Post Punk Kitchen Forum

Two whole wheat mini-bagels with sunflower seed butter, apricot preserves, and raisins; a cara cara orange; coffee with vanilla soymilk.
I maintain that if you have never eaten a cara cara orange you are missing out, my goodness.

Big bowl o' Speculoos cereal with soy milk.

We made puffy pillow pancakes tonight and now we get to eat them for breakfast! I like mine kind of savoury with just earth balance and maybe some nooch.

Two big slices of Lower Fat Banana Bread from VCON! Had my first exam of the semester yesterday so I gave myself the night off and made this lovely treat.

A wholemeal English muffin with avocado, sea salt and chilli flakes. Cleaning out the fridge!

Mixed greens, 1/4 avocado, roasted cauliflower and asparagus, all with a tahini-nooch sauce (just tahini, nooch, lemon, pepper, and water). Yum!

Saag (tofu) paneer and paratha. I love curry for breakfast.

Coool! I also have one box here! (I spent a few days in bxl but could find the time to buy some!)

This said, I've had chickpea onion curry leftovers

(8ball: yes morning Curry rules!)

Porridge with chia seed, desiccated coconut and cocoa powder with a mug of tea.

PPK red lentil Thai chili, yum!

Oh She Glow's Bananas Foster Baked Oatmeal... with Blueberries. Soooo delicious!

Recipe: http://ohsheglows.com/2013/02/04/vegan-bananas-foster-baked-oatmeal/

Picture: http://instagram.com/p/V4wzCcR8Fs/

Butternut squash smoothie

cranberry scones and my trusty coffee cup

Quinoa, white bean, & kale stew from AFR.

A messy onion, garlic, orange pepper, kale and tomato sautée on whole wheat couscous

Whipped banana oats with apple butter and almond butter.

Avocado toast with salt and pepper, blueberries, and pears. And a big cup of water.

Whipped banana oats with some warmed berries and peanut butter.
Whipped banana oats are my new obsession. Like I thought I already loved oatmeal, but holy cow this stuff is amazing.

Vegan migas! I made this yesterday & am eating leftovers today. Love, love, love! I used this recipe as my base: http://tofu-n-sproutz.blogspot.com/2010 ... a.html?m=1

Cold roasted tofu (though if I'm eating it at 12:39 pm, it's probably lunch instead).

Slice of ww toast with raspberry preserves and two cuties oranges.

I have never heard of or had whipped banana oats. I'll have to look into it!

The recipe (and a video tutorial) is on this page. I'm not a big fan of Kath's blog, but her whipped banana oatmeal is delicious!

The video is super interesting. I can't wait to try this way of making oatmeal! It always seems that the way to make things is always best when you not follow directions. Much like my favorite way to make brown rice.

Haha I totally forgot to post the link. http://www.katheats.com/kaths-tribute-to-oatmeal