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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 03, 2013 8:47 pm 
Drinks Wild Tofurkey
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Cold, leftover bread pudding. I just don't give a shiitake tonight. If this hadn't been in the fridge I'd probably be eating popcorn for dinner.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 03, 2013 10:27 pm 
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I barely managed to microwave a packaged noodle soup bowl ashley. Opening the little seasoning packets and adding their contents felt like way too much effort. I wish I had cold bread pudding in my fridge. That would have been easier.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 04, 2013 3:31 pm 
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Mash, veggie sausage, 'shrooms, kale and carrots.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 04, 2013 7:23 pm 
Naked Under Apron
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we made mbm's tempeh wingz and kittee's oven fries. it was a mighty tasty dinner, fo 'sho!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Oct 04, 2013 9:43 pm 
Drinks Wild Tofurkey
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Roasted kabocha squash with lots of salt

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 12:00 am 
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sweet potato samosas, tamarind dipping sauce, chickpea/veggie curry and rice...

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 6:50 am 
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Location: Cambridge England
We are going to out to meet a friend for drink after dinner so a quick meal ... soft wraps containing smoked tofu, avocado, roasted (by me) red pepper with a side of undressed peppery green leaves.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 7:12 am 
Huffs Nutritional Yeast
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Penne with tomatoes, walnuts and broccoli plus an arugula salad.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 8:49 pm 
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Millet with carrots and broccoli

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 11:19 pm 
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A drastically messed with version of Mexicali Stew from 1000 Vegetarian Recipes. This recipe has become a sort of staple, but I've made so many changes that it almost doesn't resemble the original any more. I think this might have been my best batch ever, in part due to all the super fresh farmers' market veggies.

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"I'm no elephant, but now I want molasses." -Moon


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 08, 2013 11:25 pm 
Chard Martyr
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You guys. I went to a Thai cooking class tonight. I have been to a couple of the vegetarian ones, but this was a seafood one. The instructor, who is AMAZING, veganized every dish for me. I felt so special and the food was incredible. Tonight's meal is dedicated to jdfunks.

Anglicized menu: Tom yam, spicy spicy tofu, green curry with tofu puffs, crisp veggie saute with holy basil and homemade vegetarian oyster sauce, vermicelli salad with mushrooms sauteed and doused in homemade (veg) fish sauce, fried bananas. It doesn't sound as amazing as it was. Each dish had all of the perfect elements in the perfect quantities: thai chilies, homemade chili garlic sauce, lemongrass, holy basil, etc. My vegan versions were the envy of everyone in the room.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 09, 2013 5:01 am 
Not NOT A Furry
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pizza (homemade). I've given up on trying to find a cheese substitute and just learned to like pizza without cheese. I usually make a great tomato sauce with lots of herbs, and then add onions, olives (green) and mushrooms, and sometimes grilled peppers.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 09, 2013 7:01 am 
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Location: Cambridge England
damp & dreary here today ... this evening we will be having -

celery soup
baked potatoes topped with roasted bell peppers, onion & garlic
broccoli with nooch
large glass of red wine

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 15, 2013 5:05 pm 
Thinks Plants Have Feelings
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We dumpster dived like 5 kilos of potatoes so I made a massive pile of spicy roasted potatoes with some veggies and gravy.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 15, 2013 5:21 pm 
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either leftover kitchari (i cooked the spices in coconut oil and used green beans, turnips and carrots for the veg) or noochy popcorn and cake. i'm kinda leaning towards noochy popcorn and cake.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Oct 15, 2013 10:51 pm 
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Some Trader Joe's frozen biryani topped with refried black beans and shredded kale, drizzled with Secret Aardvark Sauce. It was a "what can I throw in a bowl in under two minutes to warm up and eat" kind of night.

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"I'm no elephant, but now I want molasses." -Moon


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 16, 2013 12:49 pm 
Chard Martyr
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I am throwing all of our veggies into a huge stockpot. Shallots, garlic, hot peppers, turnips, beets, parsnips, carrots, chard. I am thinking of doing it somewhat Ethiopian-inspired with berbere. Ever since I started buying my Ethiopian friend's homemade berbere though, my husband says everything I eat tastes like berbere. And he is right. I'll even sprinkle it on my toast with Earth Balance. The New Nooch.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 16, 2013 7:30 pm 
Naked Under Apron
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tonight was chili taters. we were feeling lazy - opened up a can of Amy's chili and added some extra veggies. pretty darn yum though.

berbere = the bee's knees, vijita. i love it in chili, soups, and on sauteed veggies. i'm totally gonna try some on buttery toast. sounds crazy good!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 16, 2013 7:39 pm 
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hot chocolate, toast with biscoff, and heated frozen berries...also known as the night before grocery shopping

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Oct 16, 2013 8:58 pm 
Drinks Wild Tofurkey
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Lots of roasted asparagus. I'm going to eat something else too, but I can't decide what I want. Popcorn?

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 17, 2013 2:45 pm 
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Made my first ever chickpea cutlets and they were really nice but needed some kind of sauce/gravy.

I had them with roast potatoes, carrots, kale and mushrooms.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 17, 2013 2:56 pm 
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mashed potatoes with some roasted veggies and gravy


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 17, 2013 8:47 pm 
Drinks Wild Tofurkey
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A huge salad eaten out of a mixing bowl

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 17, 2013 8:59 pm 
Chard Martyr
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Roasted radishes, Field Roast frankfurters (yep, I guess I still don't like them, but I did love my friend's spicy homemade ketchup!), and steamed bok choy with sesame seeds.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Oct 17, 2013 9:25 pm 
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Location: Brooklyn, NY
Guys. I made cauliflower steaks for the first time ever tonight, and they exploded my brain. With mashed potatoes, chickpea gravy and roasted broccoli. I never knew I could love a dinner primarily made up of cruciferous vegetables so much.


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