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 Post subject: Stir Fry Sauce
PostPosted: Wed Aug 24, 2016 2:56 pm 
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Location: Land of Maple and Beavers
I'm craving a stirfry something fierce, and I actually don't make a lot of stirfries so I'm not sure what to do for a sauce! What are your favourites?

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 Post subject: Re: Stir Fry Sauce
PostPosted: Wed Aug 24, 2016 4:20 pm 
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I make this often and my family loves it (even picky kids). http://minimalistbaker.com/tofu-that-ta ... -stir-fry/


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 Post subject: Re: Stir Fry Sauce
PostPosted: Wed Aug 24, 2016 5:33 pm 
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The mustard hoisin sauce from the tofu lettuce wraps in AFR is delicious (and easy).

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 Post subject: Re: Stir Fry Sauce
PostPosted: Wed Aug 24, 2016 5:43 pm 
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My fav is the Sweet Ginger Stir Fry Sauce from DIY Vegan. Kittee posted it as part of the blog tour for the book launch.

Sweet Ginger Stir-Fry Sauce - DIY Vegan
http://kitteekake.blogspot.ca/2015/12/d ... e-and.html


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 Post subject: Re: Stir Fry Sauce
PostPosted: Sun Sep 04, 2016 7:23 am 
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Location: Melbourne, AU
I do a lot of stir frying so have quite a few favourites and it really varies depending on the veggies. In a winter stir fry with broccoli, carrot, cauliflower etc then I'll actually just add some fresh ginger at the start (with the onions and optional garlic) then add fresh lemon juice, pepper and a drizzle of sesame oil when I take it off the heat.

For a fresh spring or summer stir fry with more traditional things like long beans, fresh soy beans and capsicum and such then I'll go for some kind of a twist on a traditional teriyaki by using with sweet soy (Kecap Manis) or tamari soy sauce with a vinegar of some kind normally rice wine, but it can be nice with apple cider or even balsamic for another Western twist.

Sweet chilli sauce (homemade and sweeter than standard, try a Thai style or consider adding a Tbl of brown sugar, maple or agave if using off the shelf) and fresh lime juice is also popular in our house.

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 Post subject: Re: Stir Fry Sauce
PostPosted: Fri Sep 16, 2016 7:28 pm 
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This sauce from Real Food Daily was my go-to for years:

http://articles.latimes.com/2003/sep/24/food/fo-sos24

If anyone has a recipe that's equivalent to the Thai sauce at the New Seasons Market hot wok bar, please share!!


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