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 Post subject: Re: What's for breakfast?
PostPosted: Thu Aug 15, 2013 8:15 am 
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Vegan Vegan Vegan Vegan Vegan
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A green smoothie with avocado and coconut milk, and an apple Larabar a little later in the morning.


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 Post subject: Re: What's for breakfast?
PostPosted: Thu Aug 15, 2013 9:01 am 
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we both had Whole Earth Corn Flakes, with blueberries, sliced banana and almond Alpro & orange juices from oranges I squeezed myself ... it was exhausting ...

an espresso from my fav local independent coffee bar ...

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 Post subject: Re: What's for breakfast?
PostPosted: Thu Aug 15, 2013 11:14 pm 
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Coffee, and some Health Valley cereal, whose name is escaping me, with soy milk. I could get up and go to the cabinet to find the name of the cereal, but I'm too lazy. . . anyway, it was Chex-like and something "crisp" or "crunch," which is a lie, because it became soggy almost instantly. Sad.

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 Post subject: Re: What's for breakfast?
PostPosted: Fri Aug 16, 2013 6:25 am 
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Chia pudding, yum! With coconut milk, soy milk, cocoa powder, and maple syrup :)


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 Post subject: Re: What's for breakfast?
PostPosted: Fri Aug 16, 2013 2:13 pm 
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Location: Wolfville, Nova Scotia
I fell asleep last night without my trusty glass of water, so I chugged a 1-litre mason jar of water, ate half a mini watermelon, drank a cup of grapefruit juice, then ate an ataulfo mango. I think I am rehydrated.


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 Post subject: Re: What's for breakfast?
PostPosted: Fri Aug 16, 2013 2:46 pm 
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Location: Los Angeles, CA
This morning was fig and sesame sourdough with peanut butter with bananas placed under the broilers until the bananas caramelized!!! Served with lady grey and fresh squeezed OJ. Yum-tastic. Wish I could have the same for lunch!

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 Post subject: Re: What's for breakfast?
PostPosted: Fri Aug 16, 2013 6:43 pm 
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indexandicon wrote:
This morning was fig and sesame sourdough with peanut butter with bananas placed under the broilers until the bananas caramelized!!! !



Such an awesome idea. The bread alone sounds divine, and hot, melty PB is just wickedly good.

I was surprised at how tasty sesame is in sweet stuff, too.


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 Post subject: Re: What's for breakfast?
PostPosted: Fri Aug 16, 2013 7:32 pm 
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Smuggling Raisins
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Location: Los Angeles, CA
tofucheez wrote:
indexandicon wrote:
This morning was fig and sesame sourdough with peanut butter with bananas placed under the broilers until the bananas caramelized!!! !



Such an awesome idea. The bread alone sounds divine, and hot, melty PB is just wickedly good.

I was surprised at how tasty sesame is in sweet stuff, too.


If you're ever in LA, Bezian's bakery sells amazing aged sourdough at the hollywood farmer's market and I think it's the best bread ever...the aforementioned sesame fig, date and pecan, green olive and almond...DO IT :)

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 Post subject: Re: What's for breakfast?
PostPosted: Sat Aug 17, 2013 5:02 am 
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Location: Liverpool, UK
I just had rice and buckwheat porridge with strawberry jam.

I used rice milk instead of my trusty almond milk. I now know that I don't like rice milk, it's watery and made my porridge into mush!

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 Post subject: Re: What's for breakfast?
PostPosted: Sat Aug 17, 2013 5:24 am 
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Location: Nottingham.
Porridge with mixed berries, sunflower seeds, coconut and Udo's oil. Also a double espresso.


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 Post subject: Re: What's for breakfast?
PostPosted: Sat Aug 17, 2013 11:06 am 
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Veggie bacon sandwich on whole meal toast, hummus and onion with black coffee. So nice..make sure you brush your teeth though :)


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 Post subject: Re: What's for breakfast?
PostPosted: Mon Aug 26, 2013 7:28 pm 
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Wakame miso.


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 Post subject: Re: What's for breakfast?
PostPosted: Wed Aug 28, 2013 6:24 am 
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Ninja Master
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Location: Surrey, UK
Coffee / Chocolate Protein Powder shake before the gym, then porridge with agave and pumpkin seed butter when I got to work. But I didn't put enough soymilk in and my porridge was basically a solid, green ball by the time I got to work. hahah. I still ate it though, it was pretty good once I got use to the weirdness of pumpkin seed butter (I normally have peanut or almond in there).

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 Post subject: Re: What's for breakfast?
PostPosted: Wed Aug 28, 2013 6:36 am 
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Location: Cambridge England
autumnal chill in the air here ... but then again we did leave all the windows downstairs open ... so we had oatmeal with bananas cooked in it with Rice Dream, grapefruit juice and I made espresso.

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 Post subject: Re: What's for breakfast?
PostPosted: Wed Aug 28, 2013 11:29 am 
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Location: Sacramento
Pudding made with pressed barley and silken tofu. Sounds gross but pretty good actually.


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 Post subject: Re: What's for breakfast?
PostPosted: Wed Aug 28, 2013 11:35 am 
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Drunk Dialed Ian MacKaye
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Location: vancouver island
ashley wrote:
Pudding made with pressed barley and silken tofu. Sounds gross but pretty good actually.

That does sound a little weird, but also kind of makes me think of tapioca/rice pudding. Is there still texture to the barley or does it get blended in?

I had chocolate chip cookies, because I was starving but had to pack my partner a lunch while he got ready (late! oops!) I really want to start eating better in the mornings though! (Not that I eat cookies on a regular basis, but still!) Maybe I can find a way to make green smoothies work in my crappy Magic Bullet.

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 Post subject: Re: What's for breakfast?
PostPosted: Wed Aug 28, 2013 12:50 pm 
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Location: Sacramento
The texture is like rice pudding. I've never made rice pudding with tofu before, but the texture is just right actually.


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 Post subject: Re: What's for breakfast?
PostPosted: Sat Sep 07, 2013 10:14 pm 
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An English muffin with Vegusto 'piquant' cheese, a Tofurkey Italian deli slice, and pickles.


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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 8:53 am 
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Has Isa on speed dial
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Location: Massachusetts
I made apple-cinnamon oatmeal... in my rice cooker! I'm working on a cooking-non-rice-things-in-your-rice-cooker post for my mofo blog. the recipe should be up with the rest of the post by the end of this week.


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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 9:13 am 
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Location: Cambridge England
I love this thread ... I am very fond of breakfast ... chilly start to the day here, what am I talking about, it has been chilly all day and is now raining ...

Lapsang Souchoug tea, sliced pears with Brazil nuts then vegan sausage chopped into home fries, mushrooms, olives. cherry tomatoes with toast covered with the marmalade my mother-in-law makes (coarse cut), coffee then off out the door.

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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 4:50 pm 
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I had a super healthy breakfast of vegan gluten balls covered in chewy white dough and tossed in sweet and sour sauce with sriracha, and some greasy fried turnip cakes. AKA Chinese takeout leftover. I'll have a smoothie and salad for lunch.


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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 4:52 pm 
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mmm leftover turnip cakes and fried gluten sounds like the best thing ever.

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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 6:05 pm 
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Location: Sacramento
Oatmeal with peanut butter and raisins


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 Post subject: Re: What's for breakfast?
PostPosted: Sun Sep 08, 2013 10:12 pm 
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Location: Canberra, Australia
Muesli and soy yoghurt with frozen raspberries and stewed rhubarb, and black coffee.

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 Post subject: Re: What's for breakfast?
PostPosted: Mon Sep 09, 2013 9:33 am 
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1/2 bagel with peanut butter & co white chocolate PB


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