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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 12:48 am 
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Hoards Peppermint Jo-Jos
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Location: Cambridge England
chilled spinach and orange soup
wilted lettuce with ginger
bell peppers with avocado puree
Italian bread (from the bakery)
Italian prosecco

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 8:34 am 
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Dr Bronners, MD
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Location: The land of maple syrup and beavers.
Last night was the dragon noodle salad and sesame tofu from IDI, with cheap frozen veggie spring rolls.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 1:19 pm 
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Location: Yorkshire, UK
A whole bag of kale roasted in the oven and covered in nooch!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 3:41 pm 
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Dr Bronners, MD
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Location: The land of maple syrup and beavers.
Oh, and tonight is leftovers. Weeeee.

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Anyone for some German Shepherd Pie? - daisychain
Well! Fruit is stupid! These onions taste nothing like fruit! - allularpunk
Dwarf-tossing for God: A Story of Hope - Invictus


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 9:25 pm 
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WELFARIST!
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Location: WV
Sesame noodle salad from Salad Samurai with added that 70's tofu.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 23, 2014 11:51 pm 
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Vegan Vegan Vegan Vegan Vegan
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Posts: 4104
Location: Portland, OR
Late night dinner of pasta with shredded Swiss chard, garlic, olive oil, white wine, miso, chiles & capers.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Thu Jul 24, 2014 9:59 pm 
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Who's Ted Leo?
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Location: Modesto, CA
pasta, garlic bread, tj's meat balls with a side salad and spicy dressing.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Jul 25, 2014 1:09 am 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
Tonight was a grilled ciabatta sandwich with veggies and spicy mustard. Pickled cukes and pickled wild mushrooms on the side.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 26, 2014 1:51 pm 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
Tonight: Farmers' market soba noodles (!) with a peanut-basil-lime sauce, whole-roasted little red onions, and grilled lime-pepper tofu. Oh and some lettuce from the garden in olive oil-balsamic vinaigrette. Yumtown. Considering swapping out tofu for tempeh. Oh the power of soy privilege.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 26, 2014 9:27 pm 
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Vegan Vegan Vegan Vegan Vegan
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Location: Portland, OR
V, I have been thinking about a Korean tempeh soba pairing in my head! How was it?

Tonight, my sister and I cooked one of my go-to style meals for everyone: crispy sesame-goujuang tofu, kale with garlic & ginger, smokey roasted chickpeas and jasmine rice. And sparkling wine with fresh blackberries.

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get sconed!
& @jdfunks on that thing


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 26, 2014 10:07 pm 
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Wears Durian Helmet
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Location: Central Alberta, Canada
Ramen noodle soup with a cut up veggie burger patty

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Jul 26, 2014 10:10 pm 
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Wears Durian Helmet
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Location: Central Alberta, Canada
Ramen noodle soup with a cut up veggie burger patty

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Jul 27, 2014 9:22 pm 
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The Real Hamburger Helper
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Baked beans with smokey soy curls, corn on the cob, green beans

I did the beans in the slow cooker with leftover pomegranate-peach BBQ sauce from Afro-Vegan. I usually do my baked beans with seitan, but soy curls were an easier option today and I really liked it. Awesome dinner waiting at the end of the day.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 12:33 am 
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Hoards Peppermint Jo-Jos
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Posts: 801
Location: Cambridge England
broad bean soup
rice and chickpea pilaf

watercress and Roma tomatoes

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 4:46 am 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
jdfunks wrote:
V, I have been thinking about a Korean tempeh soba pairing in my head! How was it?

Tonight, my sister and I cooked one of my go-to style meals for everyone: crispy sesame-goujuang tofu, kale with garlic & ginger, smokey roasted chickpeas and jasmine rice. And sparkling wine with fresh blackberries.

Um, yum! And yay sister time!

It was really good, but I did use tofu after all. I do think tempeh would be even nicer.

Last night Jay was moaning about wanting a "(fake) meat and potatoes" meal so I made a version of the seitan Irish stew from AFR with some summer veggies along with the potatoes. I don't think I've ever made that recipe before (and during the summer I almost never use recipes) but it was good even though I melted over the stove and was roasting stuff at the same time AND had spent hours in the kitchen already that day cleaning and making two types of double-batched seitan. For once I have conquered lunches for the work week!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 9:27 am 
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Who's Ted Leo?
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Posts: 7235
Location: Modesto, CA
grilled citrus tempeh, assorted dried tart fruits, spicy seeds - tossed in a salad with grilled bread.

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vegan recipes, cat love and living with OCD.
https://www.etsy.com/shop/missmuffcake


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 10:42 am 
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Prefers Jar Jar Binks over Han Solo
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Location: Munich, finally!
I have broccoli that needs eating and feel like some sort of Thai flavor, so I'll look into IDI and see what can I put together that fits these needs!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 8:24 pm 
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Wrote Dissertation on Vegans, Meat, and the Deserted Island Question
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Location: Seattle!
Baja-Style tacos from V'con, but no cilantro, so I used mint in the lime creme and it's actually quite tasty.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 9:36 pm 
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Should Write a Goddam Book Already
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Ginger and garlicky greens stuffed into tofu pockets, over somen noodles. Sooo good!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Jul 28, 2014 10:11 pm 
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Vegan Vegan Vegan Vegan Vegan
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Posts: 4104
Location: Portland, OR
I promised my sister homemade dinner tonight, so we had chipotle-carrot sauced mac & cheeze, sauteed broccoli raab with garlic & white balsamic (which omg, was totally mustard raab in disguise and SO intense) and crispy, baked buffalo cauliflower.

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get sconed!
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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 29, 2014 6:39 pm 
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Wears Pleather Undies

Joined: Thu May 22, 2014 4:07 pm
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Black bean burger from V'con with ketchup.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Jul 29, 2014 11:31 pm 
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Wears Pleather Undies
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Fettuccine pasta with fresh chopped tomatoes, hot sweet cherry peppers, and garlic. Side dish was steamed peas. It was cheap and filling.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 30, 2014 2:12 am 
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Vegan Since Before There Were Vegetables
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Location: Wolfville, Nova Scotia
jdfunks wrote:
crispy, baked buffalo cauliflower.

Tell me how you did it!

I have a bowl of potato-fennel soup with broiled tomatoes on homemade bread with marmite and about 900 blueberries for dessert.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 30, 2014 6:17 am 
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WELFARIST!
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Posts: 5138
Location: WV
Last night I had taco salad - one of my favorites! This one included romaine, scallions, black beans, black olives, Fantastic brand taco mix, simple guacamole (just avocado, lime, salt, and a little garlic powder), massaged red onions from SS, queso blanco from IDI, store bought chipotle salsa, and crushed tortilla chips. So so good.

_________________
But if one were to tickle Pluto, I suspect that it might very quietly laugh. - pandacookie

55k usd is like 4 cad or whatever equivalent in beavers you use on the island - joshua


Awesome. Vegan. Rad.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Wed Jul 30, 2014 8:50 pm 
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Vegan Vegan Vegan Vegan Vegan
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Posts: 4104
Location: Portland, OR
vijita wrote:
jdfunks wrote:
crispy, baked buffalo cauliflower.

Tell me how you did it!


It's Joni's tofu wing battered, just baked and drizzled with a ton of oil http://justthefood.blogspot.com/2012/01 ... -time.html : )



Tonight was my first homemade meal for julialegume and myself while we're catsitting for my sister: penne arrabiata with my sister's overflowing basil, never-ending pasta collection and balsamic kale. So good.

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get sconed!
& @jdfunks on that thing


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