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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sun Jan 05, 2014 8:01 pm 
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Tofu Pup
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Thanks, that's really helpful, happyface. I'm defintiely going to need to use more oil. And probably get a cast iron pan one of these days. If only I had more cabinet space!


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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sun Jan 05, 2014 8:24 pm 
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Not a creepy cheese pocket person
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Marijka wrote:
Thanks, that's really helpful, happyface. I'm defintiely going to need to use more oil. And probably get a cast iron pan one of these days. If only I had more cabinet space!

Leave your (clean) cast iron pan on the stove all the time. No cabinet space necessary.


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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sun Jan 05, 2014 8:36 pm 
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Has it on Blue Vinyl
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mollyjade wrote:
Marijka wrote:
Thanks, that's really helpful, happyface. I'm defintiely going to need to use more oil. And probably get a cast iron pan one of these days. If only I had more cabinet space!

Leave your (clean) cast iron pan on the stove all the time. No cabinet space necessary.


mollyjade is spot on - ours resides on the stove. once wiped or rinsed clean, back on the stovetop it goes. i use it at least once a day!

p.s. - while my mother gave us ours as a gift, i have heard of other peeps having success finding their cast iron skillets at thift stores/second hand stores. it's totally worth a try!


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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sat Jan 31, 2015 5:50 pm 
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Writes Vegan Haiku

Joined: Wed Oct 09, 2013 4:55 pm
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I'm a few years behind, but I finally got soy curls. According to my internet research, I'm supposed to make the smoky curls from vegan diner, but I don't have that book so that'll have to wait. In any case, you people keep making reference to this "baking in the flavor" inside joke - I'm confused and wondering if someone could elaborate. Do I bake the rehydrated, drained curls in the marinade or sauce, and how much? What temperate, for how long? How exactly does one bake in the flavor best??


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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sat Jan 31, 2015 10:15 pm 
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Sick of Cupcakes
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There is no baking involved in "baking in the flavor". It's something Brian claimed to be doing, which Mrs. Bad Mouth wisely pointed out was not possible on the stove top. I think it's just about simmering in a sauce until most of the sauce has absorbed and/or much of the liquid has cooked off.

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 Post subject: Re: soy curls - yum instead of bleghckk, please
PostPosted: Sun Feb 01, 2015 12:57 am 
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Writes Vegan Haiku

Joined: Wed Oct 09, 2013 4:55 pm
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Location: USA
Thanks for the explanation! This changes my cooking plans for tomorrow, no more heating up the oven!


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