013 3:54 pm 
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i'm thinking it's gonna be a pasta with red sauce and tvp kinda night.

edited to add: well, pasta, red sauce, tvp and a ridiculous amount of nooch. :)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 22, 2013 2:25 am 
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beer-battered avocado and tofu tacos

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 22, 2013 7:22 am 
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Enchilada casserole from TGVBB! With leftover red cabbage salad from friday.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 22, 2013 8:43 pm 
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Salad with baked tofu and a slice of banana bread

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 22, 2013 9:19 pm 
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Italian green lentils with rosemary and bay laurel over noochy soft polenta, and sauteéd collards on the side.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 22, 2013 10:16 pm 
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TVP fajitas (yellow squash, poblano, red bell pepper, onions, tomatoes, garlic) with green salsa, refried pintos, corn tortillas, avocado wedges, and plenty of nooch for sprinkling. And then lemon pound cake for dessert.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 12:17 am 
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When my mum found out that she could cook biscuits on a casserole (see: cauliflower pot-pie with black olive crust from V'con), she went crazy, so tonight she made the leek and bean cassoulet. It's not really my favourite dish ever, but it was super adorable of her and I love how much she obsesses over V'con when she visits. And then at work, the caterers (who know I'm vegan and always save me roasted veggies and Szechuan green beans) were so excited to wrangle a portion of the rare vegan option, Moroccan tagine.

People have been so good to me this week (a coworker made me another stew and brought me some fancy artisan breads/olives, and another made me coconut cookies). I am no longer used to cooking for myself! When my mum leaves tomorrow I'm just going to be staring those CSA eggplants down.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 12:50 am 
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My husband said that he is going to cook this evening ... did not wish to tell me what he was going to prepare but I could not fail but notice that a couple of tins of pease pudding have been rescued from the pack of a pantry shelf and that a cookery book is open on the kitchen table showing ... Pease Pudding with Sausages ... the choice confirmed by a defrosting packet of Wicken Fen sausages in the fridge.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 5:38 pm 
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Black bean quinoa soup off the ppk blog, made with canned tomatoes, added kale and corn and minus the cilantro. Great pantry staple meal :)

I love any excuse to combine black beans and quinoa.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 8:37 pm 
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Lentils and rice

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 8:41 pm 
Chard Martyr
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AFR lentil eggplant chili mole and the scallion cornbread. So good and a really good deal in weight watchers points.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 23, 2013 11:46 pm 
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fried potatoes with red bell pepper strips, scrambled tofu and sour dough toast....ohh and curry ketchup!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Sep 24, 2013 10:09 pm 
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Pizza! TJ's garlic and herb crust, Newman's Own tomato basil sauce with more fresh basil from my garden and a squeeze of fresh garlic, roasted green peppers and onions, sliced Tofurkey Italian sausages, a sprinkle of the TJ's vegan mozzerella, and some Daiya jalapeno garlic havarti. I was going to add green olives and spinach, but it was getting too crowded. I'm glad I used some restraint! Of course I had to have a glass of red wine with my pizza.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 26, 2013 1:53 pm 
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Mashed potatoes with leftover tomato sauce.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 26, 2013 1:57 pm 
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Potatoes, Mushrooms, Onions & Violife Cheese Slices in a Tomato Pasta Sauce

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Sep 26, 2013 3:05 pm 
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VWAV veggie burgers and sweet potato fries


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Sep 27, 2013 7:58 pm 
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Thai fried tofu green curry with green beans, eggplant, kale, shiitakes, leeks, and vermicelli instead of rice. Lots of lime, chilli garlic sauce, and cilantro. Revelation: I like coconut curries so much more with noodles rather than rice.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 29, 2013 12:03 am 
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Wine and chocolate!

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"Well! Fruit is stupid! These onions taste nothing like fruit!" -allularpunk


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 29, 2013 2:47 am 
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Last night was vegan bacon rasher crisps layered with soy chicken, a cheesy silken tofu sauce, tomato pasta sauce and violife herb cheese.
Tonight is moussaka

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 29, 2013 8:13 pm 
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Weird dinner tonight. Yves taco meat (bleh) sauteed with kale and onions over black rice.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Sep 29, 2013 10:23 pm 
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Bouillabaisse, inspired in part by a vegetarian cook book I got out of the library called something like The French Market Cook Book, and in part by Isa's recipe, and in part by other recipes and my own imagination. It turned out quite well, and I have lots of leftovers!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 30, 2013 12:14 am 
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vegetable stir fry with nori ... over brown basmati

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 30, 2013 9:34 am 
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Cashew nut and green pepper curry, lentil dahl, rice, dosas, lemon and lime pickle. I have a cold and need spicy food!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 30, 2013 8:28 pm 
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sweet potato/russet potato hash with Uptown's chorizo, Herdez salsa, spicy cashew cheeze sauce and habanero corn flake crunchies on top.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Sep 30, 2013 10:51 pm 
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Macnocheetacos.

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