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LisaPunk
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Post subject: sugar cookie question from VCIYCJ  Posted: Tue Sep 04, 2012 1:31 pm |
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| Dislikes Rick Santorum |
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Joined: Fri Apr 01, 2011 11:51 am
Posts: 3463
Location: United States of New England
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it says to make the dough then refrigerate it for 4 hours or overnight.
would over a day be excessive?
i was thinking of making the dough now (2:30pm) and then baking the actual cookies tomorrow around 6pm.
i dont know the sciency stuff about baking so i wasnt sure if that was too long
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Damn dirty vegan hippies and their carob.~~Moon
It's just funny to think that we could go through years of this, become the president of the damn country, and still, we'd be eating pasta with veggies at every. damn. function.~~Joyfulgirl
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lobsteriffic
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Post subject: Re: sugar cookie question from VCIYCJ Posted: Tue Sep 04, 2012 2:55 pm |
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| Drinks Wild Tofurkey |
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Joined: Tue Oct 26, 2010 4:49 pm
Posts: 2726
Location: Toronto, ON
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I think that would be fine. Pretty sure I've left it ~24 hours before. Interested to hear what some of the baking sciencey people say though.
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I like my bagels like I like my men - big and covered with earth balance & nooch. - Bunniee
http://veganforthewin.wordpress.com
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LisaPunk
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Post subject: Re: sugar cookie question from VCIYCJ Posted: Tue Sep 04, 2012 5:58 pm |
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| Dislikes Rick Santorum |
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Joined: Fri Apr 01, 2011 11:51 am
Posts: 3463
Location: United States of New England
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they are done and in the fridge! by the time i actually got to making them it was more like 4:30 so it will probably be like a little over 24 hours by the time i get to them tomorrow
_________________
Damn dirty vegan hippies and their carob.~~Moon
It's just funny to think that we could go through years of this, become the president of the damn country, and still, we'd be eating pasta with veggies at every. damn. function.~~Joyfulgirl
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Jonny Guitar
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Post subject: Re: sugar cookie question from VCIYCJ Posted: Tue Sep 04, 2012 6:26 pm |
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| Saggy Butt |
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Joined: Tue Apr 24, 2012 1:17 am
Posts: 284
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In my household, there would be a 95% chance that cookie dough would be all gone by the time the 24 hours were past.
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