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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 19, 2014 4:11 pm 
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Ninja Master
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Location: Surrey, UK
I made the gingery brussel sprout and swede coconut stew from the ppk blog again. I forgot the carrot but it was still excellent. Looking forward to the leftovers tomorrow.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 20, 2014 12:12 am 
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Invented Vegan Meringue
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Location: Portland, OR
Tacos! Local corn tortillas, slow cooked pinto beans in a beer broth, chickweed greens, mashed avocado and a side of Mexican rice & hot sauce.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 20, 2014 1:49 am 
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Nailed to the V

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Location: Cambridge England
potato and tempeh gratin, with broccoli, cherry tomatoes ... red wine

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 20, 2014 10:56 pm 
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Sick of Cupcakes
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Location: Modesto, CA
mama mia comfort food: pasta with zucchini in spicy marinara, cheezey garlic-sriracha bread and a spinach and tomato side salad with Tasty Dressing*.

*my vegan take on olive garden dressing.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Feb 21, 2014 12:23 am 
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Saggy Butt

Joined: Tue Feb 18, 2014 3:48 pm
Posts: 313
Ghana saag from Isa Does it. (Please tell me I spelled both words correctly!) Third time I have made the recipe and I loved it! I used quinoa because I didn't have any brown rice)


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Feb 21, 2014 11:43 am 
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Loves Carrots (in the biblical sense)
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Joined: Sat Feb 15, 2014 10:41 am
Posts: 75
Location: 6th Borough
Ok, so technically this was dinner last night. I made fried "chicken" strips with the chicken stylee seitan, and mashed potatoes, garlic green beans, and a cashew / mushroom gravy. Even my 3 year olds, who can be horribly finicky, told me it was a yummy dinner. I think that's the first time they've ever said that.
And this whole business of soaking cashews and turning them into all sorts of magical things? I wish I'd known about that the first time I tried to be a vegan when I was in high school.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Feb 21, 2014 2:18 pm 
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Saggy Butt

Joined: Tue Feb 18, 2014 3:48 pm
Posts: 313
I've been dealing with sickness in the family for the past day or two. After spending the past 36 hours constantly cleaning I might just be getting Chipotle tonight.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Feb 21, 2014 3:52 pm 
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Impressive boner
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Location: Nottingham.
Veggie pizza.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Feb 22, 2014 8:38 pm 
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Lactose Intolerant...Literally

Joined: Fri Nov 30, 2012 5:26 pm
Posts: 727
Location: Baltimore/Washington
Seitan and waffles from the blog! Luckily i had exactly enough VWG to make half a batch. No pomegranates though, so they will just be normal seitan and waffles.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Feb 23, 2014 11:28 pm 
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Invented Vegan Meringue
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Location: Portland, OR
Cheesy grits, Cajun-miso roasted cauliflower, steamed lacinato kale and baked southern-fried 'fu.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 24, 2014 1:03 am 
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Nailed to the V

Joined: Fri May 31, 2013 3:51 am
Posts: 595
Location: Cambridge England
celery soup (I make this every single week), sausage (Wicken Fen), walnut and spinach fusilli with undressed rocket & watercress salad ... red wine ...

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 24, 2014 9:24 am 
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Moving To Sheepshead Bay
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Posts: 5970
Teacup, why do you make celery soup every week? I'm just curious, cause I think I would get bored doing that. Is it so delicious you can't get enough? Do you have a lifetime supply of free celery? Is there some sort of health benefit from eating this soup every week?

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 24, 2014 9:39 am 
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Drunk Dialed Ian MacKaye
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Joined: Wed Oct 20, 2010 3:06 pm
Posts: 1944
Location: Windmill Central
Tamales from the freezer! AKA the best part about making tamales. These are from new year's eve and they contain chipotle black beans and sweet potatoes and kale. I'm very excited about this freezer dinner.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Feb 24, 2014 12:30 pm 
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Sick of Cupcakes
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Posts: 6819
Location: Modesto, CA
a mash-up phat salad (i need help with - see below). curried seitan, chick peas, greens, roma tomatoes and nan bread...i wanted to use up stuff i have/keep it cheap.

what dressing should i do? i have these things on hand: rice vinegar, red wine vinegar, smooth pb, sriracha, red pepper flakes, agave, soy sauce, olive oil, garlic powder (no fresh), mayo...i can go grab a lemon off neighbors tree. none of my usual dressings sound appropriate for tonight.

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https://www.etsy.com/shop/missmuffcake


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 12:32 am 
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Invented Vegan Meringue
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Location: Portland, OR
Leftover grits plus seitan sausage, garlic & kale.

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get sconed!
& @jdfunks on that thing


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 6:17 am 
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Lactose Intolerant...Literally
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Joined: Thu Aug 11, 2011 2:42 am
Posts: 711
Location: Adelaide, South Australia
I've just adapted the Parmentier de brocoli recipe from The French Market because I had two heads of broccoli I needed to use up. The base is rice, puy lentils and fried onions, then thinly sliced sauteed carrots with thyme and cashew cream, then a layer of seared mushrooms, then broccoli and potato puree made with more cashew cream, vegan butter and nutmeg, and the topping is breadcrumbs blended with garlic, toasted hazelnuts and a little nooch. It's in the oven now - I hope it's good!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 12:34 pm 
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Baking In The Flavor
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Joined: Fri Dec 27, 2013 3:09 pm
Posts: 178
These meals all sound so fancy and wonderful. I'm just making a mushroom risotto tonight!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 3:31 pm 
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Tofu Pup Forever

Joined: Thu Oct 24, 2013 2:04 pm
Posts: 18
Creamy potato peanut stew from Viva Vegan, with corn pancakes on the side. Sooo good! I love this book.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 4:04 pm 
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Wears Durian Helmet
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Posts: 897
Location: Lorien
I was going to have the New England Glam Chowder from IDI, but after eating it last night I was ill (probably had more to do with the bottle of wine than the food) and didn't want it again tonight. Instead I made a weird bolognese from pasta sauce, soy mince, onion, mushrooms, nooch, onion powder, garlic, potatoes & butterbeans. It was excellent.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 4:15 pm 
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Trapped On A Desert Island With A Cow
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Posts: 422
Location: UK
Vegetable biriyani with extra vegetables, some ficken pieces and chopped fresh cherry tomatoes. There's some rooster sauce stirred in too.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 4:52 pm 
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Semen Strong
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Location: Cliffbar NJ
Hahaha! I love ficken. Totally using that. Its so much nicer to have ficken nuggets that chickenless ones.

I want to eat all the ficken things

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 10:02 pm 
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Saggy Butt

Joined: Tue Feb 18, 2014 3:48 pm
Posts: 313
I was sick for the past fews days with a fever, So I'm having Amy's No Chicken Noodle Soup


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Feb 25, 2014 11:21 pm 
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Invented Vegan Meringue
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Location: Portland, OR
IDI curry peanut bowl with tofu, cabbage & jasmine rice. So stoked to have a sriracha bottle of the leftover sauce in the fridge after this, too.

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get sconed!
& @jdfunks on that thing


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Feb 26, 2014 10:33 pm 
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Kale Wreath
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Location: Vancouver
chickpea spinach curry with homemade vegan naan (first time making naan myself and it works out!)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Feb 27, 2014 12:40 am 
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Nailed to the V

Joined: Fri May 31, 2013 3:51 am
Posts: 595
Location: Cambridge England
Lightened Up Falafals from Dreena Burton's The Everyday Vegan - to be served with roasted broccoli & bell peppers ... might be a glass or two of red wine poured ...

Anne

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