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 Post subject: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 9:04 am 
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i didn't take a photo (sorry!), but here's what we did. (after tasting it, i realised i should have put more chikn patty and less lunchmeats)

mayo on both sides of burger buns (afterthought, i should have toasted the outsides of the buns quickly. they got too mushy the way we did it.)
we had the wholefoods brand chikn nuggets, fried up 3 per sandwich (next time i would probably use the patty, but all we had were the nuggs)
put 2 slices of a lunchmeat
top that with daiya's jack wedge (bad idea. when melted it becomes super sticky and gross)

on the other side of the bun, put 2 slices of pre-fried lightlife smart bacon
top that with daiya mozz shreds
put them under the broiler for a few minutes until the cheeze melts.

put another 4 meat slices of 2 different varieties between the two cheezes and shove it in your craw!

our slices were peppery tofurky, some sort of field roast, and i think yves ham?
i think next time i would only use one slice of each meat, so the chikn and bacon shines through. it was interesting to attempt, but i don't think the "mountain" is for me. maybe if i had a more suitable cheez. the daiya wedge just turned into paste and kinda ruined it for me.

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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 9:23 am 
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Okay. I just. I. ...I am having a very difficult time trying to wrap my head around how there were NOT many many photos taken!


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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 9:32 am 
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i was hungry. :-)

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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 10:01 am 
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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 12:36 pm 
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o-m-g-

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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 7:44 pm 
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I want this right meow. Well, sans wedge (the Daiya wedges are yummy uncooked, but I'm not surprised about the gooey mush when cooked).

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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 10:35 pm 
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I'm crying because you didn't take a picture. I would have accepted, loved even, a picture of the half eaten sandwich, after you were full enough to pause and photograph. You realize this means you have to do it again so you can get pictures, right?

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 Post subject: Re: we made arby's meat mountain sandwiches.
PostPosted: Tue Sep 16, 2014 10:48 pm 
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oh, i will definitely do it again. that time will be even better with the changes i've suggested. :-) i'll make sure to take a picture then. (i also think i will stick to all tofurky. it has a more tender texture than the yves and field roast stuff, and i think that's what this sandwich needs.)

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