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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 12, 2014 5:50 pm 
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Invented Vegan Meringue
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Pho chay with vermicelli noodles. Making stock now!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 12, 2014 9:22 pm 
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Moving To Sheepshead Bay
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Warm Lentil and Potato Salad from www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 13, 2014 10:25 am 
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Sick of Cupcakes
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mexican spiced pulled jackfruit totchos! a bed of organic greens, tots, spiced jack fruit, lime vinaigrette, sour 'cream', green chilies and perhaps some nutty cheeze sauce.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 13, 2014 11:09 am 
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You all eat such exciting things.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 13, 2014 10:40 pm 
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Invented Vegan Meringue
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Location: Portland, OR
Kaeng-massaman curry with jasmine rice. Also baking cookies that I can't eat (stupid nuts).

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 15, 2014 8:18 pm 
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Baking In The Flavor
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spaghetti squash with garlicky tomato sauce and almond "parmesan"

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 15, 2014 8:53 pm 
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Drunk Dialed Ian MacKaye
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Rhizopus Oligosporus wrote:
Warm Lentil and Potato Salad from http://www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!


putting cornichon pickles & fingerling potatoes on my grocery list for next week. that salad sounds awesome and the recipe seems pretty darn easy, too.

edited to add: dinner this evening: wine and chocolate cake.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 15, 2014 9:20 pm 
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Wears Durian Helmet
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Tonight was schnitzel slow cooker casserole. Basically a chopped schnitzel, veg stock, mushrooms, shallots, nooch, herbs, soy sauce, liquid aminos & corn flour thrown in the slow cooker for 4 hours.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 15, 2014 11:29 pm 
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Moving To Sheepshead Bay
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happyfaced wrote:
Rhizopus Oligosporus wrote:
Warm Lentil and Potato Salad from http://www.smittenkitchen.com. It's not a vegan blog, but an omni friend suggested this recipe, which is vegan as written, and it is amazing and delicious and a new favorite!


putting cornichon pickles & fingerling potatoes on my grocery list for next week. that salad sounds awesome and the recipe seems pretty darn easy, too.

edited to add: dinner this evening: wine and chocolate cake.

Yep, totally easy recipe. I'm so excited that you are going to make it, and I can't wait to tell my friend that her recipe suggestion is spreading! But wine and chocolate cake sound like the perfect dinner!
Tonight my spouse made a delicious eggplant heavy stir fry over brown rice with fried tofu with scallions.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 15, 2014 11:32 pm 
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Heart of Vegan Marshmallow
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I had a big salad with baked tofu and lentil hummus. And a couple handfuls of granola.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Feb 16, 2014 9:14 pm 
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Moving To Sheepshead Bay
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Leftover Monte Cristo from brunch with pear and tangerine slices!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Feb 16, 2014 11:17 pm 
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Invented Vegan Meringue
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Spaghetti, tomato sauce with lots of garlic & fresh basil, smokey italian seitan and Cabernet.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 2:28 pm 
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GF pasta, butternut alfredo sauce, roasted Brussels sprouts, sauteed onion, pepper, garlic and spinach.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 3:18 pm 
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Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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a reallllly loose interpretation of bubble n squeak using All the Root Vegetables: rutabaga, celeriac, brussels etc all held together by a mash that's more carrot than potato. A couple of homemade kielbasa from our freezer on the side, and some kind of onion gravy to top all of it.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 11:23 pm 
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Invented Vegan Meringue
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Inevitable leftover night (braised seitan & cabbage and a really garlicky mac & cheese) plus smoked paprika roasted potatoes.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 11:32 pm 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
Kale salad. Yup, it's still winter, can't do it.

I put avocado and beets and cilantro-lime tahini dressing and sesame seeds and arugula and smoked tofu and cabbage in there AND I made hummus today and had that on the side but nope, didn't do it for me. I would have preferred a piece of toast with Earth Balance. In fact, that's exactly what I'm going to have for a snack.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 11:38 pm 
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Location: Adelaide, South Australia
I have so many leftovers - that's what happens when I'm procrastinating about a work project, I cook. I have swedish meatballs and creamy leek gravy, Moroccan pumpkin soup, nacho cheese sauce, Italian cabbage soup, and eggplant and chickpea tian. I guess it's nice having options!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 17, 2014 11:53 pm 
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WELFARIST!
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Karena wrote:
I have so many leftovers - that's what happens when I'm procrastinating about a work project, I cook.

I do this too! Cooking is one of my procrastinations. But I always tell myself that I'll be well nourished for when I finally get down to business and have all my meals made so I can really focus on getting down to business when I'm finally ready to get down to business...

Tonight I had the Tofu Vegetable Mafe Stew with the Red Pepper Harissa sauce from Vegan Eats World. It was super yummy and I have tons of leftovers...so now I can work on my projects!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 18, 2014 8:04 pm 
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Location: Chicago, IL
I made a simple dinner with brown rice, pinto beans, tonnnnnns of nooch, and pineapple salsa. Thought it'd be pretty plain, but WOW. This is my new favorite quick dinner! The nooch makes it cheesy, the pintos become creamy, and the occasional pineapple bits are delightful. Healthy, cheap, and made in under 5 minutes.

This makes me wonder about all the cookbook recipes I pass over because they look too simple. I'm probably missing out on some awesome weeknight meals!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 18, 2014 8:07 pm 
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Discovered unobtainium
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VB tempeh bacon sandwiches, in ciabatta, with guacamole, red onion, Vegenaise, potato chips (on the sandwich!) and butter lettuce.

We are on our third batch of tempeh in a week. Easy to eat and tasty.

This probably sounds obvious, but guacamole on the sandwich has been revolutionary. It is so much awesome than our usual avocado slices. We couldn't get ripe avos so we got the bag of Wholly Guacamole. Yum! New way of making these.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 18, 2014 9:19 pm 
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basil, parsley, cilantro pesto on angel hair with broccoli and breaded tofu (aka why did i buy these huge bunches of fresh herbs and what do i do with them??)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 19, 2014 1:11 am 
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Sick of Cupcakes
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i did a green curry with veggies and hemp tofu over rice. i did not care for the hemp tofu.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 19, 2014 1:19 am 
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I'm working late tonight so for dinner I have wrapped 2 sausages and some sliced/oiled potatoes in foil, I will throw them in the oven when I got home, steam some cauliflower, make some mushroom gravy and hopefully it will all come together at the same time.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 19, 2014 12:30 pm 
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I'm really excited for dinner tonight. I made the Chickpeas with Roasted Garlic and Spanish Rice from the 30 Minute Vegan's Taste of Europe last night so that I can reheat and eat them tonight. Everything smelled really delicious.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 19, 2014 3:16 pm 
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Okonomiyaki with garlicky tofunaise.


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