Post Punk Kitchen Forum

My new protein breakfast: TVP porridge with soymilk and cinnamon. I had it cold this morning and it tasted pretty good. It is SO FILLING. Next time I'll add some fruit though.

http://redkitchenproject.com/2011/02/19 ... p-oatmeal/

today was zucchini noodles with arugula, raw baby kale, cherry tomatoes, 1/2 an avocado, sprouts and a lemony-tahini dressing.

i think i might give overnight oats a whirl for tomorrow's breakfast!

I'm having freshly made orange/carrot juice and steelcut oats topped with pecans and dried cherries & cranberries.

Leftover polenta with black beans and carrots. Very hearty and filling.

mashed avocado with sea salt and nooch on toast. I've jumped on the delicious bandwagon.

Overnight oats with blueberries and sliced peaches. Then vegemite on brown rice toast.

alrighty - i made mahself overnight oats: 1/3 cup oats + 1 cup almond milk + 1 chopped date + 1 tbsp chia seeds + 1 tbsp hemp seeds + chopped almonds.

not too shabby. i think i'm going to try walnuts instead of almonds next batch and i'm gonna cut up fruit to put on top before i eat 'em.

Oatmeal with crunchy peanut butter and cocoa powder mixed in. So good! Last night I made it too, and put in a tiny drizzle of coconut creamer!
ETA: Also had it with a banana mashed in!

Banana chocolate chip muffin.

Two rice cakes with homemade pumpkinseed butter and a small bowl of VWAV beet, barley and soybean soup. I love soup for breakfast! Gonna try and do that more often.

Speculoos cereal and a cup of black tea with coconut milk.

Baked beans and tofu scramble on toast.

Grapenuts, shredded wheat and almond milk all warmed up together into a sticky gooey porridge of sorts...hmmm.

Raspberries and muesli with Vitasoy.

Rolled oats with cinnamon and crunchy PB. And coffee, of course.

Fresh sprouted wheat bread and curry-currant hummus.

Breakfast blueberry crumble, mmm.

Coffee, and apple-cinnamon oatmeal with Sunland raspberry peanut spread (essentially raspberry-flavored PB). The raspberry stuff was an impulsive buy at the discount grocery store. . . I like it, but it's definitely weird. Basically it's like that Goober stuff (PB and jelly in the same jar) but with a homogeneous PB texture.

gluten-free chocolate chip-walnut pancakes topped with caramelized bananas & a side of garlicky-rosemary potatoes. happy brunch times!

Tofu covered in nooch and turmeric, fried, with some Gimme Lean sausage and Daiya on a bagel thin with a little hot sauce. And tater tots.

I love breakfast so much I had it twice today.

Big bowl of porridge this morning then a vegan fry for brunch at a vegan meet-up.

Made a quick tofu scramble with nooch, kale, mushrooms, and gimme lean, along with a bagel thin with a little tofutti and a banana.

Smoothie with silken tofu, carrots, apricots, and half a frozen banana.

Wasn't very hungry this morning after a Sunday feast of sorts, peanut butter larabar and some cherries held me over until 1pm.

Baked nectarines with granola and soy yogurt.