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 Post subject: Follow Your Heart EGGS?
PostPosted: Wed Oct 07, 2015 9:53 pm 
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Is this a wonderful thing?

http://sproutedmag.com/follow-your-hear ... g-product/

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Wed Oct 07, 2015 10:01 pm 
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Whaaaaaa??!! I vote wonderful if they can deliver something tasty. I would love a non-tofu scrambled egg. I'm so excited for them!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Wed Oct 07, 2015 10:20 pm 
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i'm so curious for more details. I'll for sure try it. I really want to know is in that box!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Wed Oct 07, 2015 11:35 pm 
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I am curious.


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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 6:31 am 
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An algae egg?! Huh...
Ain't chemistry grand?


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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 8:24 am 
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want!


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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 8:50 am 
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it seems like that there is powder inside the box

Quote:
To scramble VeganEgg™, you simply mix 1/2 cup of iced water (sans ice) with 2 level tbsp of VeganEgg™ and whisk or blend until smooth. Pour into sauté pan over medium-high heat and push with a spatula and scramble continuously until the product is firm.


I'm excited to read reviews about it once it becomes available to the masses.

Also, anyone who reads those comments wins vegan Bingo.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 9:16 am 
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Nicole wrote:
Also, anyone who reads those comments wins vegan Bingo.

but but Carageenan!!! It's evil, apparently.

edit: ok someone referenced Food Babe's site as the source for that!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 10:04 am 
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I've been hearing a lot about this. I guess it's a big deal!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 10:08 am 
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That makes three companies making eggs. Hampton Creek, Vegg, and now Follow Your Heart. Remember five years ago when none of us thought this was possible? And ten years ago when vegan cheese was meh.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 10:10 am 
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Nicole wrote:
it seems like that there is powder inside the box

seriously, i am dying here, what the fizzle is inside the box!???!? little pods of algal flour? nobody has pictures of inside the box!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 11:07 am 
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My guess is it's just a bag of powder inside a really cute box.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 11:11 am 
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If there is powder in the box it better come in little breakable egg pods....cause fun!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 2:14 pm 
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baps wrote:
Nicole wrote:
Also, anyone who reads those comments wins vegan Bingo.

but but Carageenan!!! It's evil, apparently.

edit: ok someone referenced Food Babe's site as the source for that!


ha yes. most of the people are at least saying that the anti carageenan people are wrong.

"Carageenan is a carcinogen. It has been widely reported as such on Food Babe’s site and through the Cornucopia Institute. " well, at least you cited your sources so we know you're full of shiitake!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 6:11 pm 
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mollyjade wrote:
That makes three companies making eggs. Hampton Creek, Vegg, and now Follow Your Heart. Remember five years ago when none of us thought this was possible? And ten years ago when vegan cheese was meh.

There is also the neat egg
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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Thu Oct 08, 2015 8:51 pm 
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I'm worried the algal flour will make it taste fishy, like the algal oil in the dreadful Beast burgers. I mean, don't get me wrong - I'm going to buy some as soon as I possibly can.

I wanted to love the Vegg scramble and I just didn't.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 10:22 am 
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I will be trying this for sure if I can get my hands on it.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 10:30 am 
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veganchubosaurus wrote:
I'm worried the algal flour will make it taste fishy, like the algal oil in the dreadful Beast burgers. I mean, don't get me wrong - I'm going to buy some as soon as I possibly can.

I wanted to love the Vegg scramble and I just didn't.


Http://algavia.com

It doesn't taste fishy. It's also in Califia Farm's coffee creamer, which people love.

http://www.califiafarms.com/products/coffee-creamer

http://www.califiafarms.com/products/co ... ee-creamer


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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 10:38 am 
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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 12:22 pm 
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^^ thanks, i was trying to find that one with the donuts but couldn't.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 7:13 pm 
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Hampton Creek makes eggs?

I would definitely try this and am looking forward to it. I didn't even really like eggs before going vegan.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Fri Oct 09, 2015 7:14 pm 
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RandiJM wrote:
http://i.imgur.com/ygHPD0J.jpg

Nothing vegan!

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Sat Oct 10, 2015 12:16 am 
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I want them to be fluffy and not taste terrible. Like if the taste is kind of bland that's fine because we can salt and pepper them, but if they taste really funky and aren't fluffy I will throw things.

Me real vegan dream is toad in the hole.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Sat Oct 10, 2015 12:44 am 
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Mr. Shankly wrote:
Hampton Creek makes eggs?


They've been working on (and talking about) a scramble-able egg substitute for years now. Still no ETA, as far as I know.

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 Post subject: Re: Follow Your Heart EGGS?
PostPosted: Sat Oct 10, 2015 2:21 am 
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I'm getting so impatient waiting for Just Scramble. At the time of Hampton Creek's Series C round late last year, word was, they were still way off on the flavor but thought it could be ready (for food service...ugh) within the year. The texture and binding ability were spot-on, so it was ready at that time to be used as an ingredient, just not as a stand-alone eggs. I have faith that they'll get it right. They haven't put out a bad product yet.

Speaking of getting it right.... Just Cookie Dough! OMG. I've banished it from my house because I couldn't walk past the refrigerator without eating a spoonful.


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