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 Post subject: Best Nuts/Seeds for Homemade Yogurt/Cheese?
PostPosted: Thu Jul 24, 2014 3:40 pm 
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Baking In The Flavor
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Joined: Fri May 04, 2012 12:58 pm
Posts: 183
Location: New England
Most recipes I've come across use either almonds or cashews. I'm allergic to almonds and have to temporarily abstain from cashews while treating my candida, so I was wondering what alternatives would taste best for in a fermented cheese or yogurt.

I've heard pine or Brazil do well for cheese -- would Brazil nuts perhaps be mild enough for yogurt? How about seeds? I'm not sure if sunflower seeds would taste too grassy.


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