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Karma007
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che  Posted: Thu Nov 11, 2010 10:13 am |
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| Glenn Beck |
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Joined: Wed Oct 20, 2010 7:08 pm
Posts: 522
Location: N. California
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ismloveyoubobbybrown wrote: Sarah wrote: I want to like all these, but I hate nooch. . . so, I'm out of luck. the vegnews mac doesn't have any nooch in it. As a nooch-hater, I adore the VegNews recipe. In fact, any idea how many batches I would need to feed 20 people?
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"So this is guilt, huh? In the past, I've always just counteracted this feeling with other emotions, like sugar or drunk."- Veronica
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ijustdiedinside
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Thu Nov 11, 2010 10:20 am |
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| Combs Jeff's Moustache |
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Joined: Sun Sep 05, 2010 8:43 pm
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Karma007 wrote: ismloveyoubobbybrown wrote: Sarah wrote: I want to like all these, but I hate nooch. . . so, I'm out of luck. the vegnews mac doesn't have any nooch in it. As a nooch-hater, I adore the VegNews recipe. In fact, any idea how many batches I would need to feed 20 people? my sister hates nooch and she loves this recipe, too! I usually double the recipe and get 6-8 servings depending on how much other food there is, so um...maybe 6x the recipe?
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I am not a troll. I am TELLING YOU THE ******GOD'S TRUTH****** AND YOU JUST DON'T WANT THE HEAR IT DO YOU?
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Love Child
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 6:08 am |
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| Level 7 Vegan |
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Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1520
Location: Sweden
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Does anyone know if the Vegnews m&c freezes well?
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Karma007
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 11:34 am |
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| Glenn Beck |
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Joined: Wed Oct 20, 2010 7:08 pm
Posts: 522
Location: N. California
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Love Child wrote: Does anyone know if the Vegnews m&c freezes well? I'm trying this right now. I made a double batch, and froze half; I'll let you know. I did not use the bread crumbs, and used slightly less pasta. ***PSA***- for this recipe- watch the salt! Add half, then to taste later. Also, smoked paprika on top is really yummy.
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"So this is guilt, huh? In the past, I've always just counteracted this feeling with other emotions, like sugar or drunk."- Veronica
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denali
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 11:38 am |
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| Bought a crop of bad girls |
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Joined: Wed Oct 20, 2010 1:34 pm
Posts: 569
Location: PDX
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I just made the vegnews mac n cheese fot the first time the other night. I loved it. I think the sauce would be good for making scalloped potatoes too.
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kdub
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 12:47 pm |
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| Drinks Wild Tofurkey |
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Joined: Sun Nov 07, 2010 7:06 pm
Posts: 2682
Location: Mke-ish
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I've only tried one recipe, which was Stovetop Cheezee Mac from Vegan on the Cheap. It was okay, but actually really good as leftovers turned into Chili Mac.
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mixmaster_mo
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 1:19 pm |
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| Vegan Vegan Vegan Vegan Vegan |
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Joined: Tue Oct 19, 2010 12:14 pm
Posts: 4465
Location: Bowels of California
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vijita wrote: Yep. That's the stuff!
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Blog: Mo Betta Vegan
"I eat big bangs."-Vegimator
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DeneRose
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 4:27 pm |
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| Tofu Pup Forever |
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Joined: Fri Oct 29, 2010 3:16 pm
Posts: 18
Location: Melbourne, AU
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I make my happy healthyish mac & cheese – which has already been reposted! I use a little bit more mustard now but otherwise much the same as it was back when I first accidentally concocted it.
I always use dried pasta – I use either a gluten free one or the cheapest possible durum wheat one. I half cook the pasta and then mix through the sauce then we bake it for a few minutes with sesame seeds and paprika on top. Yum. Now I want mac and cheese for dinner!
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missmuffcake
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 14, 2010 5:15 pm |
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| Fat Morrissey |
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Joined: Wed Oct 20, 2010 11:44 pm
Posts: 3962
Location: Modesto, CA
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Get Sconed had a mac n cheeze recipe that calls for n.yeast that we like. We do not always have daiya or teese on hand. I have never put it in the freezer but have left it in the fridge after assembling it & thrown it in the oven at night. The noodles I use are the cheap 79c a bag elbow noodles found in the Mexican section of the grocery store!
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-Some Girls Are Bigger Than Others-
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Arisaig
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Mon Nov 15, 2010 9:35 am |
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| Chip Strong |
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Joined: Thu Oct 21, 2010 7:03 am
Posts: 983
Location: Nova Scotia
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I find that frozen pasta dishes are drier than before they were frozen - I assume the pasta absorbs some of the moisture. I add a splash of water before I reheat.
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Love Child
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Wed Nov 17, 2010 7:00 pm |
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| Level 7 Vegan |
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Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1520
Location: Sweden
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ismloveyoubobbybrown wrote: another vote for vegnews. i usually up the cashews a little, reduce the margarine to a couple tbs, and reduce the bread crumbs.
I'm gonna try this next time. I really liked the sauce, but it had a little too much margarine for my taste. Thanks for the tip!
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AmandaMelanie
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 21, 2010 5:19 pm |
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| Wears Durian Helmet |
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Joined: Fri Oct 22, 2010 2:56 pm
Posts: 842
Location: Halifax
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B_A_D and I made the vegnews mac and cheese this afternoon. It was awesome. I vote for that one, with less bread crumbs.
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Love Child
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Sun Nov 21, 2010 5:51 pm |
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| Level 7 Vegan |
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Joined: Wed Oct 20, 2010 2:27 pm
Posts: 1520
Location: Sweden
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I'm gonna make the VegNews one again tomorrow. Perfect cleaning-out-the-pantry-food. And the first vegan m&c I've felt a craving for!
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Karma007
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Post subject: Re: MACARONI AND CHEESE without daiya, teese or any fake che Posted: Tue Nov 23, 2010 9:46 am |
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| Glenn Beck |
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Joined: Wed Oct 20, 2010 7:08 pm
Posts: 522
Location: N. California
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I'm making this for Thanksgiving, but I have to make it a day ahead of time. Should I bake it on Wednesday and reheat it, or just wait to bake it?
_________________
"So this is guilt, huh? In the past, I've always just counteracted this feeling with other emotions, like sugar or drunk."- Veronica
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