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 Post subject: Quiche
PostPosted: Thu Mar 22, 2012 2:46 pm 
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Drunk Dialed Ian MacKaye
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I've never made a vegan quiche. What's your favorite recipe?

My husband has always haaaaated regular quiche ("foamy eggs," said in a derogatory tone) but I'm excited to force him to try vegan quiche because I think his main issue is the, you know, foamy eggs. I noticed the V'con recipe doesn't use tofu - opinions on whether that type is better than the standard tofu-based versions?


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 3:34 pm 
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I love fat free vegan's mini quiches (recipe here: http://blog.fatfreevegan.com/2006/12/mi ... iches.html).

They're totally flexible (put any filling you want in them, as long as it's chopped up small and not too wet), and can be baked full sized or mini. I've never tried putting them in a crust, but I can't see how it could be bad.


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 3:37 pm 
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I love the recipe in Vegan Brunch, but I'm really lazy and just bake it without a crust. Comes out great!


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 4:18 pm 
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I also love the broccoli quiche in Vegan Brunch. I make it in a store-bought frozen crust and add a handful of cheddar Daiya.


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 4:35 pm 
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Peter Berley's Spinach-Mushroom Quiche from Modern Vegetarian Kitchen is INSANE. It's one of the best recipes and meals I've ever had. It's a fair amount of work, but very special. I found the recipe online even, http://www.101cookbooks.com/archives/000148.html

For a simpler recipe, the Classic Broccoli Quiche from Vegan Brunch is fantastic.


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 7:48 pm 
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There is a spinach quiche on vegweb that I really like. I can't link to it right now because my computer is blocking vegweb for some reason.


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 Post subject: Re: Quiche
PostPosted: Thu Mar 22, 2012 9:55 pm 
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I like the Denver Quiche recipe in the Complete Guide To Vegan Food Substitutions. I don't remember if it calls for a crust but I've always made it crustless.

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 Post subject: Re: Quiche
PostPosted: Fri Mar 23, 2012 11:06 am 
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Drunk Dialed Ian MacKaye
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Biodancer wrote:
There is a spinach quiche on vegweb that I really like. I can't link to it right now because my computer is blocking vegweb for some reason.


My work computer blocks vegweb, too! Weird.


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 Post subject: Re: Quiche
PostPosted: Fri Mar 23, 2012 11:36 am 
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Yup my Chrome blocks vegweb too. Says something about evil software that can be downloaded onto the computer if you visit the site: 455 trojan(s), 109 exploit(s), 32 scripting exploit(s) found. It's been like that for a while now. Maybe they've been hacked or something :-(

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 Post subject: Re: Quiche
PostPosted: Fri Mar 23, 2012 1:29 pm 
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The caramelized onion quiche in Vegan Brunch is my favorite. And the broccoli one too, with added shredded cheddar and bacon bits.


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 Post subject: Re: Quiche
PostPosted: Wed Mar 28, 2012 5:32 pm 
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The broccoli quiche recipe in Vegan Brunch is also my favorite. I use store bought crust from Whole Foods, and sometimes add in sun-dried tomatoes or carrots along with the spinach - yum!


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 Post subject: Re: Quiche
PostPosted: Wed Mar 28, 2012 6:29 pm 
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Alin wrote:
Peter Berley's Spinach-Mushroom Quiche from Modern Vegetarian Kitchen is INSANE. It's one of the best recipes and meals I've ever had. It's a fair amount of work, but very special. I found the recipe online even, http://www.101cookbooks.com/archives/000148.html

For a simpler recipe, the Classic Broccoli Quiche from Vegan Brunch is fantastic.


I was about to mention that one! Definitely an amazing recipe and worth the extra work -- I shred in some mozz FYH at the end.

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 Post subject: Re: Quiche
PostPosted: Wed Mar 28, 2012 8:27 pm 
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Drunk Dialed Ian MacKaye
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That does sound perfect!


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 Post subject: Re: Quiche
PostPosted: Thu Mar 29, 2012 1:29 am 
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Drunk Dialed Ian MacKaye
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erinwyso wrote:
Alin wrote:
Peter Berley's Spinach-Mushroom Quiche from Modern Vegetarian Kitchen is INSANE. It's one of the best recipes and meals I've ever had. It's a fair amount of work, but very special. I found the recipe online even, http://www.101cookbooks.com/archives/000148.html

For a simpler recipe, the Classic Broccoli Quiche from Vegan Brunch is fantastic.


I was about to mention that one! Definitely an amazing recipe and worth the extra work -- I shred in some mozz FYH at the end.


Yup! I love his recipe too!

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 Post subject: Re: Quiche
PostPosted: Thu Mar 29, 2012 10:33 am 
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Vegan Brunch Broccoli Quiche! I always add halved grape tomatoes in the middle, double the mustard and increase the nooch!

I need quiche tonight!

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 Post subject: Re: Quiche
PostPosted: Thu Mar 29, 2012 11:40 am 
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I was going to say the Broccoli Quiche, it's seriously flavourful; but now I really want to make that one from 101 Cookbooks!

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 Post subject: Re: Quiche
PostPosted: Thu Mar 29, 2012 12:10 pm 
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I've only made one, but it was the one from the Uncheese Cookbook (you can get it in the google books preview), and it's good! I added tempeh bacon and scallions.


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 Post subject: Re: Quiche
PostPosted: Fri Apr 06, 2012 11:23 am 
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Drunk Dialed Ian MacKaye
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I made the caramelized onion quiche from Vegan Brunch last night because I had all the ingredients - oh my god, it is so so good.


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 Post subject: Re: Quiche
PostPosted: Sat Apr 07, 2012 7:44 pm 
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Next time the desire to make quiche strikes, try making it with this crust from The Enchanted Broccoli Forest, by Mollie Katzen.
I made it last night and it was ohmygodidon'tevenknow delicious. It's like having a crispy veggie hash underneath your quichey goodness.

2 cups packed grated summer squash
1/2 cup packed grated carrots
1/2 cup packed grated parsnips
2 Tbsp. Earth Balance
1/3 cup flour
1/2 tsp. salt

Put the grated summer squash in a colander and sprinkle it with the salt. Let it sit for ten minutes and then squeeze out all the excess moisture. Combine it with the rest of the ingredients and press it into your quiche pan. Bake it for twenty minutes then brush it with earth balance and pop it back it for twenty more. Add your quiche filling and bake as directed in your quiche recipe.


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 Post subject: Re: Quiche
PostPosted: Mon Apr 09, 2012 8:12 am 
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I made the broccoli quiche from VB for Easter yesterday. I threw in some black salt and daiya. omfg.

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 Post subject: Re: Quiche
PostPosted: Fri May 18, 2012 2:29 pm 
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I'm planning in making the VB caramelised onion quiche for dinner...but I'm not sure what to have with it...salad? Smoked tofu? Any suggestions?


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 Post subject: Re: Quiche
PostPosted: Fri May 18, 2012 5:14 pm 
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Alin wrote:
Peter Berley's Spinach-Mushroom Quiche from Modern Vegetarian Kitchen is INSANE. It's one of the best recipes and meals I've ever had. It's a fair amount of work, but very special. I found the recipe online even, http://www.101cookbooks.com/archives/000148.html

For a simpler recipe, the Classic Broccoli Quiche from Vegan Brunch is fantastic.


Going to try this for Sunday. Will be using frozen chopped Spinach to cut a corner...
Thank you for the link!


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 Post subject: Re: Quiche
PostPosted: Sat May 19, 2012 10:14 am 
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aiee wrote:
I love fat free vegan's mini quiches (recipe here: http://blog.fatfreevegan.com/2006/12/mi ... iches.html).

They're totally flexible (put any filling you want in them, as long as it's chopped up small and not too wet), and can be baked full sized or mini. I've never tried putting them in a crust, but I can't see how it could be bad.


I love that website, and her tofu quiches look absolutely amazing! I think I`m going to buy myself some silken tofu today...

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 Post subject: Re: Quiche
PostPosted: Sat May 19, 2012 10:24 am 
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aiee wrote:
I love fat free vegan's mini quiches (recipe here: http://blog.fatfreevegan.com/2006/12/mi ... iches.html).

They're totally flexible (put any filling you want in them, as long as it's chopped up small and not too wet), and can be baked full sized or mini. I've never tried putting them in a crust, but I can't see how it could be bad.


If you make these in one large pan, how long do you bake it for? I'm guessing ~50 minutes or so?


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 Post subject: Re: Quiche
PostPosted: Sat May 19, 2012 11:11 am 
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I'm dying to make the veganomicon quiche, the walnuts/beans instead of tofu sounds genius. Any reviews?


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